Mesita Brasserie Latina

A frozen, spicy version of the classic Margarita cocktail. It blends tequila, orange liqueur, and lime with a spicy kick. Refreshing with a jolt.

An iced cocktail based on rum and lime, blended with red berries. Granita texture similar to a drinkable sorbet. Sweet, fruity, and very refreshing.

A fruity and colorful cocktail based on tequila. Cranberry and pineapple juices provide a tart sweetness balanced by grenadine. Tropical vibe.

A smoky version of the Moscow Mule using mezcal (smoked agave spirit) instead of vodka. Enhanced by spicy ginger and sweetened by raspberry.

A floral and sparkling cocktail. Hibiscus-infused vodka gives a pink color and a delicate taste, complemented by the spiciness of ginger beer.

An exotic cocktail rich in passion fruit and pineapple flavors. Tequila adds body and cassis cream adds sweetness and color.

Create your own Gin Tonic by choosing from a selection of premium gins and tonics. A classic, bitter, and refreshing drink.

The classic Cuban cocktail. Fresh, minty, sweet, and lemony with a rum base. Served with plenty of crushed ice.

Brazil's national cocktail. Made with Cachaça (sugarcane spirit), crushed lime, and sugar. Strong and tart.

A popular Italian aperitif. Sparkling and slightly bitter with orange notes from Aperol, lengthened with Prosecco.

A floral version of the Spritz. Uses elderflower liqueur (St-Germain) for a sweet, fragrant, and very refreshing taste.

A creamy tropical cocktail. A blend of rum, coconut, and pineapple. Sweet and creamy, like a drinkable dessert.

A South American cocktail based on Pisco (grape spirit). Tart and sweet, topped with a creamy foam thanks to shaken egg white.

Non-alcoholic version of the Spritz. Retains the characteristic bitter and sparkling taste of the original but without the intoxication.

Creamy tropical smoothie with coconut and pineapple. Sweet and exotic, non-alcoholic.

A fruity and creamy blend combining tart passion fruit and coconut sweetness.

The freshness of a Mojito without the rum. Fresh mint, lime, and bubbles for a thirst-quenching drink.

A colorful fruit juice cocktail. Sweet, sugary, and fruity, blending berries and pineapple.

Large blonde lager beer. Light and thirst-quenching. Happy Hour price.

Fruity red wine macerated with fruit pieces and spices. Served chilled.

Your favorite classic cocktails at reduced prices.

Fruity signature tequila cocktail at Happy Hour prices.

Spicy frozen Margarita at Happy Hour prices.

Frozen red berry Daiquiri at Happy Hour prices.

Large non-alcoholic drink (soda, juice, etc.).

Classic cola sodas.

Selection of iced teas and fruit sodas.

Popular Mexican sodas with tropical fruit flavors. Naturally sweet and slightly fizzy.

Classic bottled fruit juices.

Still mineral water.

Sparkling natural mineral water.

Italian mineral water, available still or sparkling.

Premium tonic water, ideal for accompanying a gin or drinking on its own.

Iced coffee or chocolate drink, prepared on-site. Creamy and refreshing.

Freshly squeezed orange juice.

Finely cut raw beef seasoned in a traditional way with capers, onions, and herbs. Fresh and flavorful.

Breaded and fried white fish, served Fish & Chips style. Crispy on the outside, tender on the inside, with fries.

Slow-cooked pork ribs coated in a sweet and savory barbecue sauce. The meat falls off the bone. Served with a whole sweet potato.

Gourmet burger with a juicy beef patty, melted cheese, and a slightly spicy (chipotle) mayonnaise. Rich and satisfying.

A Mexican twist on the Caesar salad. Includes breaded chicken, sheep's cheese, and crispy tortilla pieces.

Grilled octopus tentacle, tender inside and crispy outside. Served with a mix of Mediterranean vegetables (Pisto) and parsley garlic.

Selected cut of beef of the day, grilled. Served with a green Argentine herb and garlic sauce (chimichurri) and small potatoes.

Traditional Argentine pizza stuffed with cheese and topped with onions. Thick and soft dough.

Fugazetta topped "Reine" style with ham and mushrooms.

For cheese lovers. A rich Fugazetta with a blend of five different cheeses.

Spicy version with chorizo and jalapeño peppers.

Topped with vegetables and shredded beef.

Fugazetta rich in meat with flavorful shredded beef.

Topped with truffle cream (tartufata) for a luxurious and earthy flavor.

A French touch with Cantal cheese and quality Iberian ham.

A large, varied tasting platter, ideal for sharing in a group. Includes several fried and grilled Spanish specialties.

A large, healthy, and colorful quinoa-based meal bowl. Includes raw fish or sweet potato, with plenty of fresh and marinated vegetables.

Selection of ice creams and sorbets in classic and fruity flavors.

Spanish dessert similar to French toast. Soaked brioche slice, caramelized and served warm with caramel ice cream (dulce de leche).

Cannelled, crispy, and sweet fried dough sticks. Served with a thick chocolate sauce for dipping.

A coffee served with an assortment of mini-desserts to try everything.

A chocolate dessert with a light mousse and a crunchy cocoa and hazelnut crumble (streusel).

Lemon tart topped with a soft, golden meringue. Perfect balance between the tartness of the lemon and the sweetness of the meringue.

Caramelized banana cake, baked upside down like a Tatin. Served with cream.

Indulgent ice cream sundae with brownie, ice cream, caramel, and whipped cream. A very rich dessert.