Mendou Nishiki Seibu Shinjuku Branch

A soy sauce ramen made with a base of duck broth and soy sauce. It features a rich soup infused with the umami of duck. The special toppings increase the amount of ingredients.

A fragrant ramen combining duck broth and soy sauce. You can simply enjoy the flavor of duck.

This is a dish of duck broth soy sauce ramen topped with a seasoned egg. The semi-liquid yolk pairs well with the soup.

A luxurious soy sauce ramen generously topped with duck chashu. You can fully savor the flavor of the tender duck meat.

A salt-flavored soup that enhances the duck broth. The clear golden soup is light yet has depth. A special version with plenty of toppings.

This is a salt-based duck broth ramen. You can directly feel the delicate flavor of the dashi.

Duck broth salt flavored ramen topped with a seasoned egg. The rich flavor of the egg is added to the gentle taste of the salt soup.

A salt ramen with an increased amount of duck chashu. The sweetness of the duck meat and the salt soup have an excellent compatibility.

Dipping ramen where the noodles are served immersed in kombu water. You dip the noodles into the soy sauce-based duck broth soup. You can enjoy the noodles even on their own with the umami of kombu.

Dipping ramen where noodles immersed in kombu water are dipped into a salt-based duck broth soup. It has a deep umami within its refreshing taste.

A rice bowl topped with duck chashu. The sweet and savory sauce and the duck fat pair well with the rice.

A rice dish topped with chopped duck meat and green onions. It's a refreshing side dish.

A cold soup ramen made with plenty of Ibuki iriko (dried sardines). It's topped with abundant condiments and is refreshing even on hot days. You can enjoy a change in flavor by squeezing sudachi lime midway.