Medium Rare Steak & Wine

1/5

Medium Rare Steak & Wine

Name: Medium Rare Steak & Wine
Price range: $$$
Rating: 4.7

All prices are subject to 10% service charge and applicable government tax.

4.7

(1,108) (Google)

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$$$

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4.7

1,108 reviews (Google)

$$$

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Menu

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Starters

Main Course

Seafood & Pasta

Red Wines

Starters

Spéciale Gillardeau Oyster, France

Large, firm, claire-finished oysters from France, 'the Rolls-Royce of oysters'

Premium French oysters known for their plump meat and nutty, sweet finish. Served raw on the half shell. Enjoy with a squeeze of lemon or mignonette sauce.

฿240~

Seared King Scallops with Romesco Sauce

A Spanish-Classic sauce with Seared Fresh Scallop

Large, tender scallops pan-seared to a golden crust. Served with a rich nut and red pepper-based Spanish sauce. A savory appetizer with a hint of sweetness.

฿1,454

≈ $45.00

Thai-Style Fried Drunken Lamb

It's a good snack whether to enjoy with your favorite beer, wine, or highball

Stir-fried lamb with chili, garlic, and basil in a spicy sauce. Known as 'Pad Kee Mao' flavors. A bold, aromatic dish often enjoyed with drinks.

฿389

≈ $12.00

Steak Tartare

Raw minced Australian Tenderloins, Quail eggs, onions, mustards, served with gherkins

A classic bistro dish made of finely chopped raw beef seasoned with capers, onions, and sauce. Topped with a raw egg yolk to be mixed in. Served chilled with toast or crackers.

฿495

≈ $15.00

Beef Carpaccio

Raw thinly sliced Australian Tenderloin topped with lemon sauce and chopped onions & parsley

Very thinly sliced raw beef arrange flat on a plate. Dressed with citrus and herbs for freshness. A light, delicate appetizer.

฿328

≈ $10.00

Truffle Bisque

Creamy Truffle Soup loved & enjoyed by not some but all

A rich, velvety soup infused with the earthy aroma of truffles. Creamy texture with deep savory notes. Served warm.

฿245

≈ $8.00

Lobster Bisque

Classic Original Recipe from New York's Finest with real lobster meats and shells

A smooth, creamy soup made from lobster stock and cream. Contains pieces of lobster meat. Rich seafood flavor with a hint of sweetness.

฿295

≈ $9.00

Main Course

Australian Purebred 400-Day Grain-Fed OKAN Wagyu Tomahawk

Price per 100g

A premium Wagyu ribeye steak with the rib bone attached. Highly marbled fat creates a rich, buttery flavor and melt-in-the-mouth texture. Sold by weight.

฿439

≈ $14.00

Ribeye

min cut 300 grams Price per 100g

A tender and flavorful steak cut from the rib section. Known for its marbling and juicy texture. Grain-fed for a consistent finish.

฿448.30

≈ $14.00

Tenderloin

min cut 250 grams Price per 100g

The most tender cut of beef, lean with a fine texture. Mild beef flavor. Very soft and easy to cut.

฿1,018

≈ $32.00

Chef's Choice (Tenderloin's End)

200-250g / 7-8.8 oz

A special cut from the end of the tenderloin. Offers the same tenderness as the main filet but with a slightly different shape. Grilled to preference.