Meyiya Tamaya Ueno Branch

A plan allowing you to freely enjoy various types of drinks within a time limit. Includes both alcoholic and soft drinks, perfect for group gatherings. Offers a wide selection of drinks to suit your preferences.

A representative Japanese dry beer. It features a clean finish and a clear taste. It pairs excellently with meals and offers a refreshing sensation.

A beer from Asahi Breweries, characterized by its mellow and gentle taste. The hop aroma and malt umami are well-balanced.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. It has the mouthfeel and refreshment of beer, allowing you to enjoy it without worrying about alcohol.

A cocktail mixing beer and ginger ale. The bitterness of the beer and the sweetness of the ginger ale are perfectly matched, making it easy to drink.

A cocktail made by mixing beer and cola. It offers a unique taste combining the flavor of beer and the sweetness of cola. Recommended even for those who don't usually drink beer.

A cocktail made by mixing beer and tomato juice. It has a refreshing mouthfeel, characterized by the acidity of tomato and the richness of beer. Easy to drink and pairs well with meals.

A fruity beer cocktail combining beer and mango juice. Enjoy the sweet aroma of mango and the refreshing quality of beer.

A cocktail mixing beer and guava juice. The exotic aroma and sweetness of guava harmonize with the beer's flavor for a tropical taste.

A simple cocktail made by mixing whisky with soda water. It features the aroma of whisky and the refreshment of soda, and is also popular as a meal accompaniment. It has a clean taste.

A highball made with Nikka Frontier whisky. It features a rich aroma and mellow taste, allowing you to enjoy the deep flavor of whisky.

Highballs with various fruits and flavors added. The whisky flavor and the sweetness or acidity of each flavor blend together, offering a variety of tastes. Easy to drink, especially popular among women.

A variety of cocktails based on Cassis, Lychee, Peach, Apricot, Gin, and Vodka. The balance of fruit sweetness and alcohol is excellent, and they are visually appealing, enjoyable as an aperitif or dessert.

A simple and refreshing drink made by mixing shochu with soda water. It pairs well with various dishes and has a flavor that you won't get tired of.

A refreshing Japanese-style chu-hai made by mixing shochu with green tea. The subtle bitterness of green tea and the flavor of shochu are exquisitely balanced, making it a great pairing with oily dishes.

A fragrant chu-hai made by mixing shochu with black tea. Enjoy the gentle aroma of black tea and the taste of shochu, recommended for relaxing moments.

A classic chu-hai made by mixing shochu with oolong tea. The fragrance of oolong tea and the refreshing taste of shochu are perfectly balanced, making it a popular choice that pairs well with any dish.

A refreshing chu-hai made by mixing shochu with jasmine tea. The floral aroma of jasmine tea fills your mouth, making it perfect for refreshing yourself after a meal.

A classic sour made by adding the tartness of lemon and the refreshment of carbonation to shochu. It has a clean taste that doesn't interfere with meals and is popular across generations.

A sour made by combining the tartness and bitterness of grapefruit with shochu and carbonation. It has a refreshing aftertaste and pairs particularly well with fatty or fried dishes.

A sour made by adding the sweet and sour flavor of green apple and carbonation to shochu. It's fruity, easy to drink, and has a refreshing taste.

A sour made by adding the sweet and sour flavor of orange and carbonation to shochu. The citrusy freshness fills your mouth, refreshing your mood.

A sour made by adding the rich sweetness and aroma of Kyoho grapes to shochu. Enjoy the juicy taste of grapes, also recommended as a dessert.

A sour made by adding the refreshing sweetness and coolness of ramune to shochu. It has a nostalgic taste and is particularly popular in the summer.

A sour made by adding the sweet and sour flavor of strawberries and carbonation to shochu. It's visually appealing and offers a fruity taste.

A sour made by mixing plum-based syrup, shochu, and soda water. It has a distinctive refreshing tartness and plum flavor, with a loyal fanbase.

A fruit liqueur made by steeping ripe plums. It is sweet and sour with a distinctive aroma, enjoyable on the rocks or with soda. Also popular as an aperitif.

A traditional Korean alcoholic beverage, a lightly carbonated, cloudy rice wine. It has a slight sweetness and sourness, with a clean mouthfeel. Alcohol content is approximately 6%.

A wine made from red grapes, characterized by its rich aroma and astringency. It pairs well with meat dishes and offers a complex flavor that spreads in your mouth.

A wine made from white grapes, characterized by its fruity and refreshing acidity. It pairs well with light meals such as fish dishes and salads.

Shochu made from barley. It has a fragrant aroma and a clean taste, and can be enjoyed in various ways such as on the rocks, with water, or with hot water.

A sweet liqueur with plenty of mandarin orange pulp. It has a thick, syrupy texture and a rich mandarin orange flavor, enjoyable as a dessert. Recommended on the rocks or with soda.

A sweet liqueur with plenty of apple pulp. It features a refreshing apple aroma and sweetness, enjoyable as a dessert or on the rocks or with soda.

A globally beloved carbonated beverage. Its distinctive sweetness and refreshing carbonation quench your thirst. Perfect as a meal accompaniment or for refreshment.

A carbonated drink with a rich ginger flavor. It has a spicy ginger kick within its sweetness and a clean finish.

A sweet carbonated drink with a melon flavor. Its vibrant green color is distinctive, and it has a nostalgic taste that can be enjoyed by both children and adults.

A soda with the sweet and sour flavor of pineapple and refreshing carbonation. The tropical aroma fills your mouth, brightening your mood.

A soda with the sweet and sour flavor of green apple and carbonation. Enjoy its refreshing aroma and clean finish.

A carbonated drink with the refreshing sweetness and coolness of ramune. It has a nostalgic taste reminiscent of Japanese summer festivals.

A carbonated drink with the rich sweetness and aroma of Kyoho grapes. The juicy taste of grapes fills your mouth, providing a satisfying experience.

A juice made with fresh orange juice. It is sweet and sour, rich in vitamin C, and has a refreshing taste.

A juice characterized by the distinctive bitterness and acidity of grapefruit. It has a refreshing taste and is perfect for cleansing the palate after a meal.

Aromatic black tea. Hot tea has a relaxing effect, while cold tea is refreshing. Its simple flavor pairs well with any meal.

Chilled coffee. It has a fragrant aroma and a clean bitterness, perfect for refreshing yourself on hot days or after a meal.

A Chinese tea with a fragrant aroma and a clean taste. It pairs well with oily dishes and refreshes the palate.

A representative Japanese tea with a mellow umami and a slight bitterness. Hot tea calms the mind, while cold tea refreshes. It has a simple flavor that goes well with any meal.

A Chinese tea with a pleasant aroma of jasmine flowers. It has a gorgeous, relaxing aroma and a refreshing taste.

A mango juice with a rich sweetness and a thick, syrupy texture. The tropical aroma fills your mouth, allowing you to experience a taste of the tropics.

A juice with the unique sweetness and aroma of guava. It has an exotic flavor, characterized by a refreshing yet rich taste.

A juice concentrated with the umami of tomatoes. It has a rich flavor and moderate acidity, popular among health-conscious individuals.

A popular sake from Asahi Shuzo brewery in Yamaguchi Prefecture. It features a fruity aroma and the umami of rice, making it easy to drink and widely favored by both sake beginners and connoisseurs.

Junmai Ginjo sake brewed in Fushimi, Kyoto. It features the umami of the rice and a clean finish, with a mild aroma and a well-balanced flavor.

A famous sake from Niigata Prefecture, known for its clean, dry, and crisp taste. It has a soft mouthfeel and a delicate umami that spreads, pairing well with all kinds of Japanese cuisine.

Sake from Seisen Brewery served in a small bottle. It has a clear and smooth mouthfeel and pairs well with various dishes. A convenient size to enjoy.

A sparkling version of Dassai sake, characterized by its festive aroma and refreshing micro-bubbles. It has a fruity sweetness and a light mouthfeel, recommended as an aperitif or for a toast.

A representative sweet potato shochu from Miyazaki Prefecture. It has the sweet, gorgeous aroma of sweet potato itself and a thick, mellow taste. Enjoy its deep flavor on the rocks or with hot water.

A sweet potato shochu from Kagoshima Prefecture, characterized by its elegant aroma and soft mouthfeel. It is clean yet allows you to fully appreciate the umami of the sweet potato, making it a flavor you won't get tired of.

A sweet potato shochu from Kagoshima Prefecture, made using traditional methods, characterized by its deep richness and roasted aroma. Its flavor is further enhanced when enjoyed with hot water.

Sweet potato shochu 'Ran' is characterized by its gorgeous aroma and mellow mouthfeel. Enjoy the elegant sweetness that spreads in your mouth and the clean finish. Enjoy it as you like, on the rocks, with water, or with hot water.

A dish of crisp grated yam pickled with wasabi. The pungent wasabi and the texture of the yam stimulate the appetite, making it a perfect snack with drinks.

A sweet and savory dessert-like appetizer made by soaking creamy cream cheese in maple syrup. It pairs well with wine and sake and is popular among women.

Boiled edamame pickled in Okinawan kuromitsu (black sugar syrup), a sweet and flavorful dish. It offers a different taste from regular edamame, like a dessert.

An appetizer made by tossing fresh cucumbers in our special spicy sauce. It has a crisp texture and a pleasant spiciness, perfect as a palate cleanser or with beer.

Boiled edamame with salt, a classic appetizer. The subtle saltiness enhances the natural sweetness of the edamame, making it a perfect pairing with beer. An easy-to-eat snack.

Chicken breast tataki, lightly seared on the outside and kept tender and rare on the inside. Served with refreshing grated radish and ponzu sauce. Healthy yet packed with umami.

A salad generously made with fresh octopus and seasonal seafood. It's colorful and allows you to enjoy the umami of seafood and the crispness of vegetables. Served with a refreshing dressing.

A luxurious salad made with plenty of fresh seafood. Enjoy the combination of the umami of various seafood and fresh vegetables. A healthy yet satisfying dish.

A colorful salad of fresh vegetables served with our signature special dressing. The natural sweetness of the vegetables and the richness of the dressing are exquisitely matched, making it an irresistible dish.

Caesar salad generously topped with thick-cut, fragrant bacon. Enjoy the harmony of rich dressing, crisp lettuce, and crunchy croutons.

A dish combining creamy cheese and chicken, carefully wrapped in prosciutto. The saltiness of the prosciutto, the richness of the cheese, and the umami of the chicken are exquisitely balanced, making it perfect with wine.

A luxurious dish of fluffy dashimaki tamago (rolled omelet) topped with a rich sauce infused with crab umami. The gentle dashi flavor and the rich taste of crab spread in your mouth for a comforting deliciousness.

Steamed potatoes topped with melting butter and spicy mentaiko. The sweetness of the potatoes and the saltiness of the mentaiko are perfectly matched, and the fragrant butter aroma stimulates the appetite.

A creative dish combining the spicy Korean delicacy, changja (fermented seafood), with cream cheese. The spiciness of changja and the mellowness of cheese surprisingly complement each other, making it a dish that pairs well with drinks.

Fresh tuna served with our special sauce made with refreshing shiso leaves. The umami of tuna and the aroma of shiso fill your mouth for a refreshing Japanese-style taste.

A dish combining fresh tuna and creamy avocado. Served with wasabi soy sauce or our special sauce. The umami of tuna and the mellowness of avocado are exquisitely matched, and it's visually appealing.

Fresh scallops lightly seared to enhance their aroma. The sweetness of the scallops and the aroma from searing spread in your mouth, making it an ideal snack with drinks.

A luxurious assortment of fresh seafood delivered daily. Enjoy the flavors and textures of various types of fish. It's visually appealing and recommended for parties. Available for 2 or more people.

A selection of three types of the freshest fish recommended for the day. Enjoy the umami and freshness of each fish to the fullest. Pairs excellently with sake.

Saba (mackerel) lightly seared after being cured in vinegar. The balance of mackerel fat, vinegar's acidity, and the smoky aroma from searing is exquisite, pairing well with sake and shochu.

Fresh horse meat from Kumamoto. This beautifully marbled red meat is melt-in-your-mouth tender with a refined sweetness. Served with our special soy sauce, ginger, and garlic.

A light mizutaki (boiled chicken) hot pot with a clear broth infused with the umami of Daisen chicken. The exquisite combination of plenty of mushrooms and chicken umami offers a healthy yet deep flavor. Orders accepted for 2 or more people.

Daisen chicken and mushrooms generously simmered in a rich paitan (creamy chicken broth) soup. Characterized by its creamy soup infused with chicken umami, it warms both body and soul. Orders accepted for 2 or more people.

Sukiyaki hot pot where high-quality wagyu beef is simmered in our special sweet and savory warishita (sukiyaki sauce). The melt-in-your-mouth wagyu umami and the sweetness of vegetables blend together, making it a dish that goes perfectly with rice. Please enjoy it dipped in egg.

A luxurious seafood hot pot made with plenty of fresh seafood. Characterized by the rich broth from the seafood, you can enjoy the umami of various seafood at once. Zosui (rice porridge) or noodles are recommended to finish.

A chirashi sushi generously topped with fresh sea urchin (uni). The rich, melt-in-your-mouth sweetness of uni and the vinegared rice are exquisitely balanced. Visually appealing and perfect for special occasions.

A luxurious kaisendon (seafood rice bowl) generously topped with Hokkaido's finest seafood. The concentrated umami of fresh seafood offers a different taste with every bite. Enjoy with our special soy sauce.

A flavorful miso udon soup infused with the umami of fresh oysters. The chewy udon, rich miso soup, and plump oysters create an exquisite combination that warms the body.

A perfect way to end your meal, two grilled onigiri (rice balls). Choose between a savory salt flavor or a refreshing plum flavor. Also ideal for a light snack.

Freshly cooked rice. Enjoy it with various dishes. Available in small, medium, and large sizes.

Classic french fries. Crispy on the outside, fluffy on the inside, with a perfect saltiness. Ideal as a side with beer or other drinks.

Fresh shrimp deep-fried to perfection. The plump texture of the shrimp and the fragrant batter are appetizing. Squeeze some lemon for a refreshing taste.

A combination of crispy fried pork cutlet and crunchy lotus root chips. Enjoy the contrast in textures and various flavors.

Fried chicken made with fresh young chicken from Kyushu. The juicy chicken is coated in a special batter and fried until crispy on the outside and tender on the inside. A classic popular menu item.

Deep-fried chicken marinated in our special spicy and savory sauce. Juicy chicken with a hint of spiciness makes it irresistible. Pairs perfectly with beer.

A cutlet made from thick-cut pork belly skewered and fried. Characterized by the juicy fat of the pork belly and the crispy coating, it is very satisfying. Enjoy it with plenty of sauce.

A luxurious cutlet made from thick-cut ham. Enjoy the umami of the ham and the crispy coating. It has a nostalgic taste and is perfect as both a snack and a side dish.

A B-grade gourmet dish originating from Nagoya, made by sandwiching egg, cheese, sauce, etc., between thin senbei (rice crackers) and grilling it. The combination of fragrant senbei and melting ingredients is exquisite, perfect for a light snack.

A dish made by grilling grated yam with mentaiko (spicy cod roe) and cheese on a hot plate. The fluffy, melt-in-your-mouth yam, the spiciness of mentaiko, and the richness of cheese are exquisitely matched. Enjoy it piping hot.

A classic yakisoba (fried noodles) with a nostalgic, old-fashioned taste. Chewy noodles, crisp vegetables, and the fragrant special sauce stimulate your appetite. A dish reminiscent of street food.

A frankfurter with cheese inside. The melting cheese from the hot frankfurter is incredibly delicious and popular with children.

A dish combining frankfurters with fluffy baked potatoes. The umami of the frankfurter and the mellowness of the potato butter are exquisitely matched for a satisfying experience.

Fresh squid grilled whole on a teppan grill. The umami of the squid is concentrated, and it pairs perfectly with the fragrant soy sauce-based sauce. Also ideal as a snack with drinks.

Yakisoba noodles coated in a spicy mentaiko (spicy cod roe) and mayonnaise sauce, mixed with chewy shiratama (mochi balls). A novel combination where each flavor is exquisitely balanced, creating an unforgettable taste. Experience a new flavor sensation.

A refreshing milk ice cream, perfect for finishing your meal. Rich yet melts in your mouth, it refreshes your palate. Characterized by its simple sweetness.

A warabi mochi coated with kinako (roasted soybean flour) and kuromitsu (black sugar syrup), reminiscent of the famous Shingen mochi from Yamanashi. The chewy texture, fragrant kinako, and gentle sweetness of kuromitsu are exquisitely balanced. A popular Japanese dessert.

A milk shaved ice with a fluffy texture that melts in your mouth. The gentle sweetness of condensed milk spreads, and its cool sensation is perfect for hot days. Also ideal as a dessert after a meal.

A classic chocolate-covered banana, reminiscent of a festival stall. Cold banana coated in chocolate, a sweet and delicious treat. Enjoy a fun service where you get another one if you win rock-paper-scissors.

Fruits coated in candy, a visually appealing confection. Enjoy the combination of crispy candy and juicy fruit. It evokes a festival atmosphere.

Colorful cotton candy. It's light and fluffy with a gentle sweetness, enjoyable for both children and adults. Its colorful appearance is also great for photos.

Chilled cucumber pickled in a special brine. It has a crisp texture and a refreshing taste, perfect for hot summer days or when you want to refresh your palate.

Colorful ramune in a light-up bottle. In addition to its fun appearance, it features a refreshing sweetness and light carbonation, enhancing the festive and event mood. It's particularly eye-catching in evening settings.