Mec Pizza | Pizza a domicilio Boccea

A soft, breaded, and fried eggplant meatball. A tasty and flavorful vegetarian appetizer typical of tradition.

Solid custard cubes, breaded and fried. A classic sweet-savory appetizer, crispy outside and soft inside.

Fried rice croquette with a creamy scampi filling. A seafood variation of the classic Roman supplì.

The classic Roman supplì with tomato rice and a melted mozzarella center. Simple and fragrant with basil.

Classic meat ragù rice croquette, breaded and fried. Inside, it hides a melted mozzarella center.

Rice supplì enriched with spicy Calabrian 'nduja. An explosion of flavor for those who love spicy.

Fried breaded potato purée cylinder with a mozzarella center. A classic of Italian street food.

Battered and fried zucchini flowers, stuffed with mozzarella and anchovies. A traditional Roman appetizer, savory and crispy.

Desalted cod fillet, battered and fried golden. Crispy outside and tender inside.

Breaded and fried crab meat (surimi) bites, served with the claw. A delicious seafood finger food.

A rich assortment of hot fried items. Ideal for sharing as an appetizer.

Breaded and fried chicken bites. Golden and crispy, very popular with children.

Green olives stuffed with minced meat, breaded and fried. An irresistible specialty from the Marche region.

Fried potato sticks, salted and crispy. The perfect side dish or snack for any occasion.

Thinly sliced, crispy fries seasoned with pecorino cheese and black pepper. A Roman twist on classic chips.

Sweet and sour tomato sauce.

Creamy sauce based on eggs and oil.

Toasted bread slice topped with diced fresh tomato, oil, garlic, and basil.

Toasted bread spread with a flavorful black olive cream.

Bruschetta topped with smoked salmon slices.

Toasted bread topped with sautéed porcini mushrooms.

A mix of bruschetta with various rich toppings.

Crispy white pizza simply seasoned with extra virgin olive oil, salt, and rosemary needles.

Focaccia filled with your choice of cured meat: aged prosciutto crudo or cooked ham.

Fresh and light focaccia topped with bresaola, arugula, and Grana cheese shavings.

Vegetarian focaccia with Pachino cherry tomatoes and fresh arugula.

Focaccia with smoked salmon and arugula.

Rich focaccia with prosciutto crudo and fresh buffalo mozzarella.

Focaccia with fresh tomato, mozzarella, and basil, inspired by Caprese salad.

Small pizza with only tomato sauce. Simple and light.

Small pizza with tomato and mozzarella. A favorite among children.

Baby size pizza with sausage.

Small pizza with sausage and french fries.

Pizza with a red tomato sauce base and oil, without cheese.

Traditional Neapolitan pizza with tomato, garlic, and oregano. Intense and aromatic flavor.

The queen of pizzas: tomato, mozzarella, and basil. The colors of Italy on a plate.

Flavorful pizza with anchovy fillets and oregano.

Classic pizza with sliced champignon mushrooms.

White pizza with mozzarella and sliced baked potatoes. Rustic and satisfying.

White pizza for cheese lovers, topped with a blend of four different melted cheeses.

Pizza divided into four quarters with different toppings (usually mushrooms, ham, artichokes, and olives) to represent the seasons.

Flavorful pizza with smoked provola cheese and fresh cherry tomatoes.

Pizza 'boscaiola' with mushrooms and sausage. Available with or without tomato sauce.

Classic Roman pairing: slightly bitter greens (broccoli rabe) and flavorful sausage.

Premium version of the Margherita with DOP buffalo mozzarella from Campania, creamier and more flavorful.

Very rich pizza with a variety of ingredients including hard-boiled egg, artichoke hearts, mushrooms, and ham.

Rustic pizza with sautéed chicory and sausage.

Pizza with mushrooms and prosciutto crudo added after cooking.

Combination of bold flavors: the intense taste of gorgonzola and the bitterness of radicchio.

Pizza with a strong flavor, featuring blue cheese and spicy salami.

Rich and flavorful pizza with sausage and gorgonzola cheese.

Spicy pizza with salami (similar to Diavola).

Margherita pizza topped with french fries. Popular among younger customers.

Pizza with the famous spreadable spicy Calabrian sausage.

Vegetarian pizza with a mix of fresh grilled or baked vegetables.

Hearty white pizza with potatoes and sausage.

Simple and delicate pizza with cooked ham.

Pizza with aged prosciutto crudo.

White pizza with mozzarella and pieces of sausage.

Pizza with speck, a smoked ham typical of Northern Italy.

Fresh and flavorful pizza with smoked speck, arugula, and parmesan shavings.

Pizza with tuna and onion, a classic combination with a decisive flavor.

Pizza with sausage.

Pizza 'American' or 'Viennese', very popular with children.

Delicate pizza with zucchini.

Pizza rich in smoky and spicy flavors.

Gourmet summer pizza with fresh ingredients and salmon.

Pizza inspired by the famous pasta sauce: tomato, crispy guanciale, and pecorino.

A bomb of spicy and smoky flavor.

Pizza with intense and bold flavors.

Fresh and quality pizza with buffalo mozzarella and cherry tomatoes.

White pizza with the ingredients of carbonara pasta.

Classic Roman pizza with zucchini flowers and anchovies.

Pizza rich with meat and mixed vegetables.

Hearty and 'ignorante' pizza (slang for very rich and indulgent).

Luxurious version of Napoli with buffalo mozzarella.

Creamy Umbrian-style pizza with cream, sausage, and mushrooms.

Luxurious version of Norcina with truffle cream and porcini mushrooms.

Very flavorful white pizza with rustic ingredients.

Seasonal specialty with winter vegetables.

Premium white pizza with porcini mushrooms.

White pizza with smoked salmon.

Sweet and savory autumn pizza with pumpkin and pancetta.

Pasta with a creamy sauce made from eggs, pecorino romano, crispy guanciale, and black pepper.

Pasta with tomato sauce, guanciale, pecorino romano, and a touch of chili pepper.

Roman dish with pecorino cheese cream and abundant black pepper.

Pasta with spicy tomato sauce, garlic, and parsley.

Egg pasta with porcini mushrooms.

Thin, floured meat slices cooked in a pan with lemon or white wine sauce.

Thin veal slices with prosciutto crudo and sage, cooked in white wine.

Chicken breast cooked in a pan with aromatic sauce.

Mix of seasonal grilled vegetables.

Wedge-cut potatoes roasted with herbs.

Leafy green vegetables sautéed with garlic, oil, and chili pepper.

Fresh salad served with warm focaccia.

Rich and varied mixed salad.

Fresh salad with Mediterranean ingredients like tuna and mozzarella.

Closed pizza filled with anchovies and mozzarella.

Classic stuffed calzone.

Flavorful calzone with sausage and mushrooms.

Rich calzone with mushrooms and cured meats.

Roman rustic calzone.

Calzone stuffed with sausage and broccoli rabe.

Calzone in spicy (Indemoniata) or vegetarian (Ortolano) version.

Sweet calzone filled with hazelnut cream.

Classic sandwich with meat and vegetables.

Sandwich with a premium Chianina beef burger.

Light sandwich with chicken breast.

Hamburger with melted cheese.

Sandwich with sausage.

Sandwich or piadina with spiced kebab meat and vegetables.

Very rich and hearty sandwich.

Focaccia or soft sandwich filled with your choice of ingredients.

Fresh spoon dessert with coffee and mascarpone flavor.

Spoon dessert made with cream, sugar, and vanilla.

Sweet white pizza filled with hazelnut cream.

Can of carbonated beverage.

Glass bottle of carbonated beverage.

Large bottle of carbonated beverage.

Still mineral water.

Still mineral water.

Light Italian lager beer.

German pilsner beer with a hoppy taste.

Large bottle of light beer.

Special Italian regional beers (Sardinia or Sicily).

Premium Italian beer.