Masala Magic - restaurant indien Paris 5- traiteur indien

A fresh mixed salad with chicken pieces, tomatoes, and carrots. Served with a homemade white herb sauce. A light and refreshing dish.

A rich salad mixing fresh vegetables, chicken, and paneer (Indian cheese). The combination of ingredients offers varied textures. Served with a sauce to bind the flavors.

A sandwich using a cheese naan (cheese bread) as a base, topped with spicy tandoori chicken and raw vegetables. Enhanced by a piquant samurai sauce. A complete and tasty meal on the go.

A sandwich in a soft cheese naan bread, filled with chicken curry and fresh vegetables. The mayonnaise sauce adds sweetness. A gourmet fusion between Indian bread and sandwich.

A traditional Indian dessert made from grated carrots simmered with milk and sugar. Garnished with dried fruits like pistachios and almonds. Melting texture and sweet, fragrant flavor.

Small fried dough balls made from milk powder, soaked in a sweet syrup flavored with saffron and cardamom. Very soft and very sweet. Often enjoyed warm.

A hearty dessert made from toasted semolina, sugar, and clarified butter (ghee). Granular but moist texture. Often flavored with mild spices.

A dense and creamy traditional Indian ice cream, made by slow reduction of milk. Enriched with cashew and almond pieces. Richer than classic Western ice cream.

A classic simple and moist chocolate cake. Cocoa flavor and tender texture. A universally loved dessert.

A simple and light cake flavored with vanilla. Airy texture and mild taste. Perfect for ending the meal on a light sweet note.

A fruity cake incorporating mango. Sweet tropical flavor and moist texture. An exotic touch for dessert.

A mix of fresh fruits cut into pieces. Naturally sweet and juicy. A light and vitamin-rich option.

A classic Italian dessert revisited, with coffee-soaked biscuits and mascarpone cream. Creamy and rich in flavor. Dusted with cocoa.

A rich and colorful dessert drink, mixing milk, rose syrup, basil seeds, vermicelli, and ice cream. Varied texture, both liquid, gelatinous, and creamy. Very sweet and rose-scented.

A creamy drink made from plain yogurt blended with banana. Thick texture, similar to a smoothie. Sweet and nourishing, ideal for accompanying spicy dishes.

The most popular version of lassi, blending yogurt and mango pulp. Orange color and fruity, sweet taste. Very refreshing.

A simple drink made from plain yogurt, slightly tangy. No added sugar or fruit. Perfect for aiding digestion.

A sweet lassi delicately flavored with rose syrup. Pink color and distinct floral aroma. A sweet and soothing drink.

Plain yogurt simply mixed with sugar. Sweet and creamy. A classic drink to soften the palate.

Classic sodas served in individual cans. Fizzy and sweet. To be drunk very cold.

Fizzy drink in a medium bottle format. Convenient for one person. Refreshing.

Large bottle of soda to share. Ideal for groups. Fizzy and sweet.

Still natural mineral water in a small format. Neutral and hydrating. Essential with a meal.

Still spring water in a small format. Refreshing and pure. Suitable at any time.

Large bottle of still natural mineral water. For sharing at the table. Healthy hydration.

Large bottle of still natural spring water. Economical and refreshing for the whole meal.

Fruit drink in a soft pouch with a straw. Fruity and sweet taste. Very popular with children.

Fruit drink containing nata de coco (coconut jelly). Fun chewy texture. Sweet and exotic taste.

Sparkling energy drink. Intense and sweet taste, contains caffeine. For a boost.

Sparkling natural mineral water. Intense and refreshing bubbles. Aids digestion.

Italian sparkling mineral water with fine bubbles. Elegant and refreshing. Pairs well with meals.

A light and lightly carbonated Indian blonde beer. Designed to accompany spicy dishes without overpowering them. Mild and refreshing.

The most popular beer in India. A crisp blonde lager with a slight bitterness. Best enjoyed very cold.

A French artisanal-style "bière de garde". Richer in taste with notes of malt and hops. Golden and flavorful.

Light and pale Mexican beer. Often served with a lime wedge. Very mild and thirst-quenching taste.

A classic international blonde lager beer. Balanced between malt and hops. A safe bet for refreshment.

An Indian rosé wine with fruity notes. Fresh and light on the palate. Pairs well with spicy dishes.

Large bottle of Indian Grover rosé wine. Ideal for sharing. Offers a nice freshness to accompany the meal.

Indian red wine, often made from grape varieties like Cabernet Sauvignon or Syrah. Medium body and spicy notes. A natural pairing for Indian cuisine.

Standard bottle of Indian red wine. Aromas of black fruits and spices. Pairs well with saucy meat dishes.

Bordeaux red wine. Structured with present but round tannins. Red fruit notes, ideal with lamb.

Red wine from the South of France. Sunny, fruity, and smooth. Pairs well with grilled meats.

Dry white wine from Burgundy. Lively, fresh, and light with citrus notes. Perfect to start the meal or with appetizers.

Crispy triangular fried pastry filled with a vegetable mixture. The dough is crispy and the filling is tender and fragrant. A classic Indian street food starter.

Crispy pastry filled with minced beef and peas. Enhanced by mild spices. Enjoyed hot, often with mint or tamarind sauce.

Chicken thigh marinated in yogurt and red spices, then grilled in a tandoor oven. The meat is tender and smoky. Intense flavor and characteristic red color.

Boneless chicken bites marinated and grilled. Slightly charred on the outside and juicy on the inside. A flavorful protein starter.

A fresh side dish made from yogurt mixed with grated cucumber and spices. Creamy texture and refreshing taste. Ideal for cooling down spicy dishes.

One of the most famous Indian dishes, with chicken in a rich tomato and butter sauce. Very creamy texture and mild flavor. Very mild spice, it appeals to everyone.

Chicken simmered in a creamy sauce made from cream, cashews, and almonds. Delicate, sweet, and slightly sweet taste. Very mild spice.

A classic curry with chicken pieces in a sauce of various spices. Balanced and fragrant flavor. A comforting dish served in sauce.

Chicken cooked in a thick sauce made from tomatoes and caramelized onions. More pungent and richer in spices. Robust and deep flavor.

Dish combining chicken and spinach, pureed or chopped. The sauce is green and nutritious, flavored with garlic and spices. A tasty way to eat vegetables.

Grilled chicken pieces (tikka) then simmered in a creamy spicy sauce with bell peppers. Vibrant orange color. A great classic balancing grilled and sauce.

A South Indian curry known for its intense spiciness. Dark red sauce rich in chilies and spices. For thrill-seekers.

Dish combining tender lamb and a smoky grilled eggplant puree. Melting texture. An original mix of meat and vegetables.

Lamb simmered in a white, creamy royal sauce. Enriched with ground dried fruits. Mild, rich, and velvety taste.

Lamb pieces slowly cooked in a classic curry sauce. The meat absorbs the spice flavors. A simple and authentic dish.

Green curry combining lamb and spinach. Earthy and spicy flavor. Rich in iron and taste.

Shrimp cooked in a mild and creamy cashew sauce. Delicate flavor that doesn't mask the seafood taste. Ideal for those who don't like chili.

Shrimp served in a spicy and colorful sauce. Intense and fragrant taste. Pairs perfectly with rice.

Fish fillet cooked in a light curry sauce. Often prepared with coconut milk or tomatoes. Tender and flavorful.

Indian flatbread stuffed with melted cheese, cooked on the walls of the tandoor oven. Soft and hot. A must-have to accompany saucy dishes.

Variation of cheese naan with chopped garlic and cilantro. More pungent and fragrant flavor. Combines the meltiness of cheese and the pungency of garlic.

Flaky, buttery Indian flatbread. Crispy and rich texture. Delicious on its own or with curry.

Pureed eggplant grilled over flame, then simmered with onions, tomatoes, and spices. Characteristic smoky flavor. A flavorful vegetarian dish.

Lentil dish simmered to a creamy consistency. Seasoned with butter and mild spices. A comforting and nutritious staple.

Assortment of vegetables in a rich and creamy korma sauce. Mild and slightly sweet thanks to dried fruits. A gourmet vegetarian option.

Mixed seasonal vegetable curry. Standard spicy sauce. Allows for varied and healthy eating.

Cubes of paneer (fresh Indian cheese) served in a spicy spinach puree. Contrast between the mild cheese and the flavorful green sauce. Very popular.

Dry dish of sautéed paneer with crunchy vegetables like broccoli and carrot. Light seasoning. Highlights the texture of the cheese.

Rich curry combining paneer and vegetables (often eggplant here) in a spicy tomato sauce. Flavorful and hearty.

Long-grain fragrant rice, colored yellow by saffron. Aromatic basic accompaniment. Light and non-sticky texture.

Sautéed rice with small pieces of vegetables for more flavor and color. A slightly more elaborate accompaniment than plain rice.

Pilaf rice cooked with whole spices and peas. Fragrant and flavorful. Can be eaten alone or with a sauce.

Festive dish where rice and lamb are cooked together with many spices. Garnished with dried fruits. A very aromatic complete meal.

Seafood version of biryani with shrimp. The rice absorbs the flavors of the sea and spices. Rich and fragrant.

Vegetarian biryani mixing rice and various vegetables. Spiced and garnished with nuts for crunch. Flavorful even without meat.

Spiced rice cooked with pieces of fish. Delicate and fragrant flavor. An original variation of the classic dish.

The most common biryani, with chicken. Rice and meat are perfectly spiced and tender. A complete and satisfying dish.