Meloncini

A soft flan made with fresh zucchini, buffalo mozzarella, and zucchini flowers. It has a delicate and creamy flavor.

Rolled eggplant slices with a filling of provola cheese, cooked ham, and tomato sauce. Served warm and stringy.

Scamorza cheese melted in a wood-fired oven, served with slices of prosciutto crudo. A rich and flavorful appetizer.

Melted scamorza cheese served with smoked speck. The smoky flavor of the speck pairs well with the warm cheese.

Classic Roman breaded and fried rice croquette, filled with meat ragù and mozzarella. Crispy outside and soft inside.

Breaded and fried mashed potato croquette with a molten mozzarella center. A simple and tasty appetizer.

Fried zucchini flower in batter, filled with mozzarella and anchovies. A classic of Roman cuisine.

Salted cod fillets fried in a crispy batter. Soft fish inside and golden outside.

Pitted green olives stuffed with minced meat, breaded, and fried. A typical Italian appetizer.

Small fried eggplant meatballs with herbs. Soft and flavorful.

Small fried mini pizzas made from leavened dough, served plain. Ideal for snacking.

Assortment of fried mini pizzas with various toppings.

Fried mini pizzas accompanied by slices of salami.

Fried mini pizzas served with Ciauscolo, a soft, spreadable salami typical of the Marche region.

Fried mini pizzas served with fragrant mortadella.

Fried mini pizzas accompanied by cured prosciutto.

Fried mini pizzas with prosciutto crudo and creamy Brie cheese.

Fried mini pizzas with fresh mozzarella and prosciutto crudo.

Fried mini pizzas topped with mozzarella and salted anchovies.

Fried mini pizzas with fresh mozzarella and Pachino tomatoes.

Fried mini pizzas with bresaola (cured beef) and fresh arugula.

Fried mini pizzas with tuna and arugula.

Fried mini pizzas with tuna and Pachino tomatoes.

Fried mini pizzas served with light grilled zucchini.

Aged Parma prosciutto, thinly sliced by machine. Sweet and flavorful.

Small fresh buffalo mozzarella, with a soft and milky center.

Selection of mixed cheeses, often served with honey or jams.

Selection of sliced Italian cured meats.

Thin slices of bresaola dressed with arugula and Grana cheese shavings. A light cold dish.

Toasted bread rubbed with garlic and seasoned with extra virgin olive oil.

Toasted bread with diced fresh tomatoes, oil, and basil.

Bruschetta with fresh tomatoes and arugula.

Bruschetta topped with fresh mozzarella slices, tomato, and basil.

Rich bruschetta with mozzarella, fresh tomato, and prosciutto crudo.

Toasted bread with mozzarella and prosciutto crudo.

Warm bruschetta with tomato sauce, melted mozzarella, and oregano, similar to a mini pizza.

Bruschetta with melted Brie cheese and walnuts.

Bruschetta with pickled or marinated artichoke hearts.

Bruschetta with grilled vegetables.

Bruschetta spread with olive cream.

An assortment of different bruschettas.

Thick fresh pasta with a Pecorino Romano cheese and black pepper cream. A savory and spicy Roman classic.

The classic cacio e pepe enriched by the aroma and flavor of black truffle.

Long egg pasta served with sautéed porcini mushrooms and fresh parsley. Earthy and aromatic flavor.

Short pasta with tomato sauce, crispy guanciale, and pecorino cheese. Rich and bold flavor.

Sweet pumpkin-filled pasta, dressed with melted butter, aromatic sage, and crispy speck for contrast.

Creamy risotto cooked with saffron, which gives it a golden yellow color and a characteristic flavor.

Small portion of pasta with simple sauce, suitable for children.

Thin strips of pan-seared beef, prepared according to the day's recipe.

Tender chicken pieces cooked in a fresh and citrusy lemon sauce.

Breaded and fried chicken cutlet, served with fries. A dish loved by all.

Grilled wurstel served with french fries.

Grilled beef cut, flavorful and juicy.

Prime cut of Scottona (young female cattle) with bone, tender and flavorful.

Marchigiana breed ribeye with bone, known for its lean and flavorful meat.

The most tender cut of beef, lean and delicate, grilled.

Grilled beef cut and served sliced, often seasoned with arugula and Grana cheese or rosemary.

Grilled beef meatballs served with fries.

Boneless chicken thigh grilled, juicy and flavorful.

Grilled chicken breast slices, light and lean.

Grilled chicken served sliced.

Prime cut of veal, tender and delicate in flavor.

Grilled veal served sliced.

Pork loin chop, flavorful and substantial.

Typical sausage from Norcia, spiced and grilled.

French fries.

Potato wedges roasted in the oven, often with rosemary.

Selection of grilled seasonal vegetables.

Chicory (bitter leafy vegetable) boiled (with lemon dressing) or sautéed with garlic and chili (sautéed).

Spinach served boiled with lemon or sautéed.

Broccoli rabe served boiled or sautéed with garlic and chili.

Typical Roman broccoli with a pointed shape, sautéed.

Green beans and potatoes boiled and then sautéed together to enhance flavor.

Fresh and crisp salad with fennel, sweet orange segments, and flavorful olives.

Classic Italian salad with fresh mozzarella slices, tomato, and basil.

Rich house salad with chicken, fresh vegetables, sweet melon, and a flavorful sauce.

Simple red pizza with only tomato sauce, oil, and oregano.

Red pizza with tomato, garlic, oregano, and oil. No cheese.

The most classic pizza with tomato, mozzarella, and basil.

Margherita pizza prepared with fine buffalo mozzarella.

Margherita pizza with added mushrooms.

Margherita pizza with sausage pieces.

Margherita pizza with sausage slices.

Margherita pizza garnished with prosciutto crudo slices at the end of cooking.

Pizza with tomato, mozzarella, and eggplant.

Pizza with tomato, mozzarella, and anchovies.

Napoli pizza prepared with buffalo mozzarella.

Pizza with tomato, mozzarella, and spicy salami.

Rich pizza with tomato, mozzarella, mushrooms, artichoke hearts, ham, and olives.

Pizza with mushrooms and sausage, usually on a red base.

White pizza with a blend of four different cheeses.

Pizza with zucchini flowers and anchovies.

White pizza (no tomato sauce) with mozzarella and mushrooms.

White pizza with mozzarella, mushrooms, and sausage.

White pizza with mozzarella and cooked ham.

Pizza with artichokes and Parmesan shavings.

Pizza with buffalo mozzarella and Pachino cherry tomatoes.

Flavorful pizza with cherry tomatoes and smoked provola cheese.

Pizza with a bold flavor of bitter radicchio and spicy gorgonzola cheese.

Pizza with creamy gorgonzola cheese and sausage.

White or red pizza base topped raw with bresaola, arugula, and cheese shavings.

Pizza with scamorza cheese and smoked speck.

Pizza with soft stracchino cheese and speck.

Pizza with sautéed broccoli rabe and sausage, a classic combination.

Vegetarian pizza with mixed grilled or baked vegetables.

Crispy focaccia seasoned with oil, salt, and rosemary.

Simple focaccia accompanied by prosciutto crudo.

Focaccia stuffed with fresh tomatoes and mozzarella.

Fresh focaccia with cherry tomatoes, buffalo mozzarella, and arugula.

Rich focaccia with cherry tomatoes, mozzarella, and prosciutto crudo.

Flavorful vegetarian focaccia with various vegetables and capers.

Focaccia topped with bresaola, arugula, and shaved cheese.

Toasted bread with melted mozzarella and flavorful anchovy cream.

Fine crostino with buffalo mozzarella and high-quality Cantabrian anchovies.

Crostino with melted mozzarella and mushrooms.

Classic crostino with mozzarella and prosciutto crudo.

Rich crostino with mushrooms, prosciutto, and mozzarella.

Rich crostino with mushrooms and anchovies.

Shortcrust pastry tart with a soft ricotta and coconut filling.

Classic homemade tart with apricot jam.

Shortcrust tart with sour cherry jam, typical of Rome.

Tart with a fall flavor of sweet figs and crunchy walnuts.

Decadent tart filled with Nutella hazelnut cream.

Small shortcrust tart with pastry cream and strawberries.

Traditional tart with pastry cream and pine nuts.

Creamy cheesecake on a cookie base, with a topping of your choice.

Soft chocolate cake served with raspberries and cream.

Cup of vanilla and dark chocolate ice cream.

Rich dessert with warm apple pie, ice cream, and caramel.

Crumbled shortcrust pastry dessert with a creamy filling of your choice.

Famous Italian dessert with ladyfingers, coffee, mascarpone, and cocoa.

Meringue and cream dessert with fruit.

Spoon dessert made of thickened cream, soft and velvety.

Cold creamy dessert with chocolate chips.

Cold dessert with egg custard flavor and liqueur wine.

Cold dessert with crunchy almonds and caramel sauce.

Cold pistachio dessert garnished with strawberries.

Cold dessert flavored with Bailey's liqueur.

Cold rum dessert with caramel.

Fruity cold melon dessert with a wine sauce.

Refreshing frozen fruit dessert, served as a drink.

Strawberry sorbet without alcohol.

Digestive cocktail based on lemon sorbet and vodka.

Artisanal ice cream made by the restaurant.

Fresh pineapple slices.

Selection of fresh fruit of the day.

Mixed fruit salad cut into pieces.

Half-moon calzone filled with mozzarella and ham.

Calzone filled with stracchino cheese, cooked ham, and fresh vegetables.

Flavorful calzone with speck, potatoes, and soft cheese.

Vegetarian calzone with mozzarella and mixed grilled vegetables.

Selection of typical local cured meats.

Fine Spanish prosciutto (Jamón Serrano or Iberico type) hand-cut.

San Daniele DOP prosciutto, sweet and delicate, hand-cut.

Hand-cut Prosciutto di Parma DOP to enhance its texture.

24-month aged prosciutto crudo, with an intense flavor, hand-cut.

Toasted bread rubbed with aged Norcia guanciale, which melts slightly on the warm bread.

Toasted bread with Sauris cured ham, a spiced and smoked cured meat from Friuli.

Eggplant rolls with cooked ham and provola cheese.

Fried eggplant meatballs, soft and flavorful.

Zucchini flan with buffalo mozzarella and zucchini flowers.

Crostino with buffalo mozzarella and fine Cantabrian anchovies.

Fresh salad with a mix of sweet and savory: pears, crunchy walnuts, and Grana cheese.

Egg pasta with porcini mushrooms and crushed walnuts for a crunchy note.

A variation of the classic Gricia (pecorino cheese and guanciale) enriched with asparagus.

Filled pasta with a fresh lemon flavor, served with arugula.

Cacio e pepe pasta enhanced with black truffle.

Thin pasta with a creamy pistachio pesto and flavorful sun-dried tomatoes.

Creamy sweet pumpkin risotto with strips of crispy speck.

Veal meatballs served with a lemon sauce.

Diced fillet served with arugula, Grana cheese, and balsamic vinegar.

Pan-seared beef strips with porcini mushrooms.

Calzone filled with stracchino cheese, cooked ham, and fresh vegetables.

Calzone filled with mixed vegetables.

Calzone with a rich filling of speck, soft cheese, and potatoes.