Mezé Bistrot Monteverde

A velvety and dense cream made from cooked chickpeas and tahini (sesame paste). It has a rich, nutty flavor with notes of garlic and lemon. Traditionally enjoyed spread on pita bread.

A Middle Eastern sauce based on roasted and seasoned eggplant pulp. It offers a distinctive smoky flavor and a soft, creamy texture. Excellent as an appetizer to eat with bread.

A fresh and creamy sauce based on Greek yogurt, grated cucumber, garlic, and dill. It has a tangy and refreshing flavor. Ideal for cleansing the palate or accompanying spicy dishes.

A typical Levantine mixed salad enriched with pieces of toasted or fried Arabic bread. Crispy and fresh, dressed with oil and spices like sumac, which gives it a tangy note.

Fried chickpea fritters with aromatic spices like cumin and coriander. Crispy outside and soft inside. Served with tahini sauce.

Savory fritters made with a mix of grated vegetables. Golden and flavorful, they offer a tasty way to enjoy vegetables. Eaten hot, often as an appetizer.

A dish combining the rich flavor of fried eggplant with a complex sweet and sour sauce. Pomegranate molasses adds a fruity and tangy note balanced by honey. An exotic and aromatic taste experience.

A classic peasant dish from Southern Italian tradition. The sweetness of the dried fava bean puree is paired with the bitter taste of sautéed chicory. A nutritious and flavorful comfort food.

A rich and colorful side dish combining fried eggplant with sweet green peppers (friggitelli) and fresh vegetables. A mix of cooked and raw textures with intense Mediterranean flavors.

A fresh cheese made from strained yogurt, with a consistency similar to cream cheese but more acidic. Seasoned with za'atar, a blend of Middle Eastern spices (thyme, sesame, sumac). Enjoyed with bread.

Rustic fritters made with stale bread, flavored with pecorino cheese and herbs. Fried until golden, they are crispy outside and soft inside.

Thin slices of grilled eggplant wrapped around a chickpea hummus filling. A light and vegetable-based appetizer that combines the smoky taste of the grill with the creaminess of chickpeas.

A fried filo pastry parcel, typical of Tunisian cuisine. The crust is thin and crispy, while the filling is soft and aromatic with notes of cinnamon. Be careful if chosen with egg: the yolk may be liquid.

A portion of pita bread, a soft, leavened flatbread with a pocket, typical of the Middle East. Perfect for accompanying mezé sauces and dishes.

A dish based on roasted, thinly sliced spiced chicken. Served as a rich main course with various side dishes and sauces. Intense flavors of oriental spices and juicy meat.

Steamed durum wheat semolina grains, served with a mixed stew of vegetables and chickpeas. A light yet satisfying vegetarian dish, typical of North Africa.

A rich version of couscous that includes chicken, vegetables, and the characteristic spicy merguez sausage. A complete and flavorful dish with a spicy touch.

An iconic Sicilian first course with tomato sauce and fried eggplant. Traditionally finished with salted ricotta, which adds savoriness to the sweet taste of the tomato.

Spaghetti with an aromatic sauce inspired by the Aeolian Islands. Wild fennel provides a unique aroma, while capers and olives add Mediterranean savoriness.

An elaborate and festive dish: a half chicken stuffed with spiced meat and rice, slow-cooked to remain tender. Pine nuts and cinnamon give it a sweet and aromatic Middle Eastern flavor.

A tender and aromatic beef stew, colored by turmeric. Sautéed with vegetables to add texture and flavor. Served with rice to soak up the sauce.

Crispy veal pieces sautéed with sweet and spicy vegetables. A dish with a strong flavor that plays on the contrast between the fried and the glazed sauce.

A traditional Moroccan stew cooked in the eponymous conical terracotta pot. It combines tender chicken with the sweetness of plums and the acidity of lemon. A generous portion designed to be shared by two.

The quintessential Greek salad, fresh and flavorful. The salty feta cheese contrasts with the sweetness of the tomatoes and the crunch of the raw vegetables. Dressed with olive oil and oregano.

A light dish of aromatic rice sautéed with thinly sliced vegetables. Simple and delicate, suitable as a light meal or side dish.