Mâm Việt

Refreshing spring rolls with shrimp, vermicelli, and fresh herbs wrapped in rice paper. Served with a rich dipping sauce.

Rice paper rolls with stir-fried beef, vermicelli, and aromatic herbs. Fresh and balanced flavors.

Vegetarian version of spring rolls with tofu and fresh vegetables. A light, healthy appetizer.

A unique combination of sweet shrimp and sweet and sour mango in a rice paper roll.

Diced beef stir-fried over high heat with vegetables, served with white rice or fried rice. Tender, juicy, and flavorful beef.

Crispy skin chicken thigh, tender meat inside. Served with rice and pickles.

Fragrant grilled pork chops marinated with lemongrass. A signature broken rice dish with a harmonious sweet and savory flavor.

Sweet and savory glazed shrimp, crispy and flavorful. Very appetizing with rice.

Vegetarian rice dish with braised tofu or stir-fried vegetables. Light yet flavorful.

Silky smooth tofu pudding served with warm ginger syrup. An elegant dessert.

Banana dessert cooked with coconut milk, tapioca, and roasted peanuts.

Chewy taro dessert cooked with glutinous rice and coconut milk.

Sweet rice balls with coconut or mung bean filling, sprinkled with roasted sesame seeds.

Famous Vietnamese Saigon beer, light and refreshing.

Thai Singha beer, richer and stronger flavor.

Chinese Tsingtao beer, smooth and easy to drink.

Still or sparkling natural mineral water.

Syrup mixed with cold water, pomegranate or mint flavor.

Popular carbonated soft drinks.

Delicious and nutritious soy milk.

Refreshing fresh coconut water, a natural thirst quencher.

Sweet lychee juice.

Languedoc red wine, rich fruity flavors.

Provence rosé wine, fresh and delicate.

Chardonnay white wine from the Pays d'Oc region, with light fruity notes.