Maison Pradier

A complete lunch formula including a traditional sandwich, a sweet dessert, and a drink. Ideal for a quick and balanced meal.

A lunch menu offering more choices, with a premium sandwich, salad, or quiche option, accompanied by a dessert and a drink.

The most substantial formula, offering a large mixed salad or a hot dish, served with a dessert and a drink.

The typical French breakfast including a hot drink (coffee, tea), fresh orange juice, and a viennoiserie of your choice.

A simple morning break with a hot drink accompanied by a French bakery classic.

A quick morning formula with a coffee and a viennoiserie.

Classic French sandwich in a crusty baguette, filled with cooked ham and aged Comté cheese.

Sweet and savory vegetarian sandwich with goat cheese, fig jam or pieces, and peppery arugula.

Baguette filled with marinated chicken pieces or mixed with a creamy, slightly spicy curry sauce.

Fresh sandwich filled with a mix of tuna, mayonnaise, and crunchy vegetables (lettuce, tomato, cucumber).

Roasted chicken sandwich with peppers and a Basque-style preparation.

Sandwich in a soft and savory pretzel bread, filled with crispy falafels and sweet onion confit.

Pretzel bread filled with smoked salmon and creamy avocado puree.

Grilled hot sandwich with ham and melted Comté cheese.

Spicy chorizo hot sandwich, peppers and sauce, served grilled.

Miniature version of sandwiches, ideal for a light hunger or snack.

Savory tart made with an egg and cream mixture, topped with various ingredients (vegetables, bacon bits, cheese) according to the day's recipe.

An individual portion of a fresh and light mixed salad.

Simple green leaf salad, served as a side.

Large mixed salad with lettuce, chicken, croutons, parmesan, and creamy Caesar dressing.

Complete salad based on bulgur (cracked wheat) and salmon, often with herbs and lemon.

A refreshing and original salad mixing seasonal fruits, sweet melon, and peppery arugula.

Classic crescent-shaped Viennoiserie, with crispy pure butter puff pastry.

Rectangular puff pastry filled with dark chocolate bars. A breakfast and snack classic.

Spiral-shaped Viennoiserie, filled with pastry cream and raisins.

Folded puff pastry containing apple compote.

Croissant filled with almond cream and sprinkled with flaked almonds, rich and indulgent.

Chocolate bread filled with almond cream and flaked almonds.

Twisted Viennoiserie with chocolate chips and pastry cream.

A larger and more generous version of the classic chocolate bread.

Small viennoiserie bite (croissant, chocolate bread, etc.), ideal to accompany a coffee.

Small traditional Lorraine cake in a shell shape, with a soft texture and buttery flavor.

Sweet tart slice, often with seasonal fruits or chocolate on a shortcrust or brisée pastry.

Elongated choux pastry, filled with pastry cream (chocolate, coffee, or vanilla) and glazed on top.

Assortment or portion of fresh, cut seasonal fruits.

Generous mix of fresh fruit pieces in their juice.

Light and airy dessert, available in rich chocolate or fruity versions.

Small rectangular cake made with almond powder and brown butter.

Slice of moist cake, often with candied fruits, lemon, or chocolate.

Round cookie with chocolate chips, crispy edges and chewy center.

Large choux pastry filled with cream.

Hybrid dessert or house specialty, likely a variation on Baba or Panettone.

A small choux pastry filled with cream, a perfect sweet bite.

Assortment of several mini choux pastries presented in a box.

Short and strong coffee with a fine golden foam.

Espresso diluted with hot water, milder than a strong coffee.

Espresso with a drop of milk, giving it a hazelnut color.

Two shots of espresso in a single cup for an intense flavor.

Coffee diluted with hot milk or cream.

Selection of teas (black, green) or infusions (herbal teas) served hot.

Espresso with hot water, similar to filter coffee.

Espresso topped with creamy milk foam and sprinkled with cocoa.

Hot drink made with cocoa and milk, smooth and comforting.

Large glass of hot milk stained with an espresso, with lots of foam.

Small gourmet drink made with coffee, cocoa, and milk foam.

Still mineral water.

Large bottle of still natural mineral water.

Lemon-flavored mineral water.

Strawberry-flavored sparkling water.

Naturally sparkling mineral water.

Lemon-flavored sparkling water.

Classic cola soda.

Sugar-free cola soda.

Tonic or citrus soda, slightly bitter.

Orange soda with fruit pulp.

Sparkling soda with lemon and lime flavors.

Still fruit drink.

Sweetened iced tea, usually peach flavored.

Refreshing, lightly sweetened lemon drink.

Pure fruit juice.

Freshly squeezed orange juice.

Small glass of fresh orange juice.

Homemade or artisanal iced tea, served fresh.

Iconic small French pastry made of two smooth almond shells and a creamy filling.

A small discovery box containing three macarons of your choice.

Gift box containing eight macarons.

Large box of fifteen macarons to share.

The largest size, a box of twenty-eight macarons for special occasions.