Maestro Pizza

A simple and classic pizza with a tomato sauce base, melting cheese, and oregano. The ideal base for adding ingredients or to enjoy as is.

The classic Queen pizza, topped with ham and Paris mushrooms on a tomato and cheese base. A popular and balanced choice.

A pizza for meat lovers with tasty minced meat and mushrooms. Tomato and cheese base.

A rustic pizza with smoky flavors thanks to the bacon, complemented by onions and an egg. Tomato and cheese base.

Puffed calzone pizza, topped with an egg and your choice of ham or minced meat. Golden on the outside and soft on the inside.

The essential for cheese lovers. A melting mix of mozzarella, blue cheese, goat cheese, and brie on a tomato base.

A meaty and spicy pizza with minced meat and spicy merguez, softened by an egg. Tomato and cheese base.

The chef's specialty combining ham and minced meat with an egg for a rich and gourmet pizza.

A pizza with intense Mediterranean flavors with salty anchovies, capers, and black olives on a tomato base.

A slightly spicy pizza with chorizo, accompanied by ham and olives. Tomato and cheese base.

Inspired by the mountains, this pizza is topped with melting potatoes, minced meat, and egg.

A varied pizza representing the seasons with ham, mushrooms, olives, artichokes, and peppers.

A pizza with oriental flavors with spicy merguez, peppers, onions, and olives.

A pizza with character, mixing minced meat, spicy chorizo, and peppers.

A meat-free option rich in vegetables: peppers, mushrooms, olives, artichokes, and fresh tomatoes.

The classic sweet and savory mix with ham and juicy pineapple chunks.

Pizza with chicken accompanied by mushrooms, peppers, and onions for a complete taste.

Topped with grilled kebab meat slices, fresh tomatoes, and onions.

A spicy pizza with curry sauce with chicken, minced meat, and chili peppers.

Smoky barbecue sauce base with minced meat, onions, and an egg.

A delicate sweet and savory pizza with a fresh cream base, goat cheese, and a drizzle of honey.

Pizza with a cream base topped with chicken pieces and potatoes.

The famous Savoyard recipe as a pizza: potatoes, bacon, and Reblochon cheese on a cream base.

A hearty mix of minced meat and chicken accompanied by potatoes on a cream base.

A rustic pizza with chicken, Paris mushrooms, and onions on a cream base.

Creamy and garlicky thanks to Boursin cheese, complemented by minced meat, onions, and potatoes.

A pizza with a cream base topped with minced meat, ham, and potatoes.

A rich pizza with melted raclette cheese, ham, and potatoes.

Inspired by American flavors with cheddar, bacon, minced meat, and an egg.

Salmon pizza, available on tomato or fresh cream base.

A refreshing pizza with a pesto cream base, topped with arugula, cherry tomatoes, and parmesan shavings after baking.

A gourmet dessert pizza spread with Nutella and topped with banana slices.

Grilled wheat tortilla filled with your choice of meat, fries, and a creamy cheese sauce.

Hot sandwich in grilled white bread with your choice of filling, crispy and melting.

Two tortillas filled with sautéed vegetables (peppers, onions) and pita sauce, with your choice of meat.

Menu including a simple cheeseburger and a portion of fries.

Menu for big appetites with two cheeseburgers and a portion of fries.

Imposing burger with three minced patties and three slices of melted cheese.

Burger topped with two minced patties, an egg, and cheese.

Hearty burger with two patties and a crispy potato pancake.

Burger with a large 180g patty, grilled bacon, and cheese.

Kebab meat sandwich grilled on a spit, served with raw vegetables and fries.

Sandwich allowing you to combine two meats of your choice, served with raw vegetables and fries.

The classic American sandwich with two patties, an egg, and cheese, served with fries.

Minced meat patty sandwich enhanced by a Boursin cheese sauce.

Gourmet burger with two patties and a potato pancake.

Chicken escalope sandwich with a creamy mushroom and cheese sauce.

Sandwich with chicken marinated in curry, tasty and spicy.

Escalope dish prepared to your liking (breaded, with cream, or with cheese), served with a side of your choice.

Assortment of fried finger food of your choice (chicken, cheese, or vegetables) served with fries or potatoes.

Fresh composed salad with chicken, corn, tomatoes, and olives on a bed of green salad.

Colorful salad with avocado, corn, tomato, and hard-boiled egg.

Tuna and egg salad bound with a little mayonnaise.

A classic chef's salad with ham, emmental cheese, and chicken.

Gourmet salad with bacon, goat cheese, and mushrooms.

Salad whose name suggests avocado and shrimp, although the description lists bacon, goat cheese, and mushrooms.

The famous salad from the South of France with tuna, potatoes, hard-boiled egg, and olives.

Long ribbon pasta served with your choice of sauce: cream and bacon (Carbonara), meat and tomato (Bolognese), or cheese sauce.

Pasta served with a salmon sauce.

Creamy homemade Italian dessert, available in several gourmet flavors.

Classic apple tart.

Sweet tart filled with pears.

Apple tart with a creamy egg custard.

Fruit stirred yogurt.

Refreshing mix of fresh cut fruits.

Rich chocolate tart with Daim caramel pieces.

Melting chocolate cake with nuts.

Creamy coconut milk dessert with a caramelized sugar crust.

Italian jelly dessert revisited with coconut milk.

Refreshing drink in an individual can.

Large bottle of Coca-Cola.

Large bottle of Fanta.

Large bottle of Oasis fruit juice.

Pot of Häagen-Dazs ice cream.

Small pot of Häagen-Dazs ice cream.