Me Banh Canh Noodles

Vietnamese noodle soup with soft pork ribs, pork sausage, and pork blood. The broth is mellow and served hot with your choice of noodles.

Vietnamese noodle soup with free-range chicken, firm chicken meat in hot broth, choose your preferred noodles.

Hot rice porridge, fragrant and sweet broth, with various ingredients in the restaurant's style.

Fresh chicken egg cracked into the bowl to add richness and creaminess to the broth.

Cooked rice, soft grains, for eating with 'Gaolao' or soup.

Springy pork sausage with black pepper aroma, a popular side dish.

Crispy fried shallots, adding aroma and a crunchy texture to the dish.

Shrimp balls made from natural sweet shrimp with a bouncy texture.

Cooked Vietnamese noodles, increased portion for those who want more noodles.

Chewy and firm squid balls with a fragrant squid aroma.

Fresh Vietnamese noodles by the kilogram, for cooking at home.

Thick crispy pork with crispy skin and tender meat, added as a topping to the bowl.

Plain crispy pork, served on a plate. Puffy crispy skin, tender and juicy meat, served with dipping sauce.

Egg noodles in a mellow broth, topped with generous pieces of crispy pork.

Boiled shrimp balls, served with 8 balls. Great for snacking with a delicious dipping sauce.

Boiled squid balls, served with 10 balls. Springy and enjoyable texture.

Vietnamese-style drip coffee, rich flavor, with the aroma of roasted ground coffee.

Small bottled water

Plain ice in a glass

Orange Thai tea, sweet and creamy, with the aroma of tea and condensed milk.

Milk green tea, sweet and mellow flavor.

Golden yellow chrysanthemum herbal drink, sweet and refreshing, drunk to quench thirst.

Traditional iced black coffee, rich flavor, slightly sweet and bitter.

Freshly squeezed orange juice, sweet and sour, high in vitamin C.

Sparkling soda drink with fruit syrup, refreshing and thirst-quenching.