Mamacita Taqueria

A lunch formula offering a choice between starter and main or main and dessert. Ideal for a complete midday meal.

A large, light, and refreshing blonde beer. Served on tap.

Selection of alcoholic cocktails. Ask about available options.

A fruity version of classic guacamole with fresh mango. Served with artisanal corn chips.

Folded and grilled corn tortillas, filled with melted cheese and feta. Served hot and crispy.

Savory small fritters made from corn, with mimolette cheese. Crispy on the outside and soft on the inside.

A refreshing gazpacho-style soup with tomatoes and cucumber. Enhanced with goat cheese and basil.

Creamy burrata cheese served with Padrón peppers and a spicy al Pastor style tomato sauce.

A crispy fried tortilla topped with marinated raw fish and grilled avocado. An interesting mix of textures.

Hard-boiled eggs served with a spicy chipotle mayonnaise. Accompanied by salad and crumbled chips.

Crispy fried calamari served with a spicy chipotle mayonnaise. Perfect for sharing.

Tacos filled with tender, marinated shredded pork. Served with tangy pickled red onions and cream.

Marinated chicken tacos, al Pastor style, with melted cheese. Garnished with crunchy cabbage and fried leeks.

Grilled shrimp tacos and melted cheese. The pineapple adds a sweet and savory note.

Vegetarian option with asparagus and peas. Rich in melted cheese and topped with crispy onions.

A large tasting platter with 10 assorted tacos. Also includes 3 shots of your choice of alcohol.

Shredded confit duck taco. Mix of fresh flavors with apple and fennel, enhanced by a spicy mayo.

Signature rum cocktail with fresh notes of cucumber and mint. A spicy touch enhances the overall flavor.

A Mexican-style burger with pulled pork and avocado. Served with homemade fries and a spicy sauce.

Whole roasted fish served with two salsa sauces. Accompanied by fragrant coconut lemongrass rice.

Grilled beef piece served with chimichurri herb sauce. Accompanied by homemade fries.

Lightly smoked semi-cooked beef carpaccio. Served fresh with herbs and arugula.

Large grilled shrimp with a spicy tomato sauce. Served with fragrant rice.

Raw fish marinated in citrus juice with fresh fruits and vegetables. A light, tangy, and spicy dish.

Grilled marinated chicken skewers with pineapple. Served with coconut rice and crispy leeks.

A revisited Caesar salad with marinated chicken and grilled pineapple. Garnished with parmesan and tortilla chips.

A light dessert made from whipped egg whites, flavored with coconut and lime.

A mix of strawberries, crunchy meringue, and whipped cream. Drizzled with a floral hibiscus coulis.

Creamy egg flan, typical of Mexico. Served with a caramel milk sauce (dulce de leche).

Golden and soft brioche slice. Served generously with dulce de leche and whipped cream.

A rich dark chocolate mousse. The praline crumble adds crunch and hazelnut flavor.

100% agave white tequila. Clear and pure with fresh agave notes.

Barrel-aged tequila. More complex wood and vanilla flavors.

Strong tequila with a higher alcohol content. Intense and rich in agave aromas.

Artisanal tequila bottled directly from the still. Rustic and powerful taste.

Terroir tequila from a specific field. Unique and fresh aromatic profile.

World-renowned premium tequila. Smooth, with light citrus notes.

Tequila rested for a few months in oak barrels. Balance between fresh agave and sweet wood.

Tequila with an authentic taste. Ideal to enjoy neat or in a cocktail.

Smoky artisanal mezcal produced from wild agaves. Complex and earthy notes.

Mezcal made from Tepextate agave. Intense aromas of spices and flowers.

Single-village mezcal. Vegetal and mineral flavors with a smoky touch.

Rare mezcal from wild Jabali agave. Very complex, spicy, and fruity profile.

Mezcal distilled in clay pot stills. Smooth with floral and vanilla notes.

Mezcal from the San Luis Potosí region. Unique profile, often less smoky and more herbaceous.

Wild Tobala agave mezcal. Very aromatic, floral, and elegant.

Small-batch mezcal. Authentic and rustic flavors.

Espadin agave mezcal. An excellent choice for discovering mezcal with its classic smoky notes.

Mezcal distilled with fruits and a chicken breast. Unique sweet and fruity flavors.

Mezcal produced from San Martinero agave. Robust and herbaceous profile.

Exceptional mezcal distilled with special ingredients. A rare and complex tasting experience.

Classic London Dry Gin. Dominant juniper with citrus notes.

Argentine gin using yerba mate and eucalyptus. Herbaceous and minty profile.

Bolivian gin with Andean botanicals. Spicy and earthy notes.

Gin with Amazonian ingredients. Exotic and fruity.

Artisanal French gin. Delicate and floral with many spices.

Contemporary gin with cucumber, dill, and lavender. Very fresh and vegetal.