Maruyasu Sakaba Kitasenju Branch No. 4

Boiled young soybeans. Lightly salted, it's perfect as a snack with beer. Usually eaten by removing them from the pods.

A Chinese dish made from fermented duck eggs. Characterized by its jelly-like black white and greenish yolk. It has a unique flavor and pairs well with drinks.

A Chinese pickle made by salting and fermenting the stems of mustard greens. Sichuan-style is spicy and enjoyed as a side dish for rice or congee, or as a snack. Characterized by its crisp texture.

Light and crispy fried crackers with shrimp flavor. Lightly salted, it's a popular item as a palate cleanser or for children.

Fresh cucumbers pickled in a sweet and sour sauce. It has a refreshing taste and is perfect as a palate cleanser or to stimulate your appetite.

Simply sliced fresh, chilled tomatoes. Enjoy the natural sweetness and acidity of tomatoes. Perfect for when you want something refreshing.

Steamed chicken, finished to be moist. It has a light taste and pairs well with various sauces and dressings. A healthy and easy-to-eat dish.

Boiled and sliced pork ear. Characterized by its unique chewy texture and seasoned with spices and sauce. A classic Chinese appetizer.

Stir-fried chicken gizzard and bell peppers. Enjoy the chewy texture of the gizzard and the crispness of the bell peppers. Fragrantly seasoned, it's a dish that goes well with drinks.

A Chinese cold dish made by shredding dried tofu and mixing it with vegetables. It has a unique texture and is lightly seasoned and healthy.

A Chinese-style cold dish made by lightly crushing cucumbers and seasoning them with garlic, sesame oil, etc. Characterized by its crisp texture and punchy flavor. Perfect as a snack.

Steamed chicken, tenderized and topped with a special sauce. The moist chicken and fragrant sauce are an exquisite combination. A dish that pairs well with both rice and drinks.

A Chinese-style cold dish made by tossing crunchy jellyfish in a sweet and sour sauce. It's refreshing and perfect as an appetizer or snack.

Chicken liver with fat, like foie gras. Melts in your mouth with a rich umami flavor. A delicacy for liver lovers.

A dish made by slowly simmering beef tendon until tender. It has a rich, flavorful taste and is rich in collagen. Perfect as a side dish for rice or as a snack with drinks.

A highball made by mixing Scotch whisky 'Dewar's' with soda. Enjoy the refreshing finish and whisky aroma. Perfect for a drink during or after a meal.

A creative dish combining fluffy potatoes with spicy mentaiko and melted cheese. The Japanese and Western combination stimulates the appetite. Recommended as a snack with drinks or as a light meal.

A Chinese-style cold dish made by shredding steamed chicken and tossing it with vegetables in a sweet and savory sesame-based sauce. The moist chicken and the richness of the sauce stimulate the appetite.

A Korean pickle made by fermenting napa cabbage with chili peppers, garlic, fish sauce, etc. Characterized by its crisp texture and spicy-sweet flavor. Popular as a side dish for rice or as a snack with drinks.

A dish made by roughly chopping fresh cabbage and tossing it with sesame oil and salt. The crisp texture and the aroma of sesame oil stimulate the appetite. Perfect as a palate cleanser or snack.

A Japanese-style snack made by dicing fresh octopus and mixing it with wasabi. Characterized by the pungent spiciness of wasabi and the chewy texture of octopus. Pairs well with sake and shochu.

A Korean delicacy made by salting and seasoning cod stomach with chili peppers, garlic, etc. Characterized by its chewy texture and rich, spicy-sweet flavor. Popular as a side dish for rice or as a snack with drinks.

Rolled omelet generously infused with dashi broth. A classic Japanese dish characterized by its fluffy texture and the elegant aroma of dashi. Delicious both hot and cold.

A whole fresh cucumber pickled in a special seasoning. Characterized by its crunchy texture and refreshing saltiness. Perfect as a palate cleanser or to refresh your mouth.

A pickle made by marinating a whole fresh eggplant in a special seasoning. Enjoy the melt-in-your-mouth texture of the eggplant and its deep umami. Serve chilled.

A simple dish of chilled silken tofu served with toppings like green onions and ginger, and soy sauce. Enjoy the flavor of soybeans and the smooth texture. A refreshing dish.

A salad made by thinly slicing crisp daikon radish and tossing it with dressing. It has a refreshing taste and is perfect as a palate cleanser that goes with any dish.

A salad made by thinly slicing onions and tossing them with a special dressing. The sweetness and umami of the onions are concentrated, and you can also enjoy the crisp texture.

A healthy salad combining fresh vegetables and tofu. Enjoy the gentle flavor of tofu and the crispness of the vegetables. Recommended for a light meal or as a side dish.

A classic salad made with romaine lettuce, croutons, and Parmesan cheese, tossed with Caesar dressing. Characterized by its rich dressing, it's also perfect as an appetizer.

A Chinese-style salad of steamed chicken and vegetables tossed in a sweet and savory sesame-based sauce. Enjoy the moist chicken and crisp vegetables. A healthy yet satisfying dish.

A salad made by lightly boiling thinly sliced pork, chilling it, and mixing it with fresh vegetables. Usually served with ponzu or sesame dressing. While light, you can enjoy the umami of the pork.

Light and crispy fried crackers with shrimp flavor. Lightly salted, it's a popular item as a palate cleanser or for children.

Fries made by coating fresh horse mackerel with batter. Crispy on the outside and fluffy on the inside, it pairs well with lemon or tartar sauce. Popular as a side dish for rice or as a snack with drinks.

Ring-shaped fries made by coating thinly sliced onions in batter and deep-frying them. Characterized by the sweetness of the onion and the crispy batter. Enjoy with ketchup or mayonnaise.

Deep-fried lotus root slices stuffed with ground meat and other ingredients. Enjoy the texture of lotus root and the flavor of the filling at once. Seasoned in a Japanese style, it pairs well with both rice and drinks.

A croquette with a creamy sauce and crab flavor. Crispy on the outside and creamy and rich on the inside. Popular as a classic Western dish.

Deep-fried potato sticks. Characterized by their crispy texture and saltiness, they pair perfectly with ketchup or mayonnaise. A classic snack loved by all ages.

Thick-cut ham coated in batter and deep-fried. The crispy batter and the savory ham make for a simple yet delicious dish. Enjoy with sauce as a side dish for rice or as a snack.

A Chinese dish with deep-fried chicken topped with a sweet and sour soy sauce-based sauce containing green onions and ginger. The combination of crispy outside and juicy inside chicken with the sauce is exquisite. Pairs well with rice and beer.

Chicken marinated in a special sauce, coated and deep-fried. Crispy and fragrant on the outside, juicy on the inside, this is a classic Japanese dish. Enjoy with a squeeze of lemon or with mayonnaise.

Deep-fried chicken cartilage. Characterized by its unique chewy texture and simply seasoned with salt and pepper. Perfect as a snack with drinks.

Deep-fried chicken wings finished with a sweet and savory sauce. Characterized by crispy skin and juicy meat, it's popular as an easy-to-eat snack.

Deep-fried squid tentacles. Characterized by their chewy texture and concentrated squid umami. A classic popular snack with drinks.

Deep-fried small river shrimp, eaten whole. It's fragrant and convenient to eat from head to tail. Perfect as a snack with beer.

Deep-fried whole garlic. Crispy on the outside and fluffy on the inside, enjoy the fragrant garlic flavor. Perfect as a snack with drinks or for boosting stamina.

Deep-fried eggplant topped with sansho pepper flavor. Characterized by the melt-in-your-mouth texture of eggplant and the refreshing spiciness of sansho pepper. A dish that fits well with both Japanese and Chinese cuisine.

A dish made by wrapping various ingredients in melted cheese and deep-frying them. Crispy and fragrant on the outside, with hot, melted cheese inside. A popular menu item for all ages.

A dish made by deep-frying thinly sliced pork and simply seasoning it with salt and pepper. Enjoy the umami of the pork and the crispy texture. Perfect as a side dish for rice or as a snack with drinks.

Deep-fried chicken gizzard. It has a unique chewy texture and a fragrant flavor. It tastes even better with a squeeze of lemon. Perfect as a snack with drinks.

Deep-fried octopus. Enjoy the chewy texture of the octopus and the fragrant batter. Enjoy with a squeeze of lemon or with mayonnaise. Pairs well with beer.

A Chinese dish stir-fried with plump shrimp in a sweet and spicy chili sauce. A classic popular menu item that pairs well with rice. The spiciness is mild, so even children can enjoy it.

A dish stir-fried with plump shrimp, crunchy wood ear mushrooms, and fluffy eggs. Lightly seasoned, you can enjoy various textures. Perfect as a side dish for rice.

A Chinese dish stir-fried with plump shrimp and fragrant cashews. The richness and texture of cashews are a highlight amidst the light seasoning. A dish that pairs well with both rice and drinks.

A dish made by tossing plump shrimp in a special mayonnaise sauce. The combination of the shrimp's plumpness and the mellow mayonnaise sauce is exquisite. A popular menu item for children and adults alike.

A Chinese dish with lightly flavored white fish coated in a sweet and sour sauce. The bland taste of the fish and the richness of the sweet and sour sauce pair well. A dish that goes well with rice.

A dish with crispy fried rice cakes topped with a hot, thickened seafood sauce. The umami of the seafood soaks into the fragrant rice cakes, offering both texture and flavor. The sound of it being freshly made is also a treat.

A Chinese dish stir-fried with shredded pork, bell peppers, and bamboo shoots. Seasoned with oyster sauce, it's a classic menu item that pairs well with rice. Characterized by its crisp texture.

A Chinese dish stir-fried with pork liver and chives. The liver is not gamey and has a rich umami, pairing excellently with chives. A stamina-boosting dish that goes well with rice.

A Chinese dish stir-fried with pork and various vegetables over high heat. Enjoy the crispness of the vegetables and the umami of the pork. A simple yet profound flavor, perfect as a side dish for rice.

A dish stir-fried with pork and kimchi. The umami of the pork and the spiciness and acidity of the kimchi are perfectly blended. A stamina-boosting dish that pairs well with both rice and beer.

Stir-fried plump shrimp and crisp chives. The sweetness of the shrimp and the aroma of chives stimulate the appetite. Lightly seasoned, it's also perfect as a side dish for rice.

A Chinese dish stir-fried with chicken, cashews, and vegetables. Enjoy the umami of the chicken and the aroma and texture of the cashews. A lightly seasoned and easy-to-eat dish.

Stir-fried chicken with spicy miso. The richness of miso and the spiciness of chili peppers stimulate the appetite, pairing well with both rice and beer. The chicken is tender and easy to eat.

A Chinese dish made by stir-frying melt-in-your-mouth eggplant in a mapo sauce made with doubanjiang and sweet bean paste. It's spicy and rich, pairing well with rice. A dish that goes well with rice.

A Chinese dish stir-fried with pork, cabbage, bell peppers, and other ingredients in a sweet and savory miso-based sauce (Tianmianjiang). A classic menu item that pairs well with rice and is characterized by its appetizing aroma.

A Chinese dish made by stir-frying deep-fried pork and vegetables in a sweet and sour sauce made with rich black vinegar. It has a deeper flavor than typical sweet and sour pork. A dish that goes well with rice.

A Chinese dish stir-fried with pork in a special ginger-flavored Chinese sauce. The fragrant ginger aroma and the umami of the pork stimulate the appetite. A stamina-boosting dish that pairs well with rice and drinks.

A stir-fry of wood ear mushrooms and eggs with the richness and acidity of black vinegar. Enjoy the crunchy texture of wood ear mushrooms and the fluffy eggs. A healthy dish that goes well with rice.

A dish stir-fried with pork liver and vegetables in a premium Chinese seasoning, XO sauce. The rich flavor of XO sauce and the rich umami of the liver blend together, stimulating the appetite. A luxurious dish that pairs well with rice and drinks.

A Chinese dish stir-fried with tender beef and vegetables in a sauce with coarse black pepper. Characterized by its pungent spiciness and fragrance, it pairs well with rice and beer.

A Chinese dish made by slowly braising pork belly in a sweet and savory sauce. It's so tender it can be cut with chopsticks, with the melt-in-your-mouth umami of the pork concentrated. A luxurious dish that pairs well with both rice and drinks.

A dish made by stewing beef or pork offal in a very spicy sauce with doubanjiang and other spices. Characterized by its plump offal and punchy spiciness. A must-try for spicy food lovers, pairs well with beer.

A Chinese dish made by simmering ground meat and tofu with doubanjiang, Sichuan pepper, and other spices. It's spicy and rich, a classic menu item that pairs well with rice. Characterized by its numbing (ma) and spicy (la) flavors.

A Chinese dish made by stir-frying melt-in-your-mouth eggplant in a mapo sauce made with doubanjiang and sweet bean paste. It's spicy and rich, pairing well with rice. A dish that goes well with rice.

A Chinese dish made by stir-frying and simmering glass noodles and ground meat in mapo sauce. The glass noodles absorb the umami of the sauce, making it spicy and satisfying. Perfect as a side dish for rice.

A simple Chinese dish stir-fried with crisp chives and fluffy eggs. The aroma of chives and the sweetness of eggs stimulate the appetite. Lightly seasoned, it's also perfect as a side dish for rice.

A Chinese dish stir-fried with tomatoes and eggs. The acidity of tomatoes and the mellowness of eggs create an exquisite harmony. While light, it has a deep umami and pairs well with rice.

A stir-fried dish of crisp shredded potatoes. Simply seasoned, you can enjoy the natural flavor of potatoes. Perfect as a palate cleanser or snack.

A Chinese dish stir-fried with crisp bok choy with simple seasoning. Enjoy the sweetness and aroma of bok choy. A healthy dish that also pairs well with rice.

A Chinese dish stir-fried with dried tofu and bell peppers. Enjoy the unique texture of dried tofu and the crispness of bell peppers. A healthy yet satisfying dish.

A Chinese dish stir-fried with crisp pea shoots with simple seasoning. The subtle sweetness and aroma of pea shoots stimulate the appetite. A healthy dish.

A Chinese dish stir-fried with seafood such as shrimp and squid, and various vegetables, bound together with a thickened sauce. The umami from the abundant ingredients is concentrated. A classic menu item that pairs well with rice.

A Chinese-style fried rice stir-fried with rice, egg, char siu, shrimp, green onions, and other ingredients. Characterized by its fragrant aroma and fluffy rice. A classic popular menu item loved by all ages.

A fried rice with the saltiness and umami of takana pickles. The crisp texture of takana adds an accent, stimulating the appetite. A simple yet profound flavor.

A kimchi-flavored fried rice. The rice and kimchi are perfectly blended, creating a mouthwatering aroma and taste. A must-try for spicy food lovers.

Fried rice generously using crisp lettuce. Characterized by the freshness of lettuce and the fluffy rice, it's a dish that is light yet deeply flavorful.

A fried rice with the saltiness and umami of whitebait that pairs well with rice. The fluffy whitebait and fragrant rice stimulate the appetite. A simple yet deeply flavorful dish.

A luxurious fried rice made with tender braised pork belly. The umami of the pork belly soaks into the rice, creating a rich flavor. A satisfying dish.

A Chinese-style fried rice stir-fried with plump shrimp and rice. The sweetness of the shrimp and the fragrant rice create a exquisite harmony. A classic popular menu item.

Ramen with a light soy sauce-based soup made from chicken and pork broth, served with Chinese noodles. One of Japan's national dishes, enjoyed with various toppings.

Chinese noodles in a rich sesame-flavored soup, spiced with chili oil and doubanjiang. Topped with ingredients like ground meat and bok choy, it's characterized by its spiciness and richness. Mix well before eating.

A Chinese dish stir-fried with seafood such as shrimp and squid, and rice vermicelli (bihun). Lightly seasoned, the umami of the seafood permeates the vermicelli. A healthy yet satisfying dish.

A Chinese dish stir-fried with Chinese noodles, pork, and vegetables, seasoned with a special sauce. The fragrant sauce aroma stimulates the appetite. A classic menu item also popular as street food.

A Chinese dish stir-fried with Chinese noodles, pork, and vegetables, seasoned with a Japanese sweet and savory Worcestershire-based sauce. The fragrant sauce aroma stimulates the appetite. A classic Japanese menu item.

A luxurious dish of hot fried rice topped with a rich, thickened shark fin sauce. The rich flavor of shark fin and the depth of the sauce blend exquisitely with the fried rice. Recommended for special occasions.

A dish with crispy fried Chinese noodles topped with a thickened sauce containing five ingredients such as pork, shrimp, and vegetables. The fragrant noodles and the umami of the sauce create an exquisite harmony.

A dish with crispy fried Chinese noodles topped with a thickened sauce containing seafood such as shrimp and squid, and vegetables. The umami of the seafood in the sauce blends well with the noodles.

A Chinese-style fried rice stir-fried with plump shrimp and rice. The sweetness of the shrimp and the fragrant rice create a exquisite harmony. A classic popular menu item.

Fried rice generously using crisp lettuce. Characterized by the freshness of lettuce and the fluffy rice, it's a dish that is light yet deeply flavorful.

A fried rice with the saltiness and umami of takana pickles. The crisp texture of takana adds an accent, stimulating the appetite. A simple yet profound flavor.

Chicken thigh meat skewered and grilled. It's juicy and satisfying, seasoned with salt or a sweet and savory sauce. A classic yakitori menu item.

Chicken skin skewered and grilled. Characterized by its crispy texture and the umami of the fat. Grilled fragrantly with salt or sauce. Perfect as a snack with drinks.

Chicken hearts (hàtsu) skewered and grilled. Characterized by their chewy texture and light umami. Simply grilled with salt or sauce.

Grilled pork tongue. Characterized by its unique chewy texture and juicy umami. Simply seasoned with salt is recommended. Pairs well with drinks.

Chicken tail base (bongiri) skewered and grilled. It's fatty and juicy, with a unique texture. Grilled fragrantly with salt or sauce. Perfect as a snack with drinks.

Grilled duck wing skewers. Characterized by the rich flavor of duck meat and the crispiness of the skin. Pairs well with wine and sake. A dish that pairs well with wine and sake.

A classic yakitori made by alternating chicken and green onions on skewers. The juiciness of the chicken and the sweetness of the green onions are in perfect balance. Grilled fragrantly with salt or sauce.

Ground chicken meat rolled into a ball, skewered, and grilled. It has a fluffy, juicy texture and concentrated chicken flavor. Usually seasoned with a sweet and savory sauce.

An economical set of 4 recommended assorted skewers. Enjoy various flavors and textures at once. Recommended when you can't decide what to order.

Whole grilled shishamo (small fish). It's fragrant, and if it contains roe, you can enjoy the popping texture. Pairs well with sake and beer.

Grilled dried squid. The umami of the squid is concentrated, with a fragrant flavor and chewy texture. Enjoy with mayonnaise and shichimi togarashi as a snack with drinks.