MAISON PARTENOPE

An oval Roman pizza with a light and airy dough. Simply topped with tomato sauce, fior di latte mozzarella, grated cheese, and fresh basil.

Pinsa topped with cooked ham, mushrooms, and touches of creamy ricotta. A tasty and classic combination.

Spicy version with Calabrian sausage and 'nduja (spreadable spicy pork paste). Rich in zesty flavors.

Vegetarian Pinsa loaded with various grilled vegetables like peppers, eggplants, and artichokes. Fresh and colorful.

Features stracciatella (the creamy heart of burrata) with sweet tomatoes and a hint of garlic. Creamy texture.

Tuna and red onion Pinsa with black olives. A classic savory and aromatic combination.

A rich version of four cheese with gorgonzola, taleggio, and smoked mozzarella on a cream base. Intense and melting.

Similar to Margherita but with buffalo mozzarella, offering a richer, milkier taste.

Garnished with bresaola (aged cured beef) and parmesan shavings, enhanced by a balsamic cream. Fine and elegant flavors.

Iconic Italian combination of mortadella and pistachio on a pesto base. Sweet, savory, and crunchy.

Signature Pinsa generously topped with Parma ham, whole burrata, and pesto. A feast of fresh and creamy textures.

Luxurious truffle Pinsa: truffle cream, truffle carpaccio, and truffle oil. Intense and sophisticated earthy aroma.

Creamy base topped with smoked salmon and creamy stracciatella. Smoky and rich flavor.

Layered pasta with a rich meat sauce (Bolognese), béchamel, and gratinated cheese. Classic comfort food.

Pasta of the day prepared according to the chef's inspiration and market ingredients. Ask for the current recipe.

Meat-free version of lasagna, prepared with seasonal vegetables and a creamy sauce.

Fried eggplant gratin layered with tomato sauce, mozzarella, and parmesan. Melting and flavorful.

Short tubular pasta served with a creamy Pecorino Romano cheese sauce and plenty of black pepper. Simple but intensely flavored.

Mixed salad with tuna as the main ingredient. Fresh and protein-rich.

Vegetarian garden salad, composed of a mix of fresh seasonal vegetables.

Classic Caprese salad with slices of fresh tomatoes, mozzarella, and basil, drizzled with olive oil.

Fresh salad topped with salmon pieces (often smoked or grilled).

Thin slices of cured beef (bresaola) usually served with arugula and parmesan shavings. Light and savory appetizer.

Traditional sandwich in a round, oven-baked pizza bread. Filled with mortadella, crunchy pistachios, and creamy stracciatella.

Puccia with bresaola (cured beef), arugula, and parmesan. Classic and fresh Italian flavors.

Vegetarian option with a mix of grilled vegetables and stracciatella for creaminess.

Tuna Puccia with crunchy salad and vegetables. Simple and tasty.

Puccia with chicken and melted cheddar cheese. A heartier and more familiar option.

The flavors of Naples in a sandwich: buffalo mozzarella and quality Parma ham.

Caprese salad sandwich version: buffalo mozzarella, tomato, and fresh basil.

Salmon and stracciatella Puccia with a hint of red onion for a kick.

Iconic Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and energizing.

Silky textured jellied dessert cream, often served with a red fruit or caramel coulis. Sweet and light.

Dessert combining the sweetness of ricotta and the nutty flavor of pistachio.

Refreshing sorbet flavored with Limoncello, an Italian lemon liqueur. Tart and digestive.

Small moist cake soaked in rum syrup. A traditional specialty from Naples.

Traditional Neapolitan cake made with ricotta, cooked wheat, and orange blossom water. Dense and fragrant.

Cake combining a sweet ricotta cream and pear pieces. A delicate marriage of flavors.

Sparkling orange soda.

Classic cola soda, sweet and fizzy.

Sugar-free version of cola soda.

Italian iced tea with lemon flavor. Very popular and refreshing.

Natural Italian sparkling mineral water.

Italian iced tea with peach flavor.

Clear and sparkling lemon-lime soda.

Artisanal quality Italian tonic water. Slightly bitter.

Italian blood orange soda. Red color and intense fruity taste.

Traditional Italian lemon soda.

Sweet and sour Italian soda made from the chinotto fruit (a type of citrus). Unique and complex taste.

Artisanal Italian cola soda.

Classic Italian orange soda.

Bitter orange soda, a flavor appreciated in Italy for aperitifs.

Iconic blonde beer from Sardinia. Light with a slight bitterness.

Classic Italian lager, golden and balanced.

Premium Italian blonde beer (Peroni brand), crisp and refreshing with notes of corn.

Standard Italian blonde beer, popular and easy to drink.

Combo meal including a Pinsa of your choice from a selection, and a drink.

Combo meal including a Puccia sandwich of your choice and a drink.

Combo meal including a salad of your choice and a drink.

Menu of the day including the current pasta dish and a drink.