Menya Mikan

A warm ramen in a soy sauce-based soup. Topped with 2 slices of fragrant charcoal-grilled chashu. Please enjoy the soup and toppings while slurping the noodles.

A warm ramen in a soy sauce-based soup. Topped with 2 slices of tender, fatty rolled pork belly chashu. Enjoy the rich meaty flavor.

A soy sauce-based ramen where you can enjoy two types of chashu (charcoal-grilled and rolled pork belly). You can taste meats with different textures and flavors at once.

A dish of Chuka Soba with charcoal-grilled chashu, with an added special seasoned egg. The soft yolk has an excellent compatibility with the soup.

A dish of Chuka Soba with rolled pork belly chashu, with an added special seasoned egg. Satisfying with rich chashu and seasoned egg.

A luxurious menu item with Chuka Soba topped with two types of chashu and a seasoned egg.

Chuka Soba generously topped with 5 slices of fragrant charcoal-grilled hanging chashu. Recommended for meat lovers.

A very filling Chuka Soba topped with 5 slices of juicy rolled pork belly chashu.

The most voluminous Chuka Soba, topped with a total of 6 slices of two types of chashu.

Tsukemen where noodles soaked in cold mackerel broth (saba-su) are dipped into a warm, rich soup. Served with 2 slices of charcoal-grilled chashu.

Tsukemen with mackerel broth. Served with 2 slices of rolled pork belly chashu, which has a sweet, fatty flavor.

A menu item featuring mackerel broth tsukemen topped with two types of chashu.

Mackerel broth tsukemen with charcoal-grilled chashu and a seasoned egg.

Mackerel broth tsukemen with rolled pork belly chashu and a seasoned egg.

A luxurious mackerel broth tsukemen with two types of chashu and a seasoned egg.

A meat-heavy mackerel broth tsukemen with 5 slices of charcoal-grilled hanging chashu.

A voluminous mackerel broth tsukemen with 5 slices of rolled pork belly chashu.

The most luxurious mackerel broth tsukemen, served with a total of 6 slices of two types of chashu.

Chashu made from pork belly, simmered until tender.

Chashu, fragrantly grilled over charcoal.

Fermented bamboo shoots with a crunchy texture. A classic ramen topping.

A soft-boiled egg marinated in sauce.

Boiled green vegetables. Provides a refreshing taste.

Butter that adds richness and mellowness to the soup.

Dried seaweed. When soaked in the soup and eaten with noodles, you can enjoy the aroma of the sea.

Chopped green onions. Adds flavor as a condiment.

Rice cooked in broth with finely chopped chashu. The meaty flavor permeates the rice.

Freshly cooked white rice.

White rice served in a smaller portion.

Medium-sized bottled beer with a crisp finish.

Fruit juice with the sweet and sour taste of mikan.

Oolong tea with a rich flavor and a refreshing aftertaste. Suitable for washing down the fat from your meal.

A disposable apron to prevent your clothes from getting dirty.

Rubber band for tying hair.