Methavalai Sorn Daeng

Crispy shredded wing bean salad with fresh shrimp. Mild dressing with coconut milk and chili paste, topped with fried shallots and boiled egg. Sweet, creamy, salty, and spicy.

Traditional Thai fruit salad using sweet and sour pomelo, mixed with dressing, fresh shrimp, roasted coconut, and peanuts.

Grilled eggplant, peeled, topped with a spicy dressing, dried shrimp, and soft-boiled egg.

Finely sliced banana blossom mixed with a rich dressing, served with crispy soft-shell crab. A crunchy texture and bold flavor combination.

Soft-boiled glass noodles, mixed with minced pork and shrimp. Seasoned with fish sauce, lime, and fresh chili. Perfectly sour and spicy.

Grilled snakehead fish meat, pounded until fluffy, then deep-fried until golden brown. Served with a sour mango salad with peanuts and sliced chili.

Finely sliced lemongrass, mixed with herbs and dried shrimp. Fragrant with herbs and spicy.

Spicy Thai papaya salad with crispy shredded papaya, served with whole crispy soft-shell crab. A perfect combination.

Spicy papaya salad served with fragrant grilled pork neck, tender with a little fat.

Shredded green papaya pounded and seasoned sweet, sour, and salty, with dried shrimp, peanuts, and fresh shrimp.

Bloody clams, lightly boiled, mixed with lemongrass, mint leaves, and chili paste. Spicy and fragrant with herbs.

Crispy mixed salad with three kinds of crispy ingredients: fried fish maw, fried squid, and cashew nuts. Sweet, sour, and salty dressing.

Spicy salad with mixed seafood such as shrimp, squid, and fish.

Whole steamed snakehead fish, sweet and tender, served with blanched vegetables and a delicious 'Jaew' dipping sauce.

Sliced grilled pork neck, seasoned like Isaan 'Larb' with toasted rice, chili powder, and fish sauce. Spicy, sour, and fragrant with toasted rice.

Sliced grilled beef, seasoned like 'Nam Tok' with toasted rice and chili powder. Bold and spicy flavor.

Finely minced meat, stir-fried until cooked, seasoned with toasted rice, chili powder, fish sauce, and lime. With shallots and mint leaves.

Grilled snakehead fish, deboned and minced, seasoned like 'Larb'. Fragrant with herbs and toasted rice.

Soft-boiled glass noodles, seasoned like Isaan 'Larb' with mixed seafood. Sour and spicy flavor.

Fresh shrimp marinated in fish sauce, served with fresh bitter melon, garlic, and a spicy seafood dipping sauce

Fried rice with pineapple, shrimp, and seasonings, baked in a pineapple. Fragrant and sweet-sour from the pineapple.

Small rice noodles stir-fried with tamarind sauce, fresh shrimp, tofu, preserved radish, and roasted peanuts. Sweet, sour, and well-balanced flavor.

Glass noodles instead of 'Sen Chan' noodles, stir-fried with Pad Thai sauce and fresh shrimp. Chewy noodles with absorbed flavor.

Wok-fried noodles with a rich, savory sauce, with meat and Chinese broccoli.

Special noodles with gravy, with fresh shrimp or grouper in a delicious sauce.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Wok aroma, sweet and salty flavor.

Stir-fried noodles with premium meats such as shrimp, beef, or grouper

Sea bass noodles with gravy, seasoned with black bean sauce. Unique aroma.

Rice noodles served with rich green curry and chewy fish balls.

Rice noodles with coconut milk sauce, seasoned with ground dried shrimp, garlic, ginger, and pineapple. Sweet, creamy, salty, and refreshing sour taste.

Rice noodles with fish curry sauce. Fragrant and rich curry paste, served with fresh vegetables.

Rice noodles with rich coconut milk curry sauce and generous crab meat. Rich and creamy flavor.

Spicy stir-fried basil with rice. Fragrant with basil leaves, served over hot jasmine rice.

Rich stir-fried basil with shrimp, beef, or grouper. Spicy and flavorful.

Fried rice with crab meat or shrimp, stir-fried until dry and fragrant. Nicely separated grains of rice.

Fried rice with egg and your choice of meat. Salted fish option has a unique aroma and salty-savory taste.

Fried rice mixed with 'Nam Prik Long Ruea' sauce, a sweet, sour, and salty flavor, with sweet pork, salted egg, and fresh vegetables

Jasmine rice mixed with fragrant shrimp paste, served with side dishes: sweet pork, deep-fried dried shrimp, shredded omelet, and shredded mango

Baked rice with seafood and ginger. Fragrant and well-balanced flavor.

Fried rice with chopped preserved radish and minced pork. Unique aroma, perfectly salty and savory.

Wide rice noodles topped with minced pork or chicken gravy. Well-balanced flavor.

Noodles with gravy, with generous ingredients: shrimp, grouper, or mixed seafood.

Congee with clear broth, light flavor, with pork, grouper, or seafood.

Spaghetti stir-fried with a rich curry powder sauce, with fresh shrimp. Fragrant with spices.

Spaghetti stir-fried with fresh chili, basil leaves, and herbal ingredients. Spicy flavor.

Spaghetti stir-fried with dry Tom Yum ingredients. Sour and spicy, with authentic Tom Yum flavor.

Noodles served with steamed river prawns topped with a spicy lime sauce.

Noodles with gravy, with large river prawns, steamed with lime. Spicy, fragrant with garlic and chili.

Cooked jasmine rice, soft and well-separated grains.

Plain rice noodles, served with curry or 'Nam Ya' sauce.

Crispy fried roti, served as a snack or with curry.