Machiya Shoten

A classic ramen combining pork bone broth with a soy sauce-based tare. It's mellow and rich, and pairs well with thick noodles. Enjoy a typical Japanese ramen flavor.

A soy sauce and pork bone broth ramen topped with a rich, soft-boiled seasoned egg (ajitama). The rich broth and the savory flavor of the egg combine exquisitely.

A healthy soy sauce and pork bone broth ramen generously topped with crisp vegetables. The sweetness of the vegetables dissolves into the broth, providing a satisfying meal.

A soy sauce and pork bone broth ramen topped with generous amounts of green onions tossed in our special sauce. The flavor and crisp texture of the green onions provide a nice accent.

A hearty soy sauce and pork bone broth ramen generously topped with 3 slices of chashu, 1 seasoned egg, and 6 sheets of nori. Recommended for those who want to taste everything at once.

A luxurious soy sauce and pork bone broth ramen generously topped with our melt-in-your-mouth homemade chashu. The savory flavor of the meat melts into the broth, making it very satisfying.

A soy sauce and pork bone broth ramen with half the usual amount of noodles, served with rice, spinach, nori, chashu, and quail eggs. Recommended for those who want to enjoy various flavors in a small portion or want a great value meal.

A luxurious ramen with generous toppings of both green onions and our homemade chashu on a soy sauce and pork bone broth base. Enjoy the refreshing taste of green onions and the savory flavor of chashu simultaneously.

A light ramen made with a pork bone broth base and a salt-based tare. It retains the savory flavor of pork bone while having a clean taste.

A salt and pork bone broth ramen topped with a rich, soft-boiled seasoned egg (ajitama). The light salt broth and the richness of the egg harmonize perfectly.

A healthy salt and pork bone broth ramen generously topped with crisp vegetables. The natural sweetness of the vegetables complements the salt broth.

A salt and pork bone broth ramen generously topped with green onions tossed in our special sauce. The fragrant and crisp green onions provide a nice accent to the light salt broth.

A hearty salt and pork bone broth ramen generously topped with 3 slices of chashu, 1 seasoned egg, and 6 sheets of nori. Enjoy a variety of toppings at once.

A salt and pork bone broth ramen luxuriously topped with our melt-in-your-mouth homemade chashu. The light salt broth, infused with the savory flavor of the meat, is both light and satisfying.

A salt and pork bone broth ramen with half the usual amount of noodles, served with rice, spinach, nori, chashu, and quail eggs. Recommended for those who want a lighter ramen experience or a great value meal.

A luxurious salt and pork bone broth ramen with generous toppings of both green onions and our homemade chashu. The flavor of the green onions and the savory taste of the chashu pair well with the salt broth.

Crispy on the outside, juicy on the inside, bite-sized gyoza, baked to perfection. They pair excellently with ramen and are also recommended as a light meal.

A side dish of crisp bean sprouts and cabbage tossed in a special sauce. Its refreshing taste makes it a perfect palate cleanser for ramen.

Steaming hot white rice. You can enjoy it in various ways, such as dipping it in ramen broth or eating it with side dishes. A basic staple of Japanese cuisine.

Steaming hot large portion of white rice. Recommended for those who want to eat a lot or want to enjoy it generously with ramen broth.

A mini rice bowl topped with chopped green onions and shredded chashu, tossed in a special sauce. Recommended to order with ramen. A standard Japanese rice dish.

A topping of boiled spinach to add to your ramen. Recommended for those who want to eat more vegetables or add color.

A special seasoned egg, finished to a rich, soft-boiled consistency. It adds depth and umami to the ramen, creating a richer flavor.

A topping of 5 sheets of nori to add to your ramen. It's common to soak them in the broth and eat them with rice, or wrap them with noodles.

A topping to increase the amount of quail eggs in your ramen. They are small, easy to eat, and have a cute appearance.

A topping of 2 slices of our homemade chashu to add to your ramen. Recommended for those who want to enjoy more of our melt-in-your-mouth chashu.

A topping of 4 slices of our homemade chashu to add to your ramen. An indulgent and satisfying topping for meat lovers.

A topping of shiraga negi (shredded white leeks) with a crisp texture and unique flavor. Adds a refreshing accent to your ramen. The spicy version is mildly hot and appetizing.

An increased portion of shiraga negi. Recommended for those who want to fully enjoy the flavor and crisp texture of green onions.

A topping to increase the amount of noodles in your ramen. Recommended for those who want more noodles or want to increase the overall volume.

A cold and smooth draft beer. A popular alcoholic beverage in Japanese izakayas, perfect with ramen and side dishes.

A refreshing lemon sour with a pleasant lemon flavor and carbonation. A Japanese cocktail based on shochu, recommended for those who want to enjoy their meal with a light touch.