Matsuri

Vinegared rice roll (rice on the outside) filled with Japanese breaded chicken (katsu), creamy avocado, and drizzled with sweet and savory teriyaki sauce. Crispy and soft texture.

California roll with crispy breaded shrimp and avocado, enhanced with mayonnaise. A mix of textures and sweetness.

Fresh and light rice roll filled with crunchy cucumber and creamy herb cream cheese. Ideal for a vegetarian option.

Gourmet chicken breaded and cream cheese California roll, sprinkled with fried onions for crunch.

The classic California roll combining the richness of raw salmon and the sweetness of avocado, coated in sesame seeds.

Salmon roll with a spicy sauce. For those who enjoy a kick with their sushi.

Raw tuna roll mixed with spicy sauce. Intense flavor and melting texture.

Original vegetarian creation with fresh tomato and creamy guacamole. A touch of freshness inspired by Mexican flavors.

California roll with salmon seasoned with sesame (goma) and yuzu (Japanese citrus) sauce. A balance between nutty and acidic.

Spicy salmon 'funky' california roll, offering a zesty flavor.

Spicy tuna 'funky' california roll.

Roll filled with snow crab meat and capelin roe (masago), topped with thin slices of avocado resembling dragon scales.

Dragon roll with salmon drizzled with teriyaki sauce and served with crunchy raw vegetables.

Dragon roll combining raw tuna and guacamole for a very creamy texture.

Dragon roll with amberjack (firm white fish) with sesame sauce and raw vegetables.

Fresh and light rice roll filled with crunchy cucumber and creamy herb cream cheese. Ideal for a vegetarian option.

Classic spring roll with salmon and avocado, wrapped in a thin rice paper.

Spring roll with cooked tuna, enhanced with puffed rice for crunch.

Spring roll combining spicy salmon, cream cheese, and arugula for a peppery touch.

Grilled minced chicken skewers (tsukune) drizzled with caramelized teriyaki sauce.

Tender grilled chicken skewers, served with teriyaki sauce.

Grilled chicken skewers with a spicy version of teriyaki sauce.

Crispy breaded shrimp skewers, served with spicy mayonnaise.

Marinated beef skewers wrapped around melted cheese (beef-cheese style). Rich and flavorful.

Chicken and leek skewers (negima), enhanced with buckwheat for a toasted nutty flavor.

Grilled salmon and leek skewers, topped with crispy fried onions.

Japanese-style fried chicken skewers (karaage), served with spicy mayonnaise.

Japanese dumplings filled with vegetables, grilled on one side and steamed.

Japanese dumplings filled with chicken and vegetables.

Japanese dumplings filled with shrimp.

Noodle dish served with breaded eggplant (katsu), shiitake mushrooms, and sweet and sour sauce. Choice between thick (udon) or thin (ramen) noodles.

Noodle dish with breaded chicken, shiitake mushrooms, and wakame seaweed. Choice between udon or ramen.

Noodle dish with breaded shrimp, lemon mayonnaise, and wakame seaweed.

Hot bento box containing rice and Japanese fried chicken (karaage) with spicy mayonnaise.

Hot bento box with breaded chicken (katsu) and sweet and sour sauce.

Hot bento box with crispy breaded shrimp and lemon mayonnaise.

Vegetarian hot bento box with breaded eggplant and sweet and sour sauce.

Nigiri sushi: a slice of raw salmon placed on a ball of vinegared rice.

Raw tuna nigiri sushi.

Sushi with salmon, avocado, and topped with salmon roe.

Salmon sushi topped with spicy mayonnaise and lightly flambéed for a smoky flavor.

Seared salmon sushi, drizzled with teriyaki sauce.

Amberjack sushi, a fish with delicate and firm white flesh.

Seared tuna sushi, served with teriyaki sauce.

Grilled freshwater eel sushi (unagi), rich sweet and savory flavor.

Sushi on a base of crispy fried rice, topped with avocado.

Sushi on crispy rice with spicy salmon tartare.

Sushi on crispy rice with spicy tuna tartare.

Sushi on crispy rice topped with salmon roe and truffle-infused tarama.

Armored sushi: a ball of rice surrounded by nori seaweed and topped with bursting salmon roe (ikura).

Small roll (hosomaki) with cucumber and cream cheese.

Vegetarian maki with guacamole and cream cheese.

Raw salmon classic maki.

Salmon maki with a spicy sauce.

Raw tuna classic maki.

Tuna maki with a spicy sauce.

Amberjack maki with sesame and yuzu sauce.

Truffle-infused tarama and capelin roe maki.

Salmon and cream cheese maki roll.

Fried maki roll with cream cheese. Crispy and melt-in-your-mouth.

Vegetarian fried maki with tomato and guacamole.

Fried maki filled with spicy salmon and avocado.

Fried maki with a spicy salmon tartare center.

Luxurious fried maki with truffle tarama and masago.

Slices of fresh raw salmon, served without rice.

Slices of salmon briefly seared on the outside and raw on the inside, marinated or seasoned.

Slices of raw red tuna.

Salmon sashimi prepared in a modern style (often lightly drizzled with hot oil) with lemon ponzu sauce.

Modern tuna sashimi with aromatic shiso leaf and ponzu sauce.

Modern style amberjack sashimi with ponzu sauce.

Assortment of three fish (salmon, amberjack, tuna) prepared as tataki with ponzu sauce.

Taco with a crispy fried nori seaweed shell, filled with tomato tartare.

Vegetarian nori taco with avocado, guacamole, and puffed rice.

Salmon nori taco seasoned with sesame and yuzu.

Spicy salmon nori taco.

Spicy tuna nori taco.

Amberjack nori taco, avocado, and puffed rice.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with spicy tuna.

Vinegared rice bowl topped with spicy salmon.

Mixed chirashi with salmon and tuna.

Chirashi with seared salmon (tataki) with yuzu sesame sauce.

Hand roll with a crispy twist, filled with breaded chicken, cheese, and teriyaki.

Crispy breaded shrimp and avocado hand roll.

Salmon and cucumber hand roll with yuzu sesame sauce.

Cooked tuna hand roll with puffed rice for crunch.

Salmon, cucumber, and spicy mayonnaise hand roll.

Tuna, cucumber, and spicy mayonnaise hand roll.

Amberjack hand roll with buckwheat and yuzu sesame sauce.

Truffled tarama and capelin roe hand roll.

Crispy pressed rice triangle (onigiri), filled with cooked tuna, shiso, and edamame.

Crispy salmon teriyaki spicy cooked rice onigiri.

Fusion pizza on a crispy gyoza base, vegetarian topping.

Sashizza with salmon tartare and wasabi tarama.

Sashizza with tuna tartare and truffle tarama.

Marinated shredded white cabbage salad.

Steamed white rice bowl.

Sushi rice seasoned with rice vinegar, sugar, and salt.

Traditional Japanese soup made from fermented soybean paste (miso), tofu, and seaweed.

Refreshing cucumber salad with lemon ponzu sauce.

Young soybeans served in their pods, seasoned with wasabi salt.

Spicy edamame.

Cucumber served with a spicy miso paste.

Wakame seaweed salad seasoned with sesame sauce.

Sweet and savory sweet potato fries served with spicy mayonnaise.

Salad of spinach shoots, avocado, and snow crab.

Cooked tuna and shiso dip served with seaweed crackers.

Hummus revisited with wasabi, yuzu, and edamame, served with crackers.

Fruity and exotic cocktail based on rum and passion fruit.

Fresh cocktail based on vodka and cucumber.

Japanese cocktail with sake and yuzu.

Classic Negroni revisited with a floral touch.

Japanese pastry consisting of a mochi ball (glutinous rice dough) filled with sweet paste (often red bean).

Ball of ice cream wrapped in a thin layer of rice dough (mochi). Soft texture on the outside and frozen on the inside.

Warm coconut sticky rice balls, often containing a sweet filling (sweet egg yolk or soy).

Japanese cheesecake with an airy and fluffy texture, like a cloud, less sweet and lighter than Western cheesecake.

Fresh mango dessert.

Chocolate cake with a molten center.

Creamy soft-serve ice cream with choice of toppings.

Delicate dessert made of a very soft mochi skin (gyuhi) enveloping light whipped cream.

Classic pastry made of chestnut cream, resembling a snow-capped mountain.

Japanese rice alcohol served hot.

Japanese rice alcohol served chilled.

Very popular Japanese lager beer, dry and refreshing (Super Dry).

Premium sake.

Japanese plum liqueur, sweet and fruity.

Short and strong coffee.

Matcha green tea and milk drink, served hot or iced.

Hot Japanese green tea served all-you-can-drink.

Iced Sencha green tea.

Selection of teas and infusions.

Peach flavored iced tea.

One Piece edition peach iced tea.

Cola soda.

Sparkling mineral water (Badoit) or still water (Evian).

Traditional Japanese lemonade known for its bottle sealed with a marble.

Sparkling artisanal Japanese lemonade.

Quality fruit juice.

Wine by the glass.

White wine, Chardonnay varietal.

Loire white wine, dry and aromatic.

Prestigious white Burgundy wine.

White wine from the Rhône Valley.

Rosé wine.

Provence rosé wine.

Light red wine, Pinot Noir varietal.

Fruity red wine from the Rhône Valley.

Red wine from the Rhône Valley.

Champagne.