Mãi Mãi

Crispy fried rolls filled with meat or vegetables. Crispy texture on the outside and tender on the inside. Dip in the provided sweet and spicy sauce.

Crescent-shaped Japanese dumplings, grilled on one side and steamed on the other. The filling is flavorful and juicy. Enjoyed hot with ponzu (citrus-soy) sauce.

Japanese-style fried shrimp fritters, light and airy. The batter is very crispy and the shrimp remains tender. Ideal for sharing with spicy sauce.

Japanese-style fried marinated chicken pieces. Crispy coating and juicy meat marinated in soy and ginger. Drizzle with lime before eating.

Fresh salad composed of crunchy vegetables and shrimp. Tangy and fragrant sesame dressing. A light and refreshing appetizer.

Fusion between a burger and a Vietnamese banh mi, served in steamed white bao buns. The bun texture is soft and the filling is fresh and aromatic. Served with lotus root chips.

Full meal version of the Vietnamese salad with a quinoa base. Healthy and nourishing mix with crunchy vegetables and your choice of protein. Topped with grilled sesame dressing.

Jasmine rice dish topped with crispy breaded meat. Flavorful mix with a homemade sauce and a creamy spicy touch. Varied texture between the tender rice and the fried topping.

Traditional stir-fry with Thai basil (Pad Kra Pao), very aromatic and slightly spicy. Served with jasmine rice and a fried egg on top. Mix the egg yolk with the rice for extra creaminess.

Marinated and sautéed meat specialty (beef or chicken), served with tomato rice. The meat is tender and the sauce is rich in umami. Accompanied by fresh raw vegetables and an egg.

Creamy Thai soup with coconut milk, flavored with galangal and lemongrass. Sweet, tangy, and aromatic flavor. Enjoyed as a comforting main dish.

Thin slices of marinated and grilled beef, served with a spicy sauce. The meat is tender and flavorful. Accompanied by rice and sautéed vegetables.

Chicken glazed in a sweet Japanese soy sauce (teriyaki). Served on a bed of white rice. Much-loved sweet and savory flavor.

Grilled chicken skewers coated in a rich peanut sauce. Creamy, slightly sweet, and spicy flavor. Served with rice and cucumbers for freshness.

Sweet and savory shrimp dish with a mango and mild chili sauce. Accompanied by green vegetables and rice. Exotic and fruity flavors.

Thai curry based on coconut milk and dried red chili paste. Moderately spicy, rich, and creamy. Garnished with plenty of vegetables and served with rice.

Thai curry based on fresh green chilies and herbs, cooked in coconut milk. Generally spicier and more herbaceous than red curry. Served here with tofu or fish.

Complete menu adapted for children including a main dish (rice and breaded protein), a drink, and a dessert (small chocolate steamed bun).

Sautéed rice noodle dish, a cousin of Pad Thai. Seasoned with a flavorful homemade sauce, peanuts, and lime. Chewy texture and rich taste.

Thick Japanese wheat noodles (udon) stir-fried in a wok. Thick and chewy texture. Flavorful soy sauce with crunchy vegetables.

Vietnamese salad composed of cold rice vermicelli, raw vegetables, and hot meat. Garnished with fresh herbs, peanuts, and fried onions. A complete, fresh, and balanced dish.

Classic Thai dessert: sweet sticky rice with coconut milk served with fresh mango. Creamy and sticky texture, sweet and tropical flavor.

Steamed bun (bao) with a molten chocolate and hazelnut center. Very soft texture, served warm.

Moist cake flavored with green tea and almonds. Served with a scoop of vanilla ice cream for a hot-cold contrast.

Cup of fresh exotic fruits cut into pieces. Light, healthy, and vitamin-rich dessert.

Small, strong Italian-style black coffee.

Traditional Vietnamese coffee prepared with an individual filter placed over the glass. Strong and full-bodied taste, often drunk slowly.

Selection of hot teas (green, jasmine, etc.).