Mahanoi Malatang UTCC

Self-serve Malatang soup where you can choose your own ingredients, including meat, vegetables, and meatballs. Priced by weight, with a rich and spicy flavor.

Thinly sliced fatty pork belly, ideal for blanching in Malatang soup for a tender and juicy flavor.

Sliced pork neck with a little marbling, tender and not too fatty.

Beef brisket with marbling, providing a crispy and rich flavor when blanched.

Soft, bouncy cubes of chicken blood, absorbs soup well.

Marinated jellyfish, crispy and chewy.

Fresh white shrimp, tender and bouncy, suitable for all soups.

Tender, white, boneless dory fish slices with a mild flavor.

De-boned chicken feet, crispy and absorbs soup flavors well.

Beautifully scored squid, firm and bouncy.

White beef tripe, crispy and fun to chew, goes well with spicy soup.

Crispy, bouncy jellyfish that isn't chewy, adds texture to the bowl.

Leafy green vegetable with crisp stems, slightly sweet taste.

Tightly packed leafy greens, sweet and crisp when cooked.

Carrot slices, bright orange, naturally sweet.

Leafy vegetable with juicy stems and dark green leaves, sweet and crisp taste.

Long leafy salad, crisp and delicious, popular eaten fresh or lightly cooked.

Chinese spinach, tender green leaves, rich in vitamins, unique flavor.

Water spinach with hollow stems, crisp and delicious when cooked, pairs well with spicy soup.

Thin, crispy, light curly leaves, often used as a garnish or eaten fresh.

Large white and yellowish cabbage, juicy and sweet when cooked.

Plump bok choy with crisp stems and small yellow flowers.

Baby bok choy, bite-sized, tender and crisp.

Sweet corn kernels, add sweetness to the soup.

Potato slices, soft and smooth when cooked.

Sunflower sprouts, crisp and nutty with a unique aroma.

King oyster mushrooms, large stems with a firm, chewy texture similar to meat.

Pale white mushrooms, mild flavor but tender, suitable for all soups.

Small, long-stemmed mushrooms in clusters, crispy and fun to chew.

Crispy, chewy, black mushrooms with a bouncy texture.

Small pork sausages, smoked and fragrant, crispy skin.

Fish balls mixed with squid, with the crisp texture of squid.

Bouncy shrimp balls with a fragrant BBQ seasoning.

Tofu mixed with fish paste, pressed into slices, smooth and tender.

Fish tofu balls stuffed with gooey cheese, fragrant and rich when bitten.

Rolled tofu puffs, fried to golden yellow, absorbs soup very well.

Firm tofu slices, high in protein, with a clear soybean flavor.

Tofu puffs stuffed with seasoned minced seafood, delicious bite.

Pork or chicken meatballs mixed with wakame seaweed, fragrant with seaweed.

Fresh chicken egg, cracked into the soup for added richness.

Instant noodles available in various flavors, chewy noodles.

Chewy sweet potato noodles in various colors, fun to chew.

Clear noodles made from mung beans, don't get mushy easily, suitable for weight loss.

Dried seaweed, rehydrates in soup, soft and smooth.

Unlimited refills of soft drinks, refreshing and fizzy.

Hot steamed Jasmine rice.

Bottled drinking water, clean and refreshing.

Imported Australian beef neck, tender and good quality.

Korean instant noodles with spicy chicken flavor, thick and soft noodles, intense flavor.

Korean noodles with Shin Ramyun and Tom Yum Goong flavor, Jay Fai's special recipe, perfectly spicy and sour.