MEGRO

A luxurious assortment that allows you to enjoy various parts of Honmaguro at once. You can savor the umami of lean meat, the melt-in-your-mouth otoro, the mellowness of negitoro, and the rare flavors of haramo and head meat. Choose from sizes for 2 and 4 people.

A luxurious assortment of 5 standard tuna parts plus the rare nodo (throat meat). Please fully enjoy the unique textures and flavors of each part. Available in sizes for 2 and 4 people.

A luxurious assortment that includes 6 parts of tuna, plus rare milt seasoned with ponzu. The creamy texture of the milt and the refreshing taste of ponzu further enhance the umami of the tuna. Available in sizes for 2 and 4 people.

The ultimate assortment that allows you to enjoy all parts of tuna. This set includes 7 types of tuna, from rare cuts to standard ones, along with egg simmered in our special dashi. Available in sizes for 2 and 4 people.

A fun set that allows you to create your own original hand-rolled sushi with sushi rice, nori, and fresh tuna ingredients. Share with friends and family and find your favorite combinations.

A luxurious set that allows you to compare lean meat and chutoro from different types of tuna. You can fully enjoy the differences in flavor and umami of each tuna. Available in sizes for 2 and 4 people.

A set that allows you to compare the chutoro of Indo maguro and Honmaguro. You can experience the differences in fat content and umami of tuna raised in different seas. Available in sizes for 2 and 4 people.

An assortment of three rare and special cuts: tuna throat meat, milt, and simmered egg. Please enjoy the unique textures and deep flavors of each part. Available in sizes for 2 and 4 people.

The most standard cut of Honmaguro, characterized by its light umami and moderate acidity. Its vibrant red color is appetizing. We recommend enjoying it simply with wasabi soy sauce.

Tuna haramo, particularly fatty parts of the belly, grilled to a fragrant finish. The melting sweetness of the fat and the juicy umami of the meat fill your mouth. It pairs exceptionally well with sake and shochu.

A rare cut from the tuna's head, characterized by its unique texture and rich umami. As it is a limited quantity item, we highly recommend trying it if you see it. It is delicious simply as sashimi or lightly seared.

This cut, between lean and otoro, offers a balanced enjoyment of moderate fatty sweetness and lean umami. Its melt-in-your-mouth texture and the deep flavor of tuna are its charm.

A dish of lightly blanched tuna milt served with our special ponzu sauce. The exquisite combination of its melt-in-your-mouth creamy texture and the refreshing sourness of ponzu makes it a perfect pairing with sake.

Tuna roe simmered slowly in our special sweet and savory sauce. The flavor is well-infused, making it perfect as a side dish for rice or a snack with drinks. You can enjoy a nostalgic, home-style taste.

A very rare and special cut from the tuna's throat, served as sashimi. It has a pleasant chewiness yet is tender, and its deep tuna umami can be felt with each bite. We recommend enjoying it simply with wasabi soy sauce.

A delicacy made by carefully preparing tuna stomach and mixing it with our special sauce and plenty of green onions. The unique chewy texture and the aroma of green onions whet the appetite. Perfect as a snack with sake or beer.

Tuna eyeballs simmered slowly in a sweet and savory sauce, rich in collagen. It is characterized by its melt-in-your-mouth gelatinous texture and rich umami. It is also said to be good for vitality.

A healthy salad made with fresh tuna and crisp vegetables, simply seasoned with salt. The umami of the tuna is enhanced, and it can be enjoyed refreshingly. It is also perfect as an appetizer.

A salad featuring our homemade smoked tuna, characterized by its fragrant flavor. The smoky aroma whets the appetite, and the umami of the tuna is concentrated. It pairs well with wine and beer.

A salad made by mixing fresh tuna and vegetables with our special spicy miso dressing. The crispy texture adds an enjoyable accent, and the spicy flavor stimulates the appetite. Enjoy with drinks like beer.

Fresh tuna marinated in our special sauce and fried until crispy. It has a crispy exterior and a juicy interior, making it perfect as a side dish for rice or a snack with drinks. You can choose between salt flavor or tatsuta-age flavor.

A refreshing delicacy made by mixing tuna cartilage with plum paste. The chewy texture of the cartilage and the refreshing sourness of the plum whet the appetite. Perfect as a palate cleanser or a snack with drinks.

Tuna that has been carefully smoked in-house over a long period. It is characterized by its concentrated tuna umami and rich smoky aroma. It can be enjoyed as is as a snack or as a topping for salads.

A hearty dish featuring hot french fries served with tuna karaage. You can choose between salt flavor or tatsuta-age flavor for the tuna, making it a popular menu item for both children and adults. It is also perfect as a beer snack.

Tuna eyeballs simmered slowly in a sweet and savory sauce, rich in collagen. It is characterized by its melt-in-your-mouth gelatinous texture and rich umami. It is also said to be good for vitality.

A Japanese-style simmered dish made with tuna meat and daikon radish simmered in our special broth. The umami of the tuna infused into the daikon and the gentle flavor are heartwarming. It is also recommended as a side dish for rice.

A luxurious dish of otoro, the rarest cut, prepared as a steak. The rich umami of the fat fills your mouth, and it is characterized by its melt-in-your-mouth texture. You can order by the gram. The cooking temperature will be adjusted to your preference.

You can choose to have the tuna's jaw grilled to a fragrant finish or simmered slowly. Jaw meat is a well-exercised part, so the meat is firm and the umami is concentrated. You can enjoy the meat around the bones as well.

A generously grilled kama (collar) from tuna. The meat is very juicy with a good amount of fat, and is characterized by its rich umami. The skin is crispy and fragrant, and you can enjoy the meat around the bones to the fullest.

A steak made from the tail part of tuna. The meat has a firm texture with a lot of gelatinous parts, offering a unique umami and richness. It is a half-size portion, so you can enjoy it casually even if you are dining alone.

Fresh tuna marinated in our special spicy sauce and mixed with a raw egg yolk, served Korean-style sashimi. The umami of the tuna, the richness of the egg yolk, and the spicy sauce whet the appetite. It pairs well with both rice and drinks.

You can choose to enjoy the rare meat from the tuna's head as is, have it as a two-item platter with lean meat, or have it seasoned with our special spicy miso. It is characterized by its unique texture and rich umami. This is a limited quantity item.

Tuna cheek or swordfish marinated in our special Saikyo miso and grilled slowly. The fragrance of the miso and the umami of the fish are concentrated, and it pairs well with rice and sake.

A Spanish dish made by simmering fresh tuna and seasonal vegetables in olive oil and garlic. The umami of the tuna melts into the hot oil, and the fragrant garlic aroma whets the appetite. We recommend dipping baguette into it.

A dish of fresh tuna and creamy avocado made into fritto (fried). It has a crispy exterior and different textures and flavors of tuna and avocado inside. It pairs excellently with beer and wine.

An assortment of three types of cream cheese with various flavors. It pairs well with a wide range of alcoholic beverages such as wine, sake, and shochu, and is characterized by its melt-in-your-mouth smooth texture. It is also perfect as a palate cleanser.

A visually appealing dish made by layering fresh tuna and creamy avocado. The contrast between the red tuna and the green avocado whets the appetite, and the umami of each ingredient harmonizes exquisitely. Enjoy with wine or cocktails.

This is a daily special ajillo made with fresh seafood and vegetables procured that day. The ingredients change daily, so you can discover new flavors with each visit. Please enjoy the deliciousness melted into the hot oil by dipping baguette into it.

Healthy fresh spring rolls made with fresh tuna and colorful vegetables wrapped in rice paper. You can enjoy the crisp texture of the vegetables and the light umami of the tuna. Please enjoy with our special sauce.

A fluffy Spanish-style omelet made with plenty of fresh tuna and vegetables. It is characterized by the umami of the tuna and the gentle flavor of the eggs, and is popular with children. Available in portions for 2 and 4 people.

A jeon made with fresh tuna and plenty of green onions, with a crispy outside and a chewy inside. The umami of the tuna and the fragrance of the green onions whet the appetite, and it becomes even more delicious with our special sauce. It also pairs excellently with beer.

A fluffy and crispy assortment of tempura-fried tuna haramo. The umami of the fat, unique to haramo, is trapped within the coating, and the sweetness of the tuna spreads with each bite. Enjoy with salt or tentsuyu (tempura dipping sauce).

A dish from Uozu Fishing Village Town, Nagasaki Prefecture, made by marinating straw-seared tuna in our special soy sauce. The fragrant aroma of straw enhances the umami of the tuna, offering a deep flavor. Perfect as a snack with drinks.

A rare wild boar sausage from Uozu Fishing Village Town, Nagasaki Prefecture. It is characterized by its juicy meat and wild umami. Enjoy it grilled and paired with beer.

Fugu miso, a local dish from Eguchi Town, Aichi Prefecture. It is characterized by its rich flavor, made by simmering fugu meat and miso for a long time. It is perfect as a side dish with rice or as a snack with drinks, and its deep umami can be enjoyed by savoring it little by little.

Salt-boiled peanuts in their shells, a simple yet flavorful dish. The fluffy texture, the natural sweetness of the peanuts, and the moderate saltiness are a perfect match. Ideal as a snack with beer.

A classic Japanese dish of chilled tofu served with soy sauce and toppings. Simple yet enjoyable for its gentle flavor and smooth texture. Please have it as a refreshing dish.

Fresh horse mackerel coated in batter and fried until crispy. It has a crispy exterior and a fluffy interior of horse mackerel. Enjoy it hot with lemon or sauce.

Whole garlic deep-fried until fragrant. It has a fluffy texture, and frying brings out the sweetness of the garlic, offering a unique flavor. It is popular as a snack with drinks.

A colorful assortment of pickles made with seasonal vegetables. You can enjoy the textures of various vegetables, along with a moderate saltiness and sourness. It is perfect as a palate cleanser or as a side dish with rice.

A generous portion of hot french fries. You can choose your preferred seasoning from salt, aonori, or cheese. Perfect as a snack with drinks or for sharing with others.

Fresh octopus lightly fried with our special coating. The exquisite combination of the octopus's firm texture and the fragrant coating is delightful. Enjoy it with a squeeze of lemon for a refreshing taste, or with mayonnaise.

A thick-cut ham cutlet with a nostalgic flavor. The umami of the thick-cut ham is sealed within the crispy coating. Enjoy it with sauce alongside beer or highball. It is also popular with children.

These are fried takoyaki with a crispy outside and a gooey inside. Enjoy them piping hot with classic takoyaki sauce and mayonnaise. Perfect as a snack or a light meal.

Juicy karaage made by marinating chicken in our special sauce and frying it until crispy. It is characterized by its crispy, fragrant exterior and fluffy, tender interior. A classic beer snack, popular with all generations.

A hearty bowl dish generously topped with fresh tuna (lean meat) and negitoro, or tuna haramo. The combination of tuna's umami and rice is excellent, making for a satisfying dish. Please choose your preferred type.

A luxurious bowl dish generously topped with fresh Indo maguro chutoro. It is characterized by the melting sweetness of the fat and the deep umami of the tuna. Please fully enjoy the exquisite taste of chutoro with rice.

A luxurious bowl dish generously topped with lean meat or chutoro of Honmaguro, the king of tuna. Enjoy the deep umami and melt-in-your-mouth texture unique to Honmaguro. Please have a blissful moment with rice.

A chazuke dish made with fresh marinated tuna served over hot rice, with hot dashi broth poured over it. The umami of the tuna dissolves into the dashi broth, creating a gentle flavor that is easy to eat. It is also perfect as a finishing dish.

A classic Japanese dish of hot rice with a raw egg cracked on top, served with soy sauce. Simple yet heartwarming, it highlights the richness of the egg and the sweetness of the rice. It's also delicious with added toppings.

This is our original rice menu. Please ask our staff for details. It is presumed to be a simple dish combining rice with something else, offering an easy-to-enjoy meal.

Crisply baked baguette that can be enjoyed with dishes like ajillo. It becomes even more delicious when dipped into the sauce or oil of your dish. A dish that enhances your meal.

A great value set featuring a selection of our recommended noodle dishes and side dishes of the day. You can enjoy 3 or 5 dishes at once, making it ideal for those who want to try various flavors. Please ask our staff for details.

A dish made with fresh mackerel or yellowtail. You can fully enjoy the rich flavor of the fat and the deliciousness of the meat through simple grilling or simmering. It is perfect as a side dish for rice or a snack with drinks.

An assortment of two types of ice cream carefully selected by our staff. It is perfect as a dessert after a meal and refreshes your palate. The "Tuna" is a playful addition; it is actually regular ice cream.

A representative brand from Niigata Prefecture, this sake has a crisp and dry taste while still allowing you to fully appreciate the umami of the rice. Its clean aftertaste enhances the flavor of food. It pairs well with Japanese cuisine in general.

A famous sake from Niigata Prefecture, it is a dry and crisp sake yet allows you to fully taste the umami of the rice. It has a smooth mouthfeel and pairs well with any dish.

A sake brewed using the traditional kimoto method in Fukushima Prefecture. It has a solid rice umami and acidity, and is characterized by its deep flavor. It can be enjoyed both chilled and warm.

A representative sake from Miyagi Prefecture, characterized by its gentle aroma and elegant rice umami. Its balanced taste makes it versatile for pairing with a wide range of dishes, especially fish dishes.

A special seasonal sour made with seasonal fruits. It is characterized by the fresh fruit aroma and refreshing acidity, and pairs well with various dishes. Please ask our staff for details.

A refreshing sour with coarsely grated daikon radish. It is characterized by the crunchy texture of the daikon radish and its refreshing flavor, making it an excellent pairing with fried or greasy foods.

Sours available in various flavors. Choose from classic lemon and grapefruit, refreshing lime, sweet and sour orange, popular Calpis, light oolong tea, or unique honey yuzu vinegar and gari. Please select your favorite.

An imo shochu characterized by its fruity and floral aroma, despite being an imo shochu. It has a soft mouthfeel and is popular among women. Enjoy it on the rocks or with water.

An imo shochu made to be enjoyed chilled with large ice cubes. It has the solid umami of sweet potato and its flavor does not dilute even when mixed with plenty of water. It is best enjoyed heartily on the rocks.

An imo shochu characterized by its fruity aroma and light mouthfeel. It is easy for women to drink and can be enjoyed refreshingly on the rocks or with soda. It is also recommended as a mealtime drink.

A shochu made by blending sweet potato and barley, offering a unique flavor. The sweetness of the sweet potato and the fragrance of the barley are exquisitely balanced, creating a deep richness. It is best enjoyed slowly on the rocks or with water.

A mellow and gentle barley shochu made from carefully selected barley. It is characterized by its barley fragrance and crisp aftertaste, and can be enjoyed in various ways, including on the rocks, with water, or with hot water.

A barley shochu aged in oak barrels, characterized by its barley flavor and a faint sweet aroma from the barrels. It has a mellow and deep taste, and is best enjoyed slowly on the rocks.

A brown sugar shochu from Amami Oshima, characterized by its gentle sweet aroma from brown sugar and a crisp mouthfeel. Enjoy it slowly on the rocks or refreshingly with soda.

A traditional brown sugar shochu from the Amami Islands, characterized by its rich brown sugar aroma and deep richness. It has a mellow sweetness when sipped, followed by a crisp aftertaste. Enjoy it on the rocks or with water.

A barley shochu made in Niigata Prefecture, characterized by its light aroma and clear taste. It is a well-balanced shochu that utilizes the umami of barley while remaining crisp and easy to drink. Enjoy it in various ways.

A representative imo shochu from Miyazaki Prefecture, characterized by the syrupy sweetness unique to black koji and a crisp aftertaste. It is popular among a wide range of people, from imoshu beginners to enthusiasts, and can be enjoyed with hot water or on the rocks.

This is our original rice shochu. It is characterized by the soft aroma unique to rice and a crisp, unobtrusive taste. It does not interfere with the flavor of food, making it ideal as a mealtime drink. Enjoy it on the rocks or with water.

A brown sugar shochu made in Amami Oshima, characterized by its rich aroma and deep flavor. It has a gentle sweetness derived from brown sugar, yet a crisp aftertaste that makes it easy to drink. Enjoy it on the rocks or with water.

Awamori, a representative liquor of Okinawa. Made from rice, it is characterized by its unique aroma and deep richness. It can be enjoyed in various ways, such as with water, on the rocks, or with hot water. It pairs well not only with Okinawan cuisine but also surprisingly well with tuna dishes.

A rare Japanese whiskey made in Chichibu City, Saitama Prefecture. It is characterized by its delicate and complex aroma and flavor, and is highly acclaimed worldwide. It is best enjoyed slowly neat or on the rocks.

A domestic whiskey made in Nagano Prefecture, characterized by its floral aroma and mellow mouthfeel. Please enjoy its profound flavor created by blending various nguyên liệu. Enjoy it as a highball or on the rocks.

A domestic whiskey made in Akashi City, Hyogo Prefecture, characterized by its fragrant malt aroma and gentle sweetness. Fujisanroku is a whiskey with a clear and smooth taste, inspired by its rich natural surroundings. Enjoy it refreshingly as a highball or slowly on the rocks.