Maison Wok

A set menu allowing you to choose two starters from the menu. Ideal for a light meal or to taste multiple flavors.

Set menu including a wok dish of your choice and a side dish.

Complete meal including a starter of your choice and a wok dish with its side dish.

Main course and dessert set menu. Includes a personalized wok with a side dish and a sweet treat.

Set menu including a dish from the traditional section and its side dish.

Two-course menu with a starter and a traditional main course.

Main course and dessert menu, featuring a traditional main course followed by a sweet treat.

Simple set menu including a grill dish of your choice served with a side dish.

Menu consisting of a starter and a grill dish.

Menu including a grill dish as a main course and a dessert to finish.

Traditional Chinese hot and sour soup. Thick texture with pieces of tofu, mushrooms, and egg. Tangy and vinegary flavor.

Thai-inspired soup (Tom Yum) with shrimp. Clear broth flavored with lemongrass and chili. Fresh, spicy, and tangy taste.

Rich and creamy coconut milk soup (Tom Kha) with chicken. Coconut sweetness balanced by notes of galangal and lime.

Classic shrimp dim sum (Ha Kao). Translucent rice dough encasing a shrimp filling. Tender and slightly chewy texture.

Steamed dumplings filled with seasoned minced pork (Siu Mai). Served hot and juicy.

Steamed Chinese dumplings filled with shrimp. Thin dough and flavorful filling.

Steamed dumplings filled with a mixture of vegetables. Light and meat-free option.

Fried spring rolls, long and thin, filled with spicy shrimp. Crispy on the outside.

Fried pastry triangles filled with red curry chicken. Crispy and fragrant with Thai spices.

Whole shrimp coated in a light, golden batter. Served crispy, often with a sweet and sour sauce.

Fried Vietnamese imperial rolls, filled with minced pork, vermicelli, and vegetables. To be eaten wrapped in lettuce and mint leaves.

Fried vegetarian spring rolls, crispy and golden.

Fresh and spicy salad with slices of raw salmon. Seasoned with lime, chili, cilantro, and fish sauce.

Grilled sliced beef salad (Yam Nua), mixed with fresh herbs, red onions, and a spicy vinaigrette.

Spicy salad (Yam Goong) with shrimp, aromatic herbs, and traditional Thai dressing.

Slices of raw salmon served with a blend of Asian spices to enhance the fish's flavor.

Customizable wok-fried dish. Choose your protein base, sauce, and side dish. Everything is stir-fried over high heat to keep ingredients crispy and flavorful.

Crispy fried chicken pieces coated in a spicy homemade sauce.

Classic Thai stir-fry dish (Pad Kra Pao). Minced chicken stir-fried with plenty of holy basil and fresh chili. Very aromatic and spicy.

Crispy fried chicken pieces with a tangy and sweet lemon sauce. A popular dish for its contrasting textures.

Creamy Thai red curry with coconut milk. Medium spicy, rich, and fragrant flavor.

Beef quickly stir-fried in a wok with crispy onions. Savory and umami-based soy sauce.

Beef version of basil stir-fry. Tender meat sautéed with chili for a spicy dish.

Tender lamb sautéed with crushed black pepper. Strong and peppery taste.

Shrimp stir-fried Thai-style with basil and chili.

Shrimp simply sautéed with minced garlic and pepper. Savory and fragrant.

Delicate scallops sautéed with a spicy and fragrant Sichuan sauce (often with Sichuan pepper).

Firm white fish cooked in a creamy red curry.

Monkfish sautéed with fresh aromatics for a spicy fish dish.

Cuttlefish (squid) pieces quickly sautéed to remain tender, seasoned with garlic and pepper.

Cuttlefish sautéed in a spicy basil style.

Marinated and grilled pork ribs with a honey glaze. Sweet and savory flavor, tender meat.

Grilled pork ribs brushed with a savory and slightly spicy Korean barbecue sauce.

Grilled lamb slices with a caramelized spice crust.

Lemongrass marinated and grilled chicken. Distinct lemony aroma and juicy meat.

Grilled duck breast, served pink, with a Balinese spice sauce (often ginger, chili, soy).

Grilled shrimp skewers, coated with a sweet soy sauce (Yakitori style).

Salmon cubes on skewers, grilled and caramelized with sweet soy sauce.

Grilled scallop skewers, delicate smoky flavor.

Chicken skewers served with peanut sauce (satay). Rich and nutty flavor.

Fried spring rolls filled with molten chocolate. Served hot with an orange sauce.

Molten chocolate cake with a scoop of coconut ice cream

Fragrant crepes with coconut milk, often green in color (pandan).

Iced dessert with almonds and candied fruits, served with a red fruit sauce.

Fried apple rings in batter, served hot with ice cream.

Ice cream balls wrapped in a thin glutinous rice dough (mochi). Soft texture and cold center.

Digestive dessert consisting of lime sorbet drizzled with vodka.

Creamy Italian-inspired flan made with coconut milk and topped with mango sauce.