Ma La A Yi - Isaraphap A Yi Hot Pot 3

Thinly sliced imported lamb. Slightly marbled, tender with a unique aroma. Perfect for dipping in boiling soup.

Fried tofu skin rolls. When cooked in soup, they absorb flavors well. Chewy and soft texture.

Chinese Herbal Drink. Sweet, cool, and refreshing. Helps quench thirst and relieve spiciness.

Winter Melon Juice. Sweet and mellow flavor, refreshing and helps cool down.

Beef marinated in special Mala sauce. Spicy and numbing flavor, Sichuan style.

Tender marinated beef. Mellow flavor, suitable for easy dipping.

Thinly sliced ribeye. Beautifully marbled, tender and juicy.

Premium sliced Angus beef. Tender and rich in flavor.

Sliced Sirloin Beef. Moderately tender with a distinct beef flavor.

Thinly sliced beef tongue. Crispy and springy texture, popular in hot pot.

Lean Beef Slices. Thinly sliced lean beef, ideal for those who prefer meat without much fat.

Authentic Beef Balls. Firm and bouncy, rich flavor, with a beefy aroma.

Black Beef Tripe. Cleaned and cut into bite-sized pieces. Crispy when blanched.

Fresh Frog Meat. Clean, firm texture similar to chicken but sweeter and more tender.

Finely minced shrimp paste. Mellow seasoning, can be formed into shrimp balls.

Whole Fresh Shrimp. Sweet and bouncy meat. Ideal for blanching in hot pot.

Freshly made shrimp-filled wontons. Thin wrapper, generous filling.

Sliced Pork Kidney (Xiang Ji). Thinly sliced, crispy and bouncy when blanched, no gamey smell.

Pork Windpipe or Pork Palate. Very crispy texture, a unique characteristic of Chinese hot pot.

White net fungus. Porous texture, excellent for absorbing soup. Enjoyable to chew.

Sliced Pork Ham. Tender, with a savory and mellow taste.

Fresh pink duck intestine. Cleaned. Blanched until slightly crispy. Very delicious.

White Beef Tripe. Cleaned. Crispy texture, fun to chew.

Fresh pig brain. Soft, melt-in-your-mouth texture like tofu, rich and fatty taste.

Sweet Potato Noodles. Translucent noodles, very chewy and springy.

Chinese Wide Noodles. Chewy and soft texture, doesn't get mushy easily when cooked.

Thin dried tofu skin sheets. When cooked, they become soft and absorb soup flavors.

Fried Tofu Sheets. Fried to golden brown. Firm texture and a soybean aroma.

Pork marinated in Mala sauce. Spicy and flavorful, Sichuan style.

Extra tender marinated pork. Mellow flavor.

Pork balls mixed with chopped cilantro. Unique aroma and good texture.

Marinated Pork Ribs. For simmering in soup until tender and enjoyable to eat.

Hard-boiled Quail Eggs. Bite-sized.

Large White Jelly Mushrooms. Crispy texture, beneficial for health.

Fresh Spinach. Dark green leaves, sweet and mellow taste, high in vitamins.

Young Coconut Shoots. White flesh, crispy, sweet and creamy.

Sliced Lotus Root. Crispy and firm texture, naturally sweet.

White and Black Shimeji Mushrooms. Soft and chewy texture, slightly sweet.

Steamed rice stir-fried with egg. Savory and mellow seasoning, with a wok aroma.

Crispy Fried Pork. Great for snacking or enjoying with hot pot.

Crispy on the outside, soft on the inside fried glutinous rice flour dough, drizzled with sweet brown sugar syrup.

Fresh Napa Cabbage. Sweet and crispy, ideal for making the soup mellow.

Plump Bok Choy. Crispy, delicious, and high in vitamins.

Fresh Chinese Water Spinach. Crispy, adds texture to the hot pot.

Fresh Tomatoes. Adds a sweet and sour flavor to the soup.

Daikon radish pieces. Sweet and juicy when cooked, adds sweetness to the soup.

Carrot slices. Bright orange color, sweet taste.

Sliced Potatoes. Cook until soft, fluffy, and delicious.

Small Enoki mushrooms in clusters. Crispy and enjoyable to chew.

Sliced King Oyster Mushrooms. Firm and chewy texture, similar to meat.

Baby Corn. Crispy, sweet, and easy to eat.

Seaweed. Soft and slippery when cooked in soup, with a sea aroma.

Popular chewy and soft wavy instant noodles

Clear Glass Noodles. Chewy and soft, absorbs soup well.

White Tofu Cubes. Soft texture, low calorie.

Fresh Chicken Egg. Crack into the pot to add richness or dip with meat.

Good quality imitation crab stick. Sweet taste, with a crab aroma.

Tofu mixed with fish paste. Smooth, bouncy texture.

Pork Sausage. Firm texture, crispy skin.

Silken tofu mixed with egg. Smooth and melts in your mouth.

Calamari. Crispy texture, large pieces.

Dory Fish Fillet. White flesh, tender, boneless.

Duck Blood Curd. Soft and jelly-like, with no fishy smell.

Seasoned Minced Pork. Can be formed into balls and cooked in soup.

Minced pork-filled wontons. Thin wrapper, generous filling.

Thinly sliced pork belly with alternating layers of fat and lean meat. Tender and juicy.

Sliced Pork Neck. Moderately fatty, tender and bouncy.

Pork Tenderloin. Low fat, very tender meat.

Thinly sliced chicken breast. Low fat, high protein, firm texture.

Steamed Jasmine Rice. Beautifully separated grains, soft and fragrant.

Assorted ice cream flavors and refreshing refillable drinks.