Menya Dougenbouzu

The "Niku Kara Soba" is a spicy ramen generously topped with ground pork stir-fried with our special chili oil. The savory spicy soup, juicy ground meat, and noodles create an appetizing combination. You can taste the deep umami within the spiciness.

The "Negi Kara Soba" is a spicy ramen generously topped with crisp, fresh green onions. The refreshing flavor of the green onions and the spicy soup blend exquisitely, with the texture providing an accent. Recommended for those who enjoy spicy food.

The "Ajitama Kara Soba" is a spicy ramen topped with our special soft-boiled seasoned egg. The runny yolk of the seasoned egg mixes with the spicy soup, adding mellowness and richness. Perfect for those who want to feel a gentle flavor amidst the spiciness.

The "Kara Soba" is our signature spicy ramen, allowing you to directly savor our proud spicy soup. Despite its simple composition, the umami of the pork is clearly felt beneath the spiciness. Recommended for those who purely want to enjoy spicy ramen.

The "Niku Shio Soba" is a light yet rich salt ramen, topped with plenty of stir-fried ground pork in a special salt sauce. The salty soup enhances the umami of the pork, offering a deep yet refreshing flavor.

The "Negi Shio Soba" is a refreshing yet flavorful salt ramen generously topped with fresh green onions. The crisp texture and coolness of the green onions complement the light salt soup perfectly.

The "Ajitama Shio Soba" is a mellow salt ramen topped with a special soft-boiled seasoned egg. The melt-in-your-mouth yolk of the seasoned egg adds depth and richness to the light salt soup, creating a gentle flavor.

The "Kodomo Shio Soba" is a light salt ramen with reduced spiciness, designed for children to enjoy safely. With its gentle soup and easy-to-eat noodles, it's perfect for kids' meals.

A platter allowing you to enjoy a selection of four carefully chosen appetizers in small portions. Recommended for those who want to taste various flavors and textures at once, it's also perfect with drinks.

Our special chashu, also used in ramen, cut and served as an appetizer. The tenderness of the slow-cooked pork and the flavor of the sauce are exquisitely combined. It pairs exceptionally well with beer.

Lightly boiled okra seasoned with a special sauce, a healthy appetizer. It features okra's characteristic slimy texture and a refreshing taste, perfect as a palate cleanser.

A classic Chinese dish made by stir-frying rice with eggs, green onions, chashu, and other ingredients. It's characterized by its fluffy texture and robust seasoning, loved by people of all ages.

A rice bowl generously topped with our special chashu, also used in our ramen. The combination of chashu soaked in a sweet and savory sauce with rice is exquisite and pairs perfectly with ramen.

A healthy rice bowl topped with finely chopped okra and sweet-and-savory seasoned ground meat (soboro). The sliminess of the okra and the umami of the soboro blend well with the rice, creating a gentle flavor.

Warm white rice generously topped with fragrant grated cheese. Simple yet enhanced by the richness of the cheese, it's also recommended to dip into ramen soup.

Steamed hot white rice. It can be enjoyed on its own, paired with other dishes, or added to leftover ramen soup to make a porridge-like dish.

A system to add extra noodles to your ramen. If there is soup remaining, you can order new noodles to further enjoy your ramen. The noodle type is the same as the regular ramen.

A popular topping for ramen, this is a soft-boiled seasoned egg slowly marinated in our special sauce. The runny yolk and the dashi broth flavor further enhance the ramen's taste.

Our special chashu, served in the restaurant, sliced for enjoyment at home. Comes in a 200g portion, perfect as an appetizer or a side dish for rice.

A set of our popular seasoned eggs, served in the restaurant, packaged for takeout. Enjoy them on your ramen at home or as a snack.