Mawang Jokbal

Pig's hind trotters boiled with various medicinal herbs and seasonings. Compared to the front trotters, it has more lean meat and is characterized by its mild and soft taste. It is eaten with salted shrimp or ssamjang.

This is pig's front trotters, boiled. Compared to the hind trotters, it has a more appropriate ratio of fat to skin, making it chewy and rich in savory flavor. It's one of the most preferred parts by Koreans.

A mini-sized jokbal that focuses on the skin and meat attached to the bone rather than the lean meat. It's suitable for those who enjoy a chewy texture and is popular as a bar snack.

A dish where small pieces of jokbal are tossed in a spicy sauce and infused with a smoky flavor. The chewy collagen texture and fiery spiciness combine to relieve stress.

Tender jokbal grilled over an open flame with a special spicy sauce. It features an intense spicy flavor and smoky aroma, and tastes even better with rice balls.

A chicken feet dish grilled with a spicy sauce. It's a representative Korean bar snack with its chewy texture and addictive spicy flavor.

Tender boiled pork slices topped with a generous amount of sweet and pungent garlic sauce. The garlic flavor cuts through the richness of the pork.

A single-serving jokbal menu that can be enjoyed without burden, even alone. The portion size is adjusted appropriately and is suitable for those who enjoy eating or drinking alone.

A half-and-half set where you can enjoy both mild regular jokbal and spicy jokbal at once. Recommended for those who want to taste two flavors simultaneously.

A set that includes hind trotter jokbal, spicy and sour jaengban guksu, and hearty rice balls. It's a generous composition suitable for a group meal.

A popular set menu featuring tender front trotter jokbal as the main dish, accompanied by noodles and rice. The combination of jokbal and noodles is excellent.

A large-sized set including front trotters jokbal, mini jokbal, and jaengban guksu. It boasts a generous portion suitable for group gatherings or family meals.

A practical set including spicy chicken feet, rice balls to neutralize the spiciness, and soft egg soup. It even includes a drink, making it perfect as a snack platter.

Noodles mixed with various vegetables and a sweet and spicy sauce on buckwheat noodles. It cuts through richness and stimulates the appetite when eaten with jokbal.

A soft egg soup containing squid dumplings made from squid meat. The warm and mild broth pairs well with spicy dishes.

Rice balls generously filled with flying fish roe. The popping texture and savory seaweed flakes combine to make a satisfying side dish.