MASTER POULET - Le Kremlin-Bicêtre

Whole chicken roasted on a spit. The skin is golden and crispy, the meat is tender and juicy. Ideal for sharing.

Half a roasted chicken. Flavorful and well-seasoned, perfect for a hearty meal.

A roasted chicken drumstick. Brown meat, tender and easy to eat.

Portion of three roasted chicken drumsticks.

Whole chicken thigh (upper thigh and drumstick). Juicy and flavorful meat.

Roasted chicken breast piece. Lean and delicate white meat.

Grilled poultry sausage. Firm texture and seasoned taste.

Ring-shaped breaded chicken fritters. Crispy on the outside and soft on the inside.

Cooked potatoes, tender and flavorful. A classic accompaniment to chicken.

Steamed plain white rice. Tender grains and neutral taste.

Thai-style fried rice mixed with chicken pieces and spices.

Pasta dish cooked with chicken in sauce.

Fried slices of plantain. Specialty from West Africa, offering a sweet and savory flavor and a melt-in-your-mouth texture.

Crispy fried chicken pieces, coated in a spicy and creamy sauce.

Individual refreshing drink (soda, water, or juice).

Portion of sweet dessert to finish the meal.