Mahina Vegan Table

A vegan salad with a smooth avocado basil puree and grilled mushrooms. The nuttiness of the puree and the chewy texture of the mushrooms harmonize. It's good as an appetizer with fresh vegetables.

A salad with softly mashed potatoes and various grilled mushrooms. The fragrance of herbs and the oil dressing bring out the natural flavors of the ingredients. It's a hearty yet light dish.

A salad featuring grilled tofu and mushrooms as the main ingredients. The addition of cashew powder adds a nutty flavor. It's a good way to get healthy plant-based protein.

A fruit salad packed with refreshing grapefruit, pineapple, and orange. The fruit dressing adds a sweet and tangy flavor that awakens the palate. It's good as a palate cleanser before a meal or as a light dessert.

A salad with roasted chickpeas and flavorful sun-dried tomatoes. The nuttiness of the chickpeas and the rich taste of the tomatoes are characteristic. It has a good texture and is filling, making it suitable as a light meal.

A refreshing salad with crisp apples and sweet dried cranberries. Toasted cashews add a nutty flavor. It's a light dish with a clean oil dressing.

A baked pasta dish with vegan bacon and rich vegan cream sauce served in a bread bowl. The savory and creamy taste is exquisite. Eating the bread soaked in the sauce is even more delicious.

A traditional Roman-style pasta made with oil and vegan egg yolk, without cream. It features savory vegan bacon and a rich flavor. It's not greasy and can be enjoyed lightly.

A pasta dish with large vegan meatballs in a sweet and sour homemade tomato sauce. You can enjoy a rich texture and umami without meat. It's a dish that everyone can enjoy.

A pasta dish with wide penne noodles generously topped with a rich vegan ragu sauce. The finely chopped vegetables and vegan meat create a deep flavor. Mixing the sauce and noodles well enhances the flavor.

An oil pasta that harmonizes fragrant chanterelle mushrooms with refreshing lemon. The flavors of garlic and parsley add a clean taste. Recommended for those who want a light and refreshing pasta.

A pasta dish with rich porcini mushrooms and tomato sauce. The deep flavor of the mushrooms pairs well with the acidity of the tomato. It's even fresher with arugula.

A cream pasta using morel mushrooms with a unique texture. The smoothness of the vegan cream sauce and the aroma of the mushrooms create a luxurious taste. The sauce is well-absorbed by the wide penne noodles.

A cold pasta dish with fried avocado and fresh salad. Fusilli pasta tossed in an oil dressing with various herbs is fragrant. The crispy fried avocado provides a special texture.

A pasta dish with fragrant basil pesto sauce, mushrooms, and arugula. The rich herbal flavor of the green sauce and the savory cheese powder create a harmony. You can enjoy a healthy and fresh taste.

A basil pesto risotto topped with fried vegan fish made from banana blossoms. The combination of fragrant basil and crispy fried fish is unique. You can experience a creamy texture and rich umami.

A tomato-based risotto with grilled eggplant. The acidity of the tomato sauce blends well with the soft eggplant and savory vegan cheese. It's a warm and hearty dish.

A risotto made with various grilled mushrooms and a rich vegan cheese sauce. It has a thick and savory creamy taste with the chewy texture of the mushrooms. Recommended for those who prefer a smooth flavor.

Homemade pickles that are sweet and sour. They refresh your palate when paired with pasta or risotto.

A light vegan bread made without animal ingredients. It's great to have with pasta sauce or salad.

A Spanish house red wine made from organic grapes. It has a medium body and fruity aromas that pair well with food. It can be enjoyed lightly by the glass.

A Spanish house white wine made from organic grapes. It features refreshing acidity and a clean taste. It pairs well with salads or oil-based pasta.