Maruyama Station

Fried tofu skin rolled into a spiral shape, with layered and chewy texture. Fully absorbs the essence of the Oden broth.

Meatball with a slightly spicy wasabi flavor. Unique flavor, stimulates the appetite.

Japanese fish cake, with a chewy and fresh texture. Three slices per serving, suitable for pairing with broth.

Fish paste product filled with pumpkin and rich cheese. It has a molten, sweet, and rich texture when bitten into.

Pork meatballs made with famous Yilan Sanxing green onions. Rich green onion aroma, firm and juicy texture.

Meatballs with lotus root and wood ear mushrooms, with a crisp texture. Rich in layers and less greasy.

Beef balls filled with cheese. The sweetness of beef and the saltiness of cheese are perfectly combined.

Japanese-style cheese balls, with a soft and chewy texture, and a rich milky flavor.

Tofu soaked in slightly spicy broth. Firm and dense texture, with an appetizing spiciness.

Aburi Chikuwa (seared tube-shaped fish cake). The skin has a charred aroma. The fish paste is fresh and sweet, with a chewy texture.

Fried tofu pouch with glass noodles stuffed inside and sealed with fish paste. Absorbs the broth, each bite is full of soup and bean flavor.

Fish paste product with a texture similar to tamagoyaki. Sweet taste, soft and dense texture.

Fried fish paste balls with scallop flavor. Full of umami, with an elastic texture.

Meatballs with cuttlefish pieces and scallop sweetness. Genuine ingredients, excellent texture.

The fried tofu pouch is filled with abundant fish roe. The fish roe bursts in your mouth when bitten, providing a rich and fun texture.

Japanese hot pot ingredient, the fried tofu pouch is filled with soft mochi. Chewy and stretchy texture.

Fish paste product mimicking the texture of king crab leg meat. Distinct strands, sweet and delicious.

Cod tofu with a light and fluffy texture like marshmallows. Melts in your mouth, with a faint fish flavor.

Bitter melon rings stuffed with meat or fish paste. The slight bitterness of the bitter melon and the sweetness of the filling create a perfect balance.

Classic Oden with pork filling wrapped in cabbage leaves. The sweetness of the vegetables permeates the filling, making it refreshing and juicy.

Whole fresh shiitake mushroom, tender and juicy after absorbing the broth. Has a unique mushroom aroma.

The soul ingredient of Oden. Daikon radish stewed until translucent and flavorful, with a tender and sweet taste.

Fresh broccoli, lightly blanched to retain crispness and nutrients. Refreshing and palate-cleansing.

Whole apple stewed in broth, the fruit acid and savory soup create a unique flavor. Soft texture, with fruit aroma.

Delicate and smooth baby bok choy. Becomes sweeter after absorbing the broth.

Tender baby corn, with a crisp and sweet texture. Suitable for diners who enjoy the original taste of vegetables.

Arrowhead, known as 'beauty's leg'. Delicate texture, sweet taste.

A type of pumpkin with a soft and dense texture, like chestnuts. Thin skin and thick flesh, sweet and delicious.

Crispy Japanese yam. Rich in nutrients, delicate flavor.

Golden and delicate sweet potato with a chestnut aroma. Dense and sweet texture.

Traditional Taiwanese tempura, air-fried. Slightly crispy on the outside, soft and chewy on the inside, full of fish flavor.

Fried tofu product mixed with vegetables. Firm texture, with the sweetness of vegetables.

Cuttlefish tempura with salted egg yolk flavor. Salty and savory with the sweetness of seafood, unique flavor.

Tempura with shrimp pieces. Fragrant after air-frying.

Fish paste tempura mixed with shredded burdock. Rich texture, with the unique aroma and crispness of burdock.

Japanese fish cake shaped like a bamboo leaf. Chewy and delicate texture, rich fish flavor.

Light and cloud-like cod tofu, air-fried or baked version. The skin may have a slightly crispy texture.

Imported New Zealand/Australian beef tendon, stewed. Chewy and tender texture, rich in collagen.

The third stomach of a cow (omasum). Crisp texture, suitable for absorbing soup.

Honeycomb beef tripe stewed until flavorful. Chewy and tender texture, becomes more fragrant with chewing.

Stewed dish with a variety of beef offal. You can taste the rich textures of different parts.

Stewed with slices or chunks of New Zealand/Australian beef. Tender meat, full of juice.

Enjoy both the tenderness of beef and the chewiness of tendon. A classic choice with rich textural layers.

Tainan-style fried noodles simmered in broth. The noodles absorb the soup, with a unique fried aroma.

Delicate chicken shredded noodles, smooth and easy to eat. Clear and sweet broth.

Clear soup based on New Zealand/Australian beef. Rich and delicious broth, a warm choice for the stomach.

Soft-boiled egg with a creamy yolk, with a faint aroma of sake. Smooth texture.

Braised egg marinated in soy sauce. The egg white is chewy, and the yolk is dense.

Peeled cherry tomatoes pickled in plum juice. Sweet and sour, appetizing, and refreshing.

Traditional Japanese mochi skewers, usually in three colors. Soft and chewy texture, served with sweet sauce.

Bottled mineral water.

Unsweetened barley tea with a roasted barley aroma. Refreshing and thirst-quenching.

Japanese green tea, unsweetened. Mellow taste, with a pleasant aftertaste.

Lactic acid beverage. Sweet and sour, suitable for pairing with fried foods.

Classic carbonated beverage.

Tokens for the in-store sake dispenser. You can choose different sake to sample according to your preference.

Japanese ASAHI Draft Beer. Crisp and refreshing taste, fine foam. (334ml)

Large bottle version of Japanese ASAHI Draft Beer. (633ml)

Alcoholic beverages brewed from fruits, such as plum wine, yuzu wine, etc. Various flavors, please ask the staff for today's selection.

Assorted Fruit Liqueurs (Bottle)

Various Japanese sake options by the glass/small carafe. Please ask the staff for recommended flavors.

Assorted Japanese Sake (Bottle)