Marimo

A traditional Japanese dish of thinly sliced fresh seafood. Enjoy the natural umami and texture of the ingredients. Serve with soy sauce and wasabi.

Vinegared mackerel with the skin side seared. Searing enhances the aroma and the sweetness of the fat. Perfect as a snack with drinks.

A delicacy made from dried and grilled stingray fin. It has a sweet and salty flavor and a unique chewy texture. Commonly eaten with mayonnaise or shichimi togarashi (seven-spice blend).

Whole grilled shishamo. Fragrant from head to tail, and if it contains roe, you can enjoy the popping texture. Eat as is or with mayonnaise.

Black cod marinated and grilled in sweet white miso (Saikyo miso). The fatty fish and miso flavor are rich, pairing well with rice and drinks.

A classic izakaya dish: a large grilled Atka mackerel. It is thick and fatty, with a juicy flavor. Enjoy it with grated daikon radish and soy sauce.

Thinly sliced potatoes deep-fried. Crispy on the outside and fluffy on the inside. It's seasoned with salt and makes a great easy-to-eat snack.

Finely chopped potatoes formed into patties and deep-fried. Enjoy the crispy exterior and soft interior. Serve with ketchup or other condiments.

Small river shrimp deep-fried whole. The shells are fragrant and the shrimp flavor is strong, with a crispy texture that makes them easy to snack on. Delicious with salt and a squeeze of lemon.

Deep-fried chicken breast cartilage coated in batter. It is characterized by its unique chewy texture. It is very popular as a snack with drinks.

Horse mackerel coated in breadcrumbs and deep-fried. Characterized by its crispy coating and flaky horse mackerel. It is commonly eaten with sauce or tartar sauce.

Bite-sized pieces of squid seasoned and deep-fried. Enjoy the chewy texture of the squid and the crispy coating. A dish that pairs well with beer.

Oysters coated in breadcrumbs and deep-fried. The rich oyster umami (milk of the sea) is sealed within the crispy coating. Recommended with tartar sauce or lemon.

A large fried shrimp. Enjoy the plump texture and generous size of the shrimp. Serve with sauce along with the crispy coating.

Fried chicken seasoned with soy sauce and garlic. This is one of the most popular dishes in Japanese izakayas. The juicy meat and fragrant aroma are appetizing.

Steamed dish made by mixing meat and vegetables with glutinous rice. Enjoy the chewy texture and rice infused with the umami of the ingredients.

Steamed dim sum made of ground pork wrapped in flour dough. It is packed with the umami of the meat and has a soft texture. Commonly eaten with mustard soy sauce.

A dish of ground meat and vegetables wrapped in dough and pan-fried. Crispy on the bottom and chewy on the sides, with meat juices overflowing from the inside. Enjoy with vinegar soy sauce and chili oil.

Boiled gyoza filled with chives and egg. Characterized by the smooth texture of the wrapper and the aroma of chives. It's a refreshing and easy-to-eat dish.

Dim sum made from minced shrimp formed into balls. Enjoy the plump texture and sweetness of the shrimp. Please eat while hot.

A Chinese dessert made by wrapping sweet red bean paste in mochi, coating it with white sesame seeds, and deep-frying. The fragrant sesame flavor, chewy skin, and sweet red bean paste are a perfect combination.

A dish of meat and vegetables wrapped in dough and fried. Characterized by its crispy skin. The filling is thickened and hot, so be careful not to burn yourself.

Stir-fried pork and kimchi. The spiciness and sourness of the kimchi pair well with the sweetness of the pork fat. A stamina-boosting dish that goes well with rice and drinks.

A simple dish of pea shoots and bean sprouts quickly stir-fried over high heat. Enjoy the crisp texture and the healthy flavor of the vegetables.

Snack made of sausage coated in a sweet batter and deep-fried. Characterized by a crispy exterior and a fluffy, donut-like interior. Eaten with ketchup and mustard.

Deep-fried tofu coated in potato starch, served in dashi broth. The crispy coating absorbs the dashi, while the tofu inside is smooth. A gentle Japanese dish.

Thinly sliced dried sausage. It is salty and spicy, and the more you chew, the more the umami of the meat comes out. Perfect as a snack with beer or wine.

Skewered or fried chicken coated in a sweet and spicy Korean-style sauce (yangnyeom). Characterized by the spiciness and sweetness of gochujang, it's addictively delicious.

A Japanese "konamono" dish made by baking flour batter with octopus inside into a ball shape. Crispy on the outside, gooey on the inside. Eaten with sauce, mayonnaise, aonori (seaweed flakes), and katsuobushi (bonito flakes).

A Japanese rolled omelet made by adding dashi stock to beaten eggs and grilling it. It is characterized by its fluffy texture and the gentle flavor of dashi that spreads in your mouth. It is commonly eaten with grated daikon radish.

Tender boiled pork belly cartilage, lightly dressed with ponzu sauce. The chewy texture and rich pork fat are enhanced by the tangy ponzu.

A dish of beef chunks, slow-cooked and thinly sliced. It has a beautiful red interior and concentrated beef flavor. Please enjoy with our special sauce.

A steak from a rare cut of beef called "misuji" (top blade), located under the shoulder blade. It has a moderate amount of marbling, making it tender and juicy.

Ajillo simmered in oil with the flavor of garlic and katsuobushi. The umami of the octopus and the sweetness of the vegetables dissolve into the oil. Enjoy by dipping baguette.

A classic ajillo made with plump shrimp and mushrooms, finished with a Japanese-style katsuobushi oil. Enjoy with baguette dipped in the hot oil.

A Japanese-style ajillo where mackerel umami pairs well with oil. The sweetness of leeks and the texture of mushrooms are accents. A dish that goes well with drinks.

An ajillo made with plenty of whitebait and healthy tofu. The saltiness of the whitebait and the umami of the shiitake mushrooms infuse the oil, creating a deep flavor.

A hearty combination of fluffy potatoes and sausage. The katsuobushi-infused oil enhances the natural flavors of the ingredients.

Extra baguette. Perfect for enjoying the delicious ajillo oil until the last drop.

A Western-style porridge cooked with plenty of cheese. It features a rich cheese flavor and creamy texture, perfect as a finishing dish.

Fried rice born from the staff's "makana" (staff meal). The umami of the ingredients coats each grain of rice, stir-fried to a fragrant finish.

Japanese-style fried noodles with a savory sauce. Noodles are stir-fried with ingredients like vegetables and meat, making it a substantial dish.

Udon noodles simmered slowly in dashi broth with ingredients. The noodles absorb the flavor, warming you from the inside out.

A Korean-style okonomiyaki made by mixing seafood like squid and shrimp with batter and grilling it. Crispy on the outside and chewy on the inside. Enjoy with sauce.

For keeping your shochu bottle. Choose from Kōrui (Kinnomiya), Mugi (Iichiko), or Imo (Kurokiri). Enjoy with mixers (tea or water).

A carafe of tea for mixing with shochu or other spirits.

A set of ice and water, or soda water, for drinking bottled shochu.

A style of drinking high-proof tequila in a small shot glass. Often ordered to liven up parties.

Small bottled liqueurs with flavors like fig. Sweet and easy to drink, but contains alcohol.

A liquor infused with Korean ginseng, a health food. It has a unique earthy aroma and bitterness, but is said to be good for vitality.

Full bottle of wine. Choose from red or white wine.

A bottle of sparkling wine. Suitable for celebrations and toasts.

A premium French champagne. Characterized by its refined taste and effervescence, it is perfect for special celebrations.

A classic highball made with Japanese whisky "Kaku-bin" mixed with soda water. It has a refreshing taste that pairs well with meals.

A cocktail made with Japan's craft gin "SUI" mixed with soda. It has a refreshing taste with aromas of Japanese ingredients like yuzu and green tea.

A plain sour with a refreshing taste. Its simple flavor does not interfere with meals.

A refreshing drink made by mixing shochu with soda water and adding lemon flavor. Enjoy the sourness and carbonation.

A sour drink with the sweet and sour flavor of cassis.

An easy-to-drink sour with the sweet aroma and flavor of peach.

A sour drink with a sweet and tangy flavor reminiscent of yogurt, made with lactic acid bacteria.

A fragrant shochu made with jasmine shochu mixed with jasmine tea. It is refreshing and easy to drink.

Shochu mixed with green tea. The bitterness and aroma of the tea make it refreshing to drink.

Shochu mixed with oolong tea. The fragrant tea flavor pairs well with any dish.

Chilled beer poured from the tap. Enjoy the fine foam and refreshing throat feel.

Beer in a bottle. You can pour it into glasses and share it.

Non-alcoholic beer with no alcohol content. Recommended when you want to enjoy the taste of beer but cannot drink alcohol.

A Japanese distilled spirit. You can choose to drink it on the rocks with ice, with water (mizuwari), or with hot water (oyuwari).

A Japanese brewed alcoholic beverage made from rice. You can choose between warm "kan", room temperature, or cold "rei".

Glass of wine. You can choose between red or white wine.

Easy-to-drink alcoholic beverage made by mixing sweet liqueurs with juice or tea.

Non-alcoholic beverages.