Mémère Louise

Green lentil salad seasoned with truffle oil and fleur de sel. A simple but aromatic starter with a luxurious touch. Crispy texture and earthy aroma.

Roasted eggplant purée enhanced with plenty of garlic. Creamy texture and strong flavor. To be enjoyed spread on bread.

Traditional rustic meat pâté. Rich and meaty flavor. Served cold, ideal with bread and gherkins.

Slices of homemade smoked salmon accompanied by a spicy horseradish cream. Smoked and fresh flavor with a spicy note. A classic and refined starter.

Raw fish marinated in citrus juice and herbs. Fresh, tangy, and tender. Varies according to daily catch.

Tasting platter featuring five different starters in small portions. Ideal for sharing and discovering multiple flavors. Variety of textures and tastes.

Soft-boiled egg served with creamy Parmesan sauce and crispy bacon. Rich, flavorful, and comforting. The runny yolk mixes with the sauce.

Whole baked Camembert cheese, served melted with bacon and honey. Intense and creamy sweet and savory mix. To be eaten hot, perfect for dipping bread.

Seasonal vegetables stir-fried with mild spices. Healthy and fragrant dish without potatoes. Crispy texture and varied flavors.

Ground beef served grilled or topped with a fried egg. Served with fries and salad. A simple and effective brasserie classic.

French beef burger with bacon, cheddar, and raw vegetables. Served with homemade fries. A hearty and tasty dish.

Regional burger with strong Maroilles cheese and smoked bacon. Rich and powerful in flavor. Served with fries for a gourmet meal.

Selected beef cut grilled according to the day's catch. See the board for the specific cut. Served rare or medium as you like.

Chicken fillet coated in Maroilles cheese sauce. Served with fries and salad. The cheese adds a strong flavor to the poultry.

Raw minced beef, seasoned to order. Served fresh with fries and salad. Tender texture and zesty flavor.

Beef tartare variation with Italian flavors (parmesan, sun-dried tomatoes, basil). Served with fries and salad. Fresh and aromatic.

Seared tuna steak in a sesame crust, still raw inside. Served with an herb sauce and ratatouille. Mix of textures and Mediterranean flavors.

Octopus cooked Provençal style with Spanish smoked paprika. Tender and fragrant. Evokes southern flavors.

Selection of seafood according to the day's market. See the board for details. Freshness guaranteed.

Assortment of various charcuterie served on a board. Ideal for an aperitif or a light meal to share. Savory and rustic flavors.

Selection of mature aged cheeses. Offers a variety of textures and tastes. Perfect with wine.

Combination of charcuterie and cheeses on a large board. The best of both worlds for sharing. Complete variety of flavors.

Vegan complete bowl with grains, fresh vegetables, and avocado. Healthy, fresh, and colorful. A balanced and light option.

Classic salad with grilled chicken, parmesan, croutons, and creamy dressing. Rich and gourmet. A complete meal in a salad.

Large organic bread tartine with melted goat cheese. Served with a mixed salad and grains. Crispy and melting.

Large organic bread tartine topped with homemade smoked salmon and horseradish cream. Served with fresh accompaniments. A complete and tasty dish.

Small selection of cheeses to finish the meal. Variety of aged tastes. Served with bread.

Rich and creamy chocolate dessert, inspired by a famous recipe. Blend of different origin chocolates. Served with whipped cream.

Fresh cheese cake on a biscuit base. Served with a fruity coulis and whipped cream. Creamy and tangy.

Cooked vanilla cream topped with a layer of crunchy caramelized sugar. Hot-cold and soft-hard texture contrast. A great classic.

Caramelized upside-down apple tart. Crispy crust and melting apples. Served warm.

Choux pastry filled with ice cream or cream, topped with chocolate sauce. Generous and gourmet portion. A classic dessert.

Chocolate cake with a molten center. Served with vanilla custard. Intense chocolate and comforting.

Fine crêpe served warm with your choice of topping. Simple and delicious.

Artisanal ice creams and sorbets in various flavors. Refreshing and tasty.

Extra portion of homemade whipped cream.

A coffee served with a selection of mini-desserts. Ideal for tasting everything at the end of the meal.

A tea served with a selection of mini-desserts. Tea version of the gourmet coffee.

A glass of Champagne served with a selection of mini-desserts. A festive end to the meal.

Portion of crispy homemade fries.

Stewed Provençal vegetables (eggplant, zucchini, peppers, tomatoes).

Long-grain fragrant white rice.

Fresh green salad with vinaigrette.

Complete menu for children under 12 years old including a main course and a dessert.

The special dish of the day for lunch. Changes daily.

Lunch formula including a starter and a main course.

Coffee with petit fours, special lunch price.

Still natural mineral water.

Sparkling natural mineral water.

Organic white wine in a 25cl pitcher, happy hour price.

Rosé wine in a 25cl pitcher, happy hour price.

Organic red wine in a 25cl pitcher, happy hour price.

Homemade blonde beer brewed in Alsace. Refreshing.

Special changing beer, often blonde or IPA.

Wide selection of classic cocktails. Refreshing and festive.

Freshly squeezed citrus juice. Vitamin-rich and natural.

Fresh apple or carrot juice.

Mix of fresh juices with a touch of ginger or lemon.

Vitamin-rich fresh juice cocktail.

White wine and fruit cream aperitif.

Bitter and refreshing aperitif cocktail.

Floral variation of the Spritz with elderflower liqueur.

Premium Russian vodka.

Classic aperitifs, sweet or bitter.

Naturally sweet wines.

Exceptional sweet wine.

Anise aperitifs.

Selection of quality whiskies.

Artisanal French whisky.

Classic sodas and sparkling water.

Fruity or tonic sodas.

Sparkling lemon or ginger drinks.

Artisanal iced tea.

Bottled fruit juices.

Quality Italian espresso.

Coffee with more water or a touch of milk.

Creamy café au lait.

Espresso with milk foam.

Coffee or hot chocolate topped with whipped cream.

Spiced tea with milk.

Hot cocoa drink.

Flavored or plain green teas.

Delicate white tea with floral notes.

Black tea flavored with red fruits.

Classic black teas.

Herbal tea with relaxing plants.

Fruity and fragrant herbal tea.

Soothing chamomile herbal tea.

Refreshing iced tea.