Meo Pinelli

A rich selection of raw and cooked fish, including marinated, tartare, and fried. Fresh and varied, it offers a complete seafood flavor experience. Ideal as a hearty appetizer or light dinner.

An abundant meat platter with cured meats, cheeses, vegetables, and hot fried items. Rustic and traditional flavors. Perfect for sharing.

Free access to the buffet with a wide selection of hot and cold dishes. Varied and abundant. We recommend pairing it with a drink of your choice.

Gourmet beef burger with crispy bacon. Savory, rich, and juicy with an aromatic basil note. Served in a bun with a side of potatoes.

Gourmet burger with grilled vegetables and sun-dried tomatoes. Mediterranean and balanced flavor. Served in a bun with a side of potatoes.

Crispy fried chicken sandwich with caramelized onion. Pleasant contrast between the chicken's crispiness and the onion's sweetness. Served with a side of potatoes.

Rich hamburger with the addition of egg and bacon. Hearty and very flavorful, with the yolk enriching the meat. Served with a side of potatoes.

The classic cheeseburger with melted Italian cheese. Simple but tasty, it enhances the quality of the meat. Served with a side of potatoes.

Fresh vegetables coated in a light batter and fried. Crispy on the outside and tender on the inside. Excellent as a snack appetizer.

Breaded and fried chicken strips. Golden and tasty, served with smoky barbecue sauce. Ideal as a snack.

Meatballs cooked in tomato sauce. Soft and flavorful, served with fragrant focaccia for dipping.

A smaller version of the classic hamburger. Small but full of flavor, perfect for a quick taste.

Chickpea and sesame cream with a Middle Eastern flavor. Creamy and aromatic, served with crispy nachos for dipping.

Mixed fried fish served in a cone. Crispy and flavorful, reminiscent of seafood street food.

Freshly baked focaccia served with prosciutto crudo. Simple and classic Italian combination.

Small assorted savory snacks. Ideal for accompanying a drink.

Mixed selection of cured meats and cheeses with sides. Varied and flavorful, perfect for sharing.

Vegetarian option with cheeses and vegetables prepared in various ways. Fresh and light, ideal for two people.

Warm octopus and boiled potato salad. Dressed with oil and parsley. Delicate and classic.

Salted cod fillet fried in batter. Crispy and golden on the outside, soft on the inside. Typical of Roman cuisine.

Selection of typical cured meats and cheeses from the Lazio region. Authentic local flavors.

Red pizza without cheese, with tomato, garlic, and oregano. Simple and very aromatic.

Rich pizza with tomato, mozzarella, ham, mushrooms, and egg. Complex and satisfying flavor.

The most classic pizza with tomato and mozzarella. Perfect balance of simple flavors.

White pizza with mozzarella, sausage, and mushrooms. Earthy and rich flavor.

White pizza with mozzarella and mixed vegetables. Fresh and light.

White pizza with potatoes, crispy guanciale, and rosemary. Very flavorful and aromatic.

Pizza with fresh cherry tomatoes and buffalo mozzarella. Fresh and milky taste.

Pizza inspired by the famous Roman sauce, with tomato, guanciale, and pecorino. Savory and spicy.

Stuffed pizza, possibly closed or double-layered, with soft cheese and vegetables or cured meat. Rich and creamy.

Classic pizza with tomato, mozzarella, and mushrooms. Simple and tasty.

Pizza with sautéed chicory, sausage, and smoked provola cheese. Bold and rustic flavor.

Tomato rice croquette with a melting mozzarella center, breaded and fried. Classic Roman street food.

Golden and crispy french fries. The perfect side for any dish.

Assortment of various fried items served in a cone. Ideal for tasting different hot snacks.

Classic spoon dessert with ladyfingers, coffee, and mascarpone cream. Made with fresh, quality eggs.

Soft homemade apple cake served warm with vanilla ice cream. Sweet and comforting, with a hint of cinnamon.

Layered dessert of crispy puff pastry and Chantilly cream. Served in a modern style, with chocolate or fruit.

Sweet vanilla cream with a crunchy caramelized sugar crust on top. Soft and velvety.