Masala House Xiang Liao Guan

A classic Indian lamb dish, slow-cooked with onions, tomatoes, and a blend of spices. The meat is tender, and the sauce is rich and aromatic. It's excellent served with rice or naan.

A strongly flavored lamb dish, stir-fried with plenty of ginger, garlic, and onions. The texture is relatively dry and rich, with a strong aroma. Very suitable for diners who prefer strong flavors, recommended with naan.

Curry combining lamb with various vegetables. The sweetness of the vegetables blends into the spiced sauce, balancing the rich meat flavor. The texture is rich, with the deliciousness of meat and the freshness of vegetables, best paired with rice.

A specialty dish from North India, where spinach is pureed and slow-cooked with lamb chunks. The freshness of spinach balances the lamb's flavor, resulting in a smooth and thick texture. It's emerald green, mild in flavor, and suitable for pairing with naan.

A spicy curry from the Goa region, known for its sour and spicy taste. Potatoes and lamb are slow-cooked, with strong spice flavors and noticeable heat. Suitable for those who like spicy food, it's particularly appetizing with rice.

Lamb slices are stir-fried over high heat with a special spice sauce until the sauce reduces. The texture is chewy, the sauce tightly coats the slices, with a rich, savory flavor. It's a dish that goes very well with rice.

Authentic Indian-style beef curry, with beef slow-cooked in a rich sauce made from various spices. The flavor is layered and complex, unlike the sweetness of Japanese curry, with the unique flavor of spices. Suitable for enjoying with rice.

Beef dish stir-fried over high heat in a wok, with plenty of ginger, garlic, and onions for flavor. The thick sauce coats the meat, full of wok hei, with a robust taste. Perfect for scooping up with naan.

Curry with beef chunks and various vegetables. The sweetness of the vegetables makes the curry sauce smoother. The texture is rich and diverse, nutritionally balanced, a home-style dish.

A dish combining green spinach puree sauce with beef chunks. The spinach puree has a mild milky flavor and vegetable sweetness, making the beef less greasy. The texture is rich and smooth, suitable for dipping naan.

A heavy, spicy beef curry with vinegar and chili in the sauce, offering a unique sour and spicy flavor. The meat is stewed to perfection, stimulating the taste buds. Suitable for spicy food lovers; pairing with rice can mitigate the heat.

Beef slices marinated with spices are dry-fried until the sauce reduces. The slices are fragrant, tender, and chewy. Moderately savory, it's perfect with rice or as a side dish with drinks.

A classic North Indian vegetarian dish made from potato cubes and spinach puree. The potatoes are soft, and the spinach sauce has a garlicky and spiced flavor. It's mild and suitable for pairing with naan or rice.

A curry featuring a variety of seasonal vegetables, usually including cauliflower, beans, and carrots. The sauce is full of the natural sweetness of vegetables and the aroma of spices. Refreshing and healthy, suitable for vegetarians.

Dry-fried curry of potatoes and green peppers. The crispness of the green peppers contrasts with the softness of the potatoes, and spices coat the ingredients. The taste is savory, a very popular home-style side dish.

Peeled and mashed roasted eggplant, stewed with onions, tomatoes, and spices. It has a unique smoky flavor and a thick, sauce-like, soft texture. Perfect for scooping up with naan.

India's national dish, a thick, soup-like curry made from yellow lentils. It has a smooth and creamy texture with a faint aroma of beans and fried garlic. Rich in nutrients, it's best poured over rice.

A curry combining green peas and cubes of homemade Indian cheese (paneer). The sauce is usually made with cashew paste, giving it a rich, milky, and sweet flavor. The paneer is firm and doesn't melt, with a mild taste that's very popular with children.

A famous North Indian vegetarian curry, where Indian cheese cubes are simmered in a spinach puree sauce. The green sauce has a creamy aroma, and the cheese cubes add texture and protein. The taste is mild and suitable for pairing with naan.

A spicy curry featuring chickpeas. Chickpeas have a soft, chestnut-like texture, and the sauce is rich with a slightly sour, spiced flavor. It's a filling and flavorful vegetarian dish, often served with fried bread.

A classic dish of dry-fried potato and cauliflower. Stir-fried with spices like turmeric, making the vegetables golden yellow. The texture is refreshing and not greasy, retaining the original flavor and crispness of the vegetables.

Seafood-flavored curry, cooked with fresh shrimp in a coconut milk or tomato-based sauce. The shrimp is springy, and the sauce is full of the sweetness of seafood and the spiciness of spices. Suitable for pairing with rice, with a refreshing flavor.

Shrimp dish stir-fried over high heat, using plenty of spices and a concentrated sauce. The shrimp are coated in a rich sauce, full of wok hei. The taste is strong and aromatic, an excellent dish to accompany drinks or rice.

Shrimp curry with a spicy and sour flavor, usually with potatoes. The sauce is spicy and stimulating, with a sour taste from vinegar, very appetizing. The shrimp is tender, and the potatoes are soft. Suitable for those who like rich flavors and spicy food.

A classic Indian fermented flatbread, baked at high temperatures against the walls of a tandoor oven. The surface is slightly charred and crispy, while the inside is soft and chewy, with a simple bread aroma. It's torn and used to scoop up curry, a must-order staple.

Naan sprinkled with fresh minced garlic and cilantro after baking. The garlic aroma is strong when it's fresh out of the oven. It's delicious on its own and pairs perfectly with richer curries.

Naan brushed with generous butter after baking. The texture is softer and moister, full of rich butter aroma. The taste is suitable for all ages, perfect for pairing with all kinds of curries.

An enhanced garlic naan, using a large amount of garlic, making the garlic flavor more intense and spicy. Roasted garlic has a crispy texture and a charred aroma. It's the best choice for garlic lovers.

Naan baked with a cheese filling inside. When torn, the cheese stretches, with a rich, savory taste. It combines the aroma of bread and milk, perfect for eating on its own or as a snack.

Chopped onions are kneaded into or sprinkled on the dough. Roasted onions release sweetness and a charred aroma, adding layers of texture to the naan. Unique flavor, delicious even without dipping sauce.

A thin bread made with whole wheat flour, unleavened. The texture is relatively firm and chewy, with a strong wheat aroma. Healthier and higher in fiber than regular naan, suitable for pairing with all types of curries.

Naan stuffed with seasoned mashed potato filling. The mashed potato is usually mixed with spices and onions, with a creamy and spicy texture. It's very filling and can be a meal on its own.

Steamed using long-grain basmati rice. The grains are distinct and not sticky, with a unique rice aroma. The texture is relatively fluffy, perfect for absorbing curry sauce, and is the best partner for curry.

Rice cooked with precious saffron, presenting a golden hue. It has the unique aroma of saffron and a buttery fragrance. A dual enjoyment for sight and taste, especially good with premium meat curries.

Indian-style vegetable biryani, where long-grain rice is layered with various vegetables and spices and steamed. The rice absorbs the sweetness of the vegetables and the essence of the spices. The texture is soft, and the aroma is rich, usually served with yogurt sauce.

A classic Indian chicken biryani. Marinated chicken is cooked with basmati rice, resulting in tender and flavorful meat. The rice grains are distinct, full of meat aroma and complex spice notes, a common staple for Indian festivals.

A rich and flavorful lamb biryani. After slow-cooking, the lamb is combined with basmati rice, which absorbs the lamb's fat and aroma. The texture is moist and rich, with a strong spice flavor, a top choice for lamb lovers.

Indian biryani cooked with beef chunks. The savory flavor of the beef permeates every grain of rice, with distinct layers of spices. It's hearty and uniquely flavored, a very satisfying dish.

Seafood-flavored Indian biryani cooked with fresh shrimp. The sweetness of the shrimp perfectly blends with the spiced rice, and the rice carries the aroma of the sea. The texture is relatively refreshing and full of umami.