Menya Ganryu

This is abura soba (oil noodles) eaten with a special sauce and oil, without soup. The fragrant oil and sauce flavor coat the noodles well. Please mix well before eating.

Abura soba with special sauce and oil, plus meat and egg. Characterized by the savory meat and the mildness of the egg. It's voluminous and very filling.

Abura soba topped with mentaiko (spicy cod roe). The spicy and salty flavor of mentaiko enhances the taste of the abura soba. Enjoy a Japanese-style flavor.

A tantanmen-style abura soba, featuring spicy minced meat and chili oil. The sesame flavor and moderate spiciness whet your appetite. Recommended for those who like spicy food.

Abura soba topped with spicy miso. The umami of the miso and the spiciness of the chili peppers match exquisitely, creating a deep flavor. Recommended for those who enjoy spiciness.

A stamina-boosting abura soba with ingredients like garlic and chives, said to be good for recovery from fatigue. It has a punchy, robust flavor and is recommended when you need a boost of energy.

A luxurious abura soba generously topped with special chashu. You can fully enjoy the melt-in-your-mouth flavor of the chashu. A dish that meat lovers will adore.

Ramen topped with a special seasoned egg. The combination of rich soup, noodles, and melt-in-your-mouth seasoned egg is exquisite. A classic popular ramen dish.

A soy sauce-based ramen with a simple yet profound flavor. The noodles have a good chew, and the soup is light yet packed with umami. A classic Japanese noodle dish.

Ramen generously topped with nori (seaweed). The oceanic aroma of the nori complements the soup and noodles, creating a flavorful bowl. A must for nori lovers.

Ramen characterized by its rich miso soup. The umami and sweetness of the miso coat the noodles, warming you from the inside. Especially recommended in the cold season.

Miso ramen with a special spicy miso added. The umami of the miso and the stimulating spiciness of the chili peppers blend exquisitely, enhancing your appetite. Recommended for those who enjoy spicy ramen.

Ramen luxuriously topped with melt-in-your-mouth tender chashu. The meaty flavor dissolves into the soup, making for a hearty bowl. A dream for meat lovers.

Tsukemen where cold noodles are dipped in hot soup. Features a rich seafood and pork bone broth that coats the noodles thoroughly. You can enjoy it until the end with 'soup wari' (broth replenishment).

Tsukemen topped with a seasoned egg. The soft-boiled seasoned egg is a perfect match for the rich dipping sauce, making it even more delicious. A highly satisfying dish.

Tsukemen generously topped with tender, slow-cooked chashu. The meaty flavor blends with the dipping sauce and noodles, making it very filling. Recommended for meat lovers.

Tsukemen luxuriously topped with various ingredients such as seasoned egg and chashu. You can enjoy a variety of flavors and textures, making it a satisfying dish. Recommended for first-timers.

A seasoned egg, simmered to a soft-boiled state. Adding it to ramen or tsukemen provides a richer, milder flavor and greater satisfaction. Features a runny yolk.

Crispy roasted seaweed with a rich oceanic flavor. Dipping it in ramen or tsukemen soup, or wrapping it around noodles, enhances the flavor and makes it delicious. Enjoy its crisp texture.

Seasoned menma (bamboo shoots) with a distinct crunchy texture. Adding it to ramen or tsukemen provides a textural accent and adds depth to the flavor. A gentle, soy sauce-based taste.

Butter that adds richness and mellowness to the soup when dissolved. It pairs particularly well with miso ramen, spreading a rich aroma. Made with high-butterfat milk from Hokkaido.

Pork chashu that can be added to ramen or tsukemen. It has a melt-in-your-mouth tenderness and is packed with meaty flavor. Recommended when you want to add more meatiness.

Steamed white rice that can be enjoyed with ramen or tsukemen. We also recommend eating it with soup or topping it with leftover ingredients to make a rice bowl.

A rice bowl generously topped with chopped scallions. The crisp texture and flavor of the scallions whet your appetite. Also perfect as a side with ramen.

A rice bowl topped with finely chopped chashu (braised pork) and drizzled with a special sauce. The savory chashu and the sweet and salty sauce pair perfectly with the rice. It's a very filling dish.

A platter of assorted appetizers that can be enjoyed with alcoholic beverages. It offers a variety of flavors and textures, making it suitable for sharing among multiple people. It pairs excellently with beer.

Seasoned menma (bamboo shoots) with a characteristic crunchy texture, prepared as a side dish. The soy sauce-based seasoning is enhanced with a hint of sesame oil, making it irresistibly delicious. Pairs well with beer.

Kimchi with a moderate spicy and sour taste, served as an appetizer. It has a deep umami unique to fermented foods and is perfect with beer or rice. A dish that stimulates the appetite.

A classic Japanese bottled beer (small bottle). It has a smooth throat feel and a refreshing taste. Enjoy it with meals like ramen and gyoza. Alcohol content is approximately 5%.

A shochu highball with oolong tea, offering a refreshing taste. It features the fragrant aroma of oolong tea and the lightness of shochu, pairing well with meals. Alcohol content is approximately 5-8%.

Coca-Cola, a carbonated beverage loved worldwide. It features a refreshing sweetness and strong carbonation, perfect for refreshing your palate during a meal. Served ice-cold.

Orange juice rich in vitamin C. It has a sweet and sour, refreshing taste and is popular among a wide range of people, from children to adults. Served chilled.

A refreshing oolong tea that pairs well with meals. It has a palate-cleansing effect and goes well with oily dishes. Served iced.