Luz Verde

Chicken tacos served in pairs on corn tortillas. Fresh and flavorful topping with a hint of avocado. Eaten with your hands.

Folded corn tortillas filled with melted cheese. Served with fresh sauces and herbs. Crispy and melting.

Vegetarian tacos with mushrooms and fresh vegetables. Mix of crunchy and melting textures with a touch of feta cheese. Healthy and flavorful.

Beef cheek tacos, slow-cooked. Very tender and juicy meat. Served with classic Mexican sauces.

Chorizo and spicy pork tacos. Bold flavors softened by mozzarella and the crunch of peanuts. Rich and indulgent.

Pulled lamb shoulder tacos. Pronounced meat flavor enhanced by a tangy green sauce. Classic and authentic.

Beef tongue tacos, a delicacy highly appreciated in Mexico. Melting texture and rich flavor. Served simply with onions and cilantro.

Pork marinated in achiote and citrus, slow-cooked. Tender meat with earthy and slightly tangy aromas, topped with crunchy pickled onions.

Prawn tacos with a sweet and savory touch thanks to the mango. Chipotle mayonnaise adds creaminess and smokiness.

Baja-style fish tacos, with crispy breaded sea bream. Served with a fresh coleslaw and a creamy sauce. Light and crispy.

Freshly mashed avocado puree, seasoned with lime and cilantro. Served with beans and homemade corn chips for dipping.

Soft-boiled egg with a runny yolk coated in a crispy breading. Served on a smooth and creamy squash velouté.

Crispy toast generously topped with avocado. Pomegranate adds freshness and feta adds saltiness. A light and modern dish.

Complete salad based on quinoa and various crunchy vegetables. Colorful, healthy, and nourishing.

Razor clams sautéed with garlic and mild chili. Iodized marine flavor enhanced by the fragrant oil. To be enjoyed as is.

Diced raw sea bream marinated in lime juice (leche de tigre). Fresh, tangy, and spicy. Served with crunchy vegetables.

Grilled octopus tentacle, tender inside and crispy outside. Served with a smooth sweet potato puree.

Traditional bean stew simmered with various pork meats and chorizo. Rich, smoky, and comforting dish.

Premium beef burger with melted cheddar cheese and jalapeños for a kick. Served with fries.

Sharing platter. Whole suckling pig shoulder, marinated and confit. The meat falls off the fork. To be enjoyed by making your own tacos.

Rich chocolate dessert with a light mousse flavored with tonka bean (almond/vanilla aromas). Crunchy biscuit base.

Upside-down caramelized apple tart, served warm. The apples are melting and the caramel is rich and buttery.

Lunch menu including three courses: a pair of tacos of your choice, a slow-cooked side dish, and the dessert of the day. A complete and varied meal.