Mali 2 Thaï Ramen Vietnamien

All-you-can-eat buffet formula available at lunchtime on weekdays. Includes a wide selection of Thai starters, hot dishes, fondues, and desserts.

All-you-can-eat buffet formula for dinner, weekends, and public holidays. Comprehensive offer including Thai fondue, grills, and specialties.

Free for children under 3 years old.

Reduced price for children aged 3 to 6 years.

Child price for 7-10 year olds or under 1m30, varying by service (lunch or dinner).

Som Tum. Spicy and crunchy Thai salad made from shredded green papaya, pounded with lime, fish sauce, garlic, and chili peppers.

Khao Pad. Jasmine rice stir-fried in a wok with eggs, soy sauce, and your choice of meat.

Pad Kra Pao. Stir-fried minced meat with Thai holy basil and chili peppers, served with white rice. A street food classic, very fragrant.

Meat stir-fried with red curry paste and green beans, served with rice. Intense and spicy flavor.

Tender beef cubes marinated and stir-fried, served with rice and often accompanied by a lime and pepper dipping sauce.

Traditional stir-fried rice noodles with eggs, peanuts, bean sprouts, and a sweet and sour tamarind sauce.

Yentafo. Distinctive noodle soup with fermented pink sauce, served with seafood. Slightly sweet and tangy flavor.

Pork noodle soup in a sour and spicy Tom Yum broth, flavored with lemongrass, galangal, and kaffir lime leaves.

Noodle soup with a rich and spicy brown broth, traditionally thickened with a little blood (boat noodle style). Deep and savory flavor.

Hoy Tod. Crispy omelet with mussels fried in a pan, served on a bed of bean sprouts with chili sauce.

Classic cola soda.

Sugar-free cola soda.

Clear lemon-lime soda.

Orange soda with citrus pulp.

Sweet iced tea with peach flavor.

Still natural mineral water from the Alps.

Sparkling natural mineral water.

Cha Yen. Thai black tea infused with spices, sweetened and mixed with condensed milk. Brick orange color and creamy taste.

Thai-style iced coffee, rich and sweet with condensed milk.

Nam Krajieb. Drink infused with dried hibiscus flowers. Ruby red color, tart and refreshing taste.

Refreshing coconut water, naturally sweet.

Large carafe of iced lemon tea, ideal for sharing.

Fragrant green tea with jasmine flowers, served hot.

Standard hot coffee.

Premium Thai lager blonde beer, 100% barley. Full-bodied and rich taste.

International lager blonde beer, fresh and balanced.

French aperitif cocktail mixing white wine and crème de cassis.

Italian Vermouth. The white is sweet and vanilla-flavored, the red is more herbaceous and bitter.

Pastis from Marseille, anise liqueur served diluted with fresh water.

Barrel-aged grain-based spirits.