Midouin Seoul Station Grand Central

A rice bowl generously topped with large pieces of steak, providing a hearty meal. The tender flavor of the meat and the rice create a satisfying texture. It tastes even better when eaten hot.

A neat and tidy set meal featuring a steak rice bowl as the main dish, served with 9 different side dishes including black pork miso bulgogi, menbosha, fried soft tofu, fried king shrimp, marinated tomato salad, miso soup, and pickles. It's abundant as you can enjoy various flavors at once. Try the side dishes with warm rice.

A neat and tidy set meal featuring a large intestine rice bowl as the main dish, served with 9 different side dishes including black pork miso bulgogi, menbosha, fried soft tofu, fried king shrimp, marinated tomato salad, miso soup, and pickles. The harmony of chewy large intestine and abundant side dishes is outstanding. Enjoy various side dishes with your rice.

A set meal served with aged tender steak, warm pumpkin soup, and ajitama egg. The rich flavor of the meat and the sweetness of the soup create a harmonious taste. Slice the meat to your liking and enjoy the soup warm.

A set meal served with tender 부챗살 steak with juicy meat, pumpkin soup made with rich broth, and ajitama egg. You can enjoy the chewy yet tender texture of the 부챗살. Slice the steak into appropriate sizes and enjoy it with the warm soup.

A menu featuring tender steak with juicy meat, served with mashed potatoes and four kinds of mushrooms, creating a harmony of taste and texture. The various ingredients blend to create a rich flavor. Enjoy the steak with mushrooms and mashed potatoes.

A unique menu featuring both chewy large intestine and tender steak. The savory flavor of the large intestine and the juicy steak create a special taste. Alternate between eating the large intestine and the steak.

A special menu where you can enjoy low-temperature aged beef tripe with special sauce and tender steak. The harmony of savory and chewy tripe and tender steak is excellent. Experience a variety of tastes and textures at once.

A rice bowl with spicy, smoky pork piled high like a volcano. The savory flavor of the pork and the spicy sauce blend well with the rice, creating an addictive taste. It tastes even better when mixed.

Midouin's signature rice bowl, generously topped with tender steak with juicy meat. The savory flavor and tender texture of the steak blend with the rice to create a luxurious taste. Enjoy the steak and rice together.

A rice bowl with tender cube steak and a special sweet and salty sauce. The rich flavor of the meat and the sweet and salty taste of the sauce create a harmonious and universally loved flavor. Mixing it well will bring out a richer taste.

A special rice bowl with chewy large intestine stir-fried in a spicy special sauce with a smoky flavor. The harmony of the rich flavor of large intestine and the spicy sauce creates a fantastic taste with rice. It tastes even better when mixed.

A special rice bowl where you can enjoy both savory beef tripe and chewy large intestine. It is aged at low temperature with a special sauce for a deep flavor, and it is the first combination of its kind in Korea. When mixed well, you can fully enjoy the flavors of beef tripe and large intestine.

A special collaboration rice bowl where you can enjoy both tender cube steak and chewy large intestine. The unique charms of the meat and large intestine are combined in one bowl, offering rich flavors and textures. It tastes even better when mixed well.

A special rice bowl at Midouin, featuring savory beef tripe, chewy large intestine, and tender cube steak all in one bowl. The various ingredients blend to offer rich flavors and diverse textures. Mixing all the ingredients well will bring out a deeper flavor.

A spicy and savory Dan Dan noodles with sesame flavor, made in Sichuan style. The rich beef broth and handmade fresh noodles create a deep flavor. It features a spicy yet smooth broth and chewy noodles. It's best enjoyed hot.

A pasta dish with savory mentaiko and smooth cream sauce. Its unique umami and creamy texture are harmonious. The addition of spiciness makes it not too rich and allows for a clean finish. Mix well and eat while warm.

A spicy and refreshing ramen with tender and chewy beef tripe. The savory flavor of the beef tripe and the deep flavor of the broth create a great hangover cure. Enjoy the chewy noodles and beef tripe together with the refreshing broth.

A fresh pasta with a sweet and smooth rosé sauce and plump shrimp. The chewiness of the fresh noodles, the deep flavor of the rosé sauce, and the texture of the shrimp are harmonious. Eat it warm or twirl it with a fork.

A Japanese-style mixed noodle dish topped with stir-fried minced pork, chives, green onions, seaweed flakes, and other various toppings, mixed with a special sauce. The savory and salty sauce, fresh vegetables, and pork create a rich flavor. Mix all the ingredients well.

A pasta with large shrimp and bacon in a fragrant basil pesto cream sauce. The fragrance of basil, the creaminess of the sauce, and the savory flavor of shrimp and bacon create a harmonious and deep taste. Eat it warm or twirl it with a fork.

Midouin's signature mazesoba, generously topped with savory beef tripe and chewy large intestine stir-fry. It boasts a rich flavor and addictive charm, harmonized with a special sauce. Mixing all the ingredients well will bring out a deeper flavor.

A special tteokbokki with aged beef brisket and rice cakes, made with the aging know-how of Midouin's whole pork belly chef. It's rich with plenty of pork and green onions, and the addition of mala flavor provides an exhilarating spicy taste. It tastes even better when eaten with chewy rice cakes and beef brisket.

A tteokbokki where savory beef tripe and chewy rice cakes are mixed with a spicy special sauce. The addition of mala flavor provides an exhilarating yet deep spicy taste. Experience a special taste where the savory flavor of beef tripe and the spiciness of tteokbokki are harmonized.

A scotch egg that is crispy on the outside and moist on the inside. Minced egg is wrapped in meat and fried, offering a unique taste and texture. Its savory and soft flavor makes it a great appetizer or side dish. Take a bite and experience the crispy outside, moist inside.

A salad with marinated fresh cherry tomatoes and steak. The refreshing tomatoes and savory steak create a clean yet abundant flavor. It's good to have as a side dish during a meal and refreshes the palate.

An ade made with fresh grapefruit and soft honey. The refreshing, slightly bitter taste of grapefruit and the sweetness of honey blend harmoniously to create a cool and refreshing drink. It's good to enjoy with or after a meal.

An ade made with sweet and fragrant cinnamon and refreshing apple syrup. The unique aroma of cinnamon and the freshness of apples combine to create a special taste. It's refreshing and recommended for those looking for a unique drink.

A unique drink made by blending wine and cherries. The sweet and tangy taste of cherries and the deep flavor of wine blend to create an exotic taste. It's good to enjoy lightly with a meal.

Cola and cider, the quintessential carbonated drinks. Their cool and refreshing taste pairs well with any food. They are excellent for quenching thirst and can be enjoyed lightly during or after a meal.

A bottled beer with a cool and clean taste. You can choose between Cass and Kloud. It adds more flavor when enjoyed with food. It's great to have with a meal or for a light drink.