Mài dāng láo (xìngfú cūn)

Classic Italian flavor, sweet and sour appetizing tomato sauce with chewy meatballs and pasta.

Crispy fried fish fillet with rich and flavorful lobster sauce, served with pasta, rich in texture.

Classic Hong Kong plate rice, sweet and sour tomato braised minced beef, served with a fried egg, perfect with rice.

Beloved corn sauce braised diced pork, sweet and savory, served with fried egg and white rice.

Traditional Chinese braised dish, pork ribs braised with winter melon and dried bean curd until flavorful, with rich sauce.

A luxurious combination of two signature roasted meats, satisfying the cravings of meat lovers.

Rich roasted meat platter, served with two eggs and tender tofu, generous portion.

Signature roasted meat rice, using premium quality meat, roasted to crispy skin and tender meat.

Choose one Hong Kong style roasted meat (e.g., BBQ pork, soy chicken, roasted duck), served with hot white rice.

Enjoy two of your favorite roasted meats at once, served with classic roasted meat sauce.

Classic Hong Kong plate rice, includes BBQ pork, soy chicken, red sausage, and salted egg, rich and diverse in flavor.

Whole roasted chicken, golden crispy skin, juicy meat, perfect for sharing.

Japanese style, fatty eel cut into cubes, drizzled with sweet teriyaki sauce, perfect with white rice.

Double enjoyment, combining the freshness of eel with the tenderness of chicken steak, baked with cheese.

Legendary Hong Kong baked rice, thick-cut pork chop with special tomato sauce and fried rice base, topped with cheese and baked until golden.

Rich bolognese pasta, baked with a blend of four cheeses, excellent cheese pull, a must-try for cheese lovers.

Crispy roasted chicken steak drizzled with sweet and sour tomato sauce, appetizing and delicious.

Deluxe combination, crispy soft-shell crab tempura with tender chicken steak, served with rich Thai curry and silky scrambled eggs.

Crispy soft-shell crab with pan-fried chicken steak, satisfying both sea and land flavors at once.

Spicy Thai curry with tender scrambled eggs, rich layers of flavor, very appetizing.

Slow-braised beef tendon and brisket, tender and flavorful, with rich and spicy curry sauce.

Classic Thai yellow curry braised chicken, with coconut milk and spices, slightly spicy and appetizing.

Boneless Hainanese chicken, tender skin and smooth meat, served with special sauce and oil rice.

Tender chicken meat infused with Hua Diao wine, served with healthy and high-fiber oatmeal rice and clear chicken broth.

Flavorful conpoy and fish balls, served with healthy and light oatmeal broth rice.

Flavorful braised chicken in black bean sauce with dried bean curd to absorb the sauce, full of wok hei.

Hong Kong style regular meal, includes BBQ pork soup pasta, scrambled eggs and toast, a comforting meal served all day.

Thick-cut luncheon meat soup pasta, served with silky scrambled eggs and toast, classic Hong Kong flavor.

Slightly spicy and flavorful five-spice pork cubes soup pasta, served with silky scrambled eggs and toast, full of deliciousness.

Rich satay sauce braised beef slices, served with soup pasta, silky scrambled eggs and toast, a must-try in cha chaan teng.

Set meal designed for children, moderate portion size, includes popular kid-friendly food.

Hot milk cooked oatmeal, a healthy and warming breakfast option.

Macaroni cooked in clear chicken broth, simple and light.

Smooth Cantonese congee, with preserved egg and salted lean pork, cooling and soothing.

The filling of the bun is seasoned glutinous rice, with a chewy and filling texture.