Mhajbi

Traditional semolina-based flaky crepe, stuffed with an onion and tomato mixture. Crispy on the outside and soft on the inside. Served hot.

Traditional semolina-based flaky crepe, stuffed. Crispy on the outside and soft on the inside.

Traditional semolina-based flaky crepe, stuffed with tuna. Crispy on the outside and soft on the inside.

Vegetarian version of the stuffed flaky crepe (Mhajeb), usually with onions and tomatoes.

Stuffed bread or flatbread, cooked, served as a menu.

Stuffed bread or flatbread with choice of filling.

Square flaky crepe of Maghrebi origin. Texture that is both crispy and elastic. Enjoyed plain or filled.

Square flaky crepe served with honey and hot tea.

Square flaky crepe served with honey and tea.

Square flaky crepe served with tea.

Traditional diamond-shaped semolina cake, filled with a layer of date paste (ghers). Sandy and melt-in-your-mouth texture.

Traditional semolina breads. Kessra is a dense, crispy flatbread, Matlouh is a soft, leavened bread.

Chickpea flour-based flan, baked. Creamy and smooth texture. Often eaten in a sandwich with cumin and harissa.

Small round pan-fried bread, stuffed with minced meat (kefta), cheese, and egg. Soft texture similar to a thick pita.

Thin fried brick pastry, crispy and golden, filled with egg, tuna, or meat.

Baguette sandwich filled with spicy merguez sausages and fries.

Sandwich with choice of meat (kefta, liver, or chicken) and cheese.

Sandwich filled with grilled skewer meat.

Assorted sandwich. Mlawi uses a flaky flatbread. Tunisian often contains tuna, egg, and vegetables.

Plate or menu including meat (chicken or meatballs), drink, and fries.

Tunisian sandwich in a specific round bread, dense crumb, often filled with omelette and other ingredients.

Simple dish or sandwich consisting of fries and an omelette.

Pizza, likely served by the slice or folded (calzone).

Pizza served with a drink.

Folded pizza like a turnover (soufflé/calzone) with drink.

Stuffed pastry turnover (meat, cheese, etc.) baked.

Choice of stuffed pastry turnover.