MASTER POULET - Paris 18

Whole chicken roasted on a spit or grilled. The skin is golden and crispy, the meat is tender and juicy. Ideal for sharing.

Half a roasted chicken. A generous portion of marinated and perfectly cooked poultry.

Roasted chicken thigh. Flavorful piece including the upper thigh and drumstick.

A batch of five roasted chicken thighs. Ideal for a group meal.

Three grilled chicken drumsticks. Small pieces easy to eat with your fingers.

Cooked chicken breast piece. Lean and tender white meat.

Grilled chicken sausage.

A batch of six chicken sausages.

Breaded chicken fritters in a ring shape. Crispy and fun.

Fragrant rice cooked with chicken pieces and spices.

Pasta dish served with chicken.

Fried plantain slices. A melting texture and a slightly sweet taste.

Cooked potatoes, served hot.

Individual refreshing drink.

Sweet treat to end the meal.

Green condiment sauce, usually prepared with herbs, garlic, and spices. Fresh and zesty taste.

Sauce made with melting onions. Rich and savory flavor.

Spicy sauce to add zest to your dishes.