Ma La Ding Ji Ma La Guo - Nanjing Dian

Unlimited hot pot set menu, featuring Angus Black Beef. Paired with various meats, seafood, and vegetables, suitable for beef lovers. Rich broth selection, customizable to personal taste.

An upgraded unlimited hot pot set, featuring Australian Black Hair Wagyu and Boneless Short Ribs. Finer meat texture and even marbling. Suitable for diners with higher expectations for meat quality.

The ultimate unlimited hot pot experience, featuring three types of premium wagyu (American SRF Black Wagyu Marbled/Snowflake Cut and Australian Black Hair Wagyu). Extremely tender meat that melts in your mouth for an ultimate taste bud experience.

American SRF Black Wagyu, Marbled Cut with rich fat, tender meat. Recommended to cook to 30% doneness for best texture.

American SRF Black Wagyu - Snowflake Cut, with beautiful marbling like snowflakes. Tender texture, rich in juice.

Australian M6 to M9+ grade Black Hair Wagyu, with firm texture and unique aroma, rich flavor.

American Choice Boneless Short Ribs, from the shoulder. Firm texture, suitable for simmering slightly longer to 70% doneness.

Selected premium New Zealand or Australian beef tongue, with a crisp and springy texture. Best enjoyed after simmering to 70% doneness for a unique flavor.

Also known as the "golden six taels" precious cut, it has a crisp, springy texture, is not greasy, and the meat is sweet and tender.

Large tiger prawns, with firm and Q-textured meat and full of freshness. The texture is similar to lobster after cooking.

Red prawns, sweet and tender. Recommended not to overcook to maintain optimal texture.

CAB-certified Angus Black Beef, with rich beef flavor, tender and juicy.

Premium American Prime Beef Chuck Roll, with moderate marbling, tender and not dry.

Pork belly rich in fat, smooth and sweet texture, a classic hot pot meat.

From New Zealand, the New York cut is firm, with lower fat content and a chewy texture.

Selected pork neck, with moderate marbling in the lean meat, tender texture.

Pork belly with a good balance of fat and lean meat. Its rich aroma is released when cooked in hot pot, and the texture is tender.

Selected tenderloin cut from New Zealand/Australia lamb, tender meat with low lamb odor.

Chicken marinated with Huadiao wine, with a light wine aroma after cooking, and tender meat.

Boneless chicken thigh, thick and juicy, not dry even after long cooking.

Blue prawns grown in high-salinity waters, with sweeter and more springy meat than regular prawns.

Larger grass prawns, with firm and plump meat and rich sweetness.

A take-out hot pot set for two, including broth, meat, vegetables, and hot pot ingredients. Enjoy restaurant-quality spicy hot pot at home.

A take-out hot pot set for four, suitable for families or gatherings. Generous portions, including various meats and ingredients, economical and affordable.

A 4-person set menu designed for meat lovers, with a total meat weight of 1.2kg. Includes various premium meats such as Wagyu, Angus beef, and Matsusaka pork, satisfying the desire for generous meat portions.

Extra purchase of American Aged SRF Black Wagyu, delicate texture, rich marbling.

Extra purchase of American CAB Angus Black Beef, with a rich beef flavor.

Extra purchase of beef brisket, rich in fat, tender texture.

Extra purchase of Matsusaka pork, crisp and springy texture.

Signature spicy duck blood, tender and flavorful, a must for spicy hot pot.

Silken tofu that has absorbed the soup, tender and juicy.

Braised beef tendon, Q-textured and chewy.

Braised beef tripe, crisp texture.

Cleaned and braised beef omasum, rich but not greasy, becomes more flavorful with chewing.

Crispy fried dough sticks, absorb the spicy broth for a fantastic flavor.

Fresh small squid, sweet and Q-textured.

Fresh tilapia fillets, delicate and boneless.

Flash-frozen large grass prawns, retaining their sweetness and elasticity.