Mediterraneo Ristorante e Giardino

A selection of two small tasters of your choice from the tapas menu. Ideal for a light aperitif accompanied by a drink.

A selection of three small tasters of your choice from the tapas menu. Perfect for whetting your appetite in good company.

A complete tasting of five tapas of your choice. An excellent option for sharing different flavors or for a hearty aperitif.

Crispy corn chips served with fresh avocado-based guacamole. A classic and delicious snack.

Triangular fried pasta pockets filled with spiced vegetables. A crispy and flavorful Indian-inspired appetizer.

Breaded and fried chicken sticks. Tender inside and golden outside, ideal for dipping in sauces.

Fried potatoes seasoned with grated pecorino cheese and black pepper. A Roman twist on the classic side dish.

Seasonal mixed vegetables coated in a light batter and fried. Crispy and dry.

Chickpea cream served with sweet roasted cherry tomatoes and crispy Sardinian flatbread crisps.

Creamy fresh Apulian cheese paired with zucchini marinated in vinegar and mint, and flavorful anchovy fillets.

Raw fish cut with a knife, seasoned with a fresh green apple emulsion and pistachio crumble for a crunchy note.

Seared tuna, raw inside, served with fresh salad, mixed seeds, and citrus dressing.

Roasted octopus served on a colorful purple potato puree, accompanied by a mozzarella foam and olives.

Calamari cooked at low temperature to keep them tender, served with a sweet carrot cream and fried basil.

Finely chopped raw premium beef, seasoned with mustard, grape must reduction, and sweet onions.

Very thin slices of raw Angus beef, served with peppery arugula, crunchy walnuts, and sweet grapes.

Cured raw ham slices served with a fresh melon salad, crunchy fennel, and seeds.

Toasted bread with mashed avocado and soft scrambled eggs. You can choose to add smoked salmon or crispy bacon.

A composed bowl with rice, raw or marinated salmon, and fresh vegetables. A healthy and balanced single dish.

Rice-based bowl with diced fresh tuna and various vegetable accompaniments. Tasty and nutritious.

Vegetarian bowl with rice, mixed vegetables, legumes, and flavorful seasonings. Fresh and light.

Thin egg pasta coated with a rich sauce made from four varieties of sweet and flavorful tomatoes.

Long pasta simply dressed with garlic, oil, and chili, enriched with raw premium red shrimp tartare.

Potato gnocchi served with fresh clams. A classic and flavorful seafood pasta dish.

The chef's special first course, prepared based on fresh daily ingredients. Ask staff for details.

Quickly seared tuna steak in a pepper crust, served with a mixed salad. Savory outside and tender inside.

Juicy chicken thigh glazed with sweet and savory Japanese sauce, served with stir-fried vegetables.

Premium cut of very tender beef, served with an aromatic honey-mustard sauce and roast potatoes.

Golden fried whole fish or fillets, served with rice, crispy plantain chips, and a sweet-sour-spicy fruit sauce.

The chef's special second course based on market availability. Ask your waiter for today's special.

Potato sticks fried in boiling oil until golden. Crispy and salty.

Diced potatoes roasted with herbs. Soft inside and crispy outside.

Fresh salad with a mix of green leaves and seasonal vegetables. A light side dish.

Blanched leafy green vegetables then sautéed with oil, garlic, and chili. Savory and tasty.

Italian spoon dessert with coffee-soaked ladyfingers, mascarpone cream, and bitter cocoa.

Fresh cheesecake on a biscuit base, topped with sauces or fruit depending on availability.

Slices of fresh pineapple marinated to enhance its sweetness, served with berries.

Cocktail based on vodka, coffee liqueur, and espresso, served as a dessert with a dollop of cream.