Mehico Seafood Restaurant Asakusa

A refreshing appetizer combining snow crab meat with cream cheese and tomatoes in a Caprese style. Light and creamy with the sweetness of crab.

Golden King Crab, known for a flavor that rivals Red King Crab. Boiled to highlight its natural sweetness and rich texture. Served in substantial portions.

Steamed Snow Crab. Simple preparation allows the delicate, sweet flavor of the crab meat to shine. Served warm.

A tartare-style salad featuring snow crab and fresh scallops. Dressed with a special original mayonnaise sauce. Creamy and savory.

Rich cheese risotto topped with snow crab. The creamy cheese sauce complements the seafood flavor perfectly. Hearty and comforting.

Fresh pasta served with a sauce made from snow crab and crab miso (innards). The crab miso adds a deep, savory umami punch to the creamy sauce.

A rice box featuring breaded and deep-fried crab cutlets. Served over rice with a special savory sauce. Crispy on the outside, tender crab inside.

A premium multi-course meal featuring steamed snow crab and the signature crab pilaf. A seasonal special for enjoying crab in various ways.

The restaurant's signature dish since 1969. Rice cooked in a rich crab stock to absorb all the umami. Served with crab legs on top (choose shell-on for presentation or peeled for convenience).

Seafood pilaf cooked with savory broth, topped with shredded crab meat and sparkling salmon roe (ikura). The salty pop of the roe accents the rice perfectly.

Pilaf featuring plump oysters. The rice is infused with oyster essence and accented with a hidden flavor of seaweed sauce.

A hearty combination of beef pilaf topped with grilled loin steak slices. Rich in beef umami, offering a meaty alternative to the seafood dishes.

Seafood paella cooked in a skillet. Rice is simmered in an original saffron soup with shrimp and mussels, creating a fragrant and colorful dish.

A value set including a small soup and salad. Can be added to main dishes.

A clear savory soup featuring crab meat and seaweed. Light and warming.

Creamy sweet corn soup. Smooth texture with a rich corn flavor.

A small side salad with fresh greens.