mezmez Traiteur Libanais

Fried patties made from chickpeas and herbs. Crispy on the outside and soft on the inside.

Small pastry pockets filled with spicy minced meat.

Small pastry pockets filled with melted cheese.

Meat and bulgur patties, stuffed with minced meat and pine nuts, then fried.

Vegetarian version of kibbeh, often made with pumpkin or potato and cracked wheat.

Crispy pastry rolls filled with cheese.

Triangular pastries filled with spinach seasoned with sumac.

Assorted selection of savory Lebanese pastries.

Minced meat patties cooked in a creamy hot yogurt sauce, served over a bed of vermicelli rice.

Falafel served with a yogurt sauce on vermicelli rice. A vegetarian variation of the traditional dish.

Meatballs simmered in a rich tomato sauce with onions and spices, served with rice.

A bowl composed of a varied selection of 5 Lebanese specialties (mezzes).

Grilled meat skewers (marinated chicken or minced meat) served on a bed of bulgur.

Sautéed shrimp with garlic and fresh cilantro, served with vermicelli rice.

A complete assortment of cold vegetarian mezzes, including dips and salads.

Tasting box mixing cold mezzes and meats (shawarma).

Large assortment of 12 hot and cold specialties to share, offering a complete tour of Lebanese flavors.

Sandwich rolled in Lebanese bread, filled with marinated spit-roasted chicken, with garlic sauce and pickles.

Marinated roasted beef or lamb sandwich, served in flatbread with sesame sauce (tahini), parsley, and onions.

Spicy grilled minced meat sandwich, with hummus and vegetables.

Vegetarian sandwich with crispy falafel patties, with tahini sauce and vegetables.

Fresh sandwich combining creamy white cheese (labneh) and the thyme spice mix (zaatar).

Sautéed poultry liver sandwich, often seasoned with pomegranate molasses or lemon.

Spicy fish sandwich with a tangy tahini sauce.

Small Lebanese pizza topped with minced meat, tomatoes, and spices.

Traditional milk pudding flavored with orange blossom and rose water, garnished with pistachios.

Creamy strained yogurt, often served with honey and dried fruits.

Flaky pastries with walnuts or pistachios, soaked in sweet syrup.

Semolina and pistachio dough, filled with Ashta cream.

Dessert made of crispy vermicelli (angel hair) filled with milk cream.

Soft, gelatinous candies flavored with fruit or rose, dusted with powdered sugar.

Tasting box containing a varied selection of Lebanese sweets.

Refreshing lemon drink delicately flavored with orange blossom.

Savory drink made from yogurt and water, flavored with dried mint.

Non-alcoholic Lebanese beer, light and malty.

Mineral water.

Classic cola soda.

Sugar-free cola soda.

Sparkling lemon-lime soda.

Orange soda with pulp.

Sweet iced tea.

Italian sparkling water.

Chickpea purée with tahini (sesame paste), lemon, and olive oil. Creamy and rich.

Grilled eggplant purée mixed with tahini and lemon. Characteristic smoky flavor.

Preparation based on simmered, mashed, and seasoned lentils.

Fresh cheese made by draining yogurt. Thick texture and tangy taste.

Creamy labneh enhanced with fresh garlic.

Refreshing mixture of yogurt, grated cucumber, and garlic.

Cold stew of eggplant, chickpeas, and tomatoes (unlike the Greek version, this is often vegetarian and without béchamel).

Aged crumbled cheese with spices (thyme), served with tomatoes and onions.

Vine leaves stuffed with rice, vegetables, and herbs, steamed.

Very garlicky and creamy white emulsion, similar to mayonnaise (Toum).

Traditional salad of chopped parsley, mint, tomatoes, and fine bulgur, seasoned with lemon and olive oil.

Salad of crunchy vegetables with pieces of fried pita bread and sumac.

Another name for Baba Ghanouj, a salad of grilled eggplant and vegetables.

Composed salad of green or white beans, seasoned.

Rice cooked with toasted vermicelli, a classic side dish.

Cracked wheat cooked with tomato or spices.

Lentil and rice dish topped with crispy caramelized onions.

Spicy sautéed potato cubes, with garlic, cilantro, and chili.

A complete menu for one person including a variety of small hot and cold dishes.

Create-your-own bowl with a base, mezzes, and a protein of your choice.

Thin, round flatbread, ideal for accompanying mezzes.