Mat Sarang Korean Food Buffet

A clear soup dish made by simmering short ribs attached to the bone. It has a deep and rich meat flavor, and is good for replenishing energy with tender ribs and refreshing broth. Usually eaten with rice.

A white and milky soup dish made by simmering beef bones and brisket for a long time. It has a mild and savory taste, seasoned with salt and pepper. It's good to mix rice into it.

A noodle dish boiled with spicy crab, giving it a refreshing and sharp taste. The savory flavor of the crab permeates the broth, making it both refreshing and spicy. Recommended for seafood lovers.

A spicy and hot instant noodle dish loved by Koreans. It features chewy noodles and an addictive broth. It tastes even better with kimchi.

A traditional Korean distilled spirit made primarily from rice, barley, or sweet potatoes. The alcohol content is usually around 15-20%, and its clean and crisp taste pairs well with Korean food.

A carbonated alcoholic beverage made from barley, hops, etc. It has a cool and refreshing taste and goes well with greasy or spicy food.

A buffet restaurant where you can freely taste a variety of Korean dishes. Enjoy various foods such as side dishes made with fresh vegetables and meat, stews, and rice as much as you want. Recommended for travelers who want a hearty and healthy meal.