Magari

Gobou Ten Udon is a dish of warm udon noodles in a flavorful dashi broth, topped with crispy fried burdock root tempura. The fragrant burdock and its gentle sweetness pair perfectly with the udon broth. Please enjoy the freshly fried tempura with the piping hot broth.

Niku Udon is a warm udon dish generously topped with sweet and savory simmered beef. The umami of the beef dissolves into the broth, creating a deep flavor. It's a filling dish where you can enjoy the combination of meat and noodles.

Niku Gobou Udon is a luxurious bowl that allows you to enjoy both sweet and savory simmered beef and fragrant burdock tempura. The richness of the beef and the flavor of the burdock harmonize for a rich taste. Recommended for those who want to enjoy both meat and tempura at once.

Niku Tsukimi Udon is a warm udon dish topped with sweet and savory beef and a raw egg. The runny egg yolk mixes with the noodles and broth, creating a mild and gentle flavor. The richness of the raw egg and the umami of the beef are a perfect match.

Kake Udon is a basic udon dish that allows you to fully enjoy the flavor of the dashi broth, despite its simplicity. It features a warm broth and chewy udon noodles, allowing you to taste the ingredients directly. It's a staple of Japanese home cooking, and you can also enjoy adding other toppings.

Sutamina Udon is a hearty and nutritious udon dish perfect for when you need an energy boost. It's topped with various ingredients like meat, egg, and fried items, making it very filling. It's characterized by its generous portion size and rich flavor.

Shrimp Udon is a popular udon dish topped with plump shrimp tempura. The freshly fried shrimp tempura has a crispy batter, and the shrimp inside are juicy. The exquisite combination of the flavorful dashi broth and the shrimp's flavor makes for a satisfying dish.

Wakame Udon is a warm udon dish generously topped with seaweed, which has a rich, oceanic aroma. You can enjoy the gentle texture of the seaweed and the umami of the dashi broth. Recommended for those who prefer a healthy and refreshing taste.

Hiyashi Udon is a refreshing udon dish served with a cold dashi broth. The noodles are chilled in cold water, giving them a smooth, slippery texture. It's ideal for cooling down on hot days or when you want a light meal.

Cold Chicken Gobou Ten Udon is a cold noodle dish topped with cold chicken and burdock tempura, perfect for summer. The refreshing chicken and fragrant burdock tempura pair well with the cold dashi broth. It's a dish that whets the appetite even on hot days.

Tsukimi Udon is a warm udon dish with a raw egg cracked on top, named 'Tsukimi' (moon viewing) because it resembles a full moon. As you eat, mixing in the egg makes the broth milder, spreading a gentle flavor. It's a simple yet heartwarming dish.

Gobou Ebi Udon is a luxurious udon that allows you to enjoy both burdock tempura and shrimp tempura. You can savor the different textures and flavors of the crispy burdock tempura and the plump shrimp tempura at once. It pairs exceptionally well with the flavorful dashi broth, making for a highly satisfying dish.

Maze Udon is a soupless udon dish where you mix the noodles with various toppings instead of pouring dashi or broth over them. The umami of the toppings coats the noodles, allowing you to enjoy a rich flavor. Mix well and savor the taste and texture of each ingredient at once.

Curry Udon is a thick, warm dish that combines Japanese udon dashi with curry. The umami of the dashi and the spiciness of the curry blend exquisitely, whetting your appetite. It's a satisfying noodle dish that is also delicious with rice.

Chicken Salt Udon is an udon dish served in a light, salty broth concentrated with the umami of chicken. The balance between the tender chicken and the saltiness is excellent, creating a gentle flavor. It's a dish with a simple yet profound taste.

On Shabu Udon is a dish of warm udon noodles topped with thinly sliced pork that has been lightly cooked as if for shabu-shabu. The tenderness of the meat and the umami of the broth combine with the noodles for a rich flavor. It's a healthy yet satisfying dish.

Natsu Udon is a seasonal, cold udon dish perfect for summer. It features a refreshing cold dashi broth with light, summery ingredients like seasonal vegetables and garnishes. It's an easy-to-eat dish that's perfect when you don't have much appetite in the hot weather.