Luo Jiao Ri Shi Liao Li

Assorted sashimi platter featuring various seasonal fresh fish, commonly salmon, tuna, marlin, etc. Tender meat, recommended with soy sauce and wasabi.

Sashimi from the fatty belly part, rich in oil, with a smooth and tender texture. Melts in your mouth with sweet flavor.

Rice bowl topped with fresh sea urchin. The sea urchin has a creamy, smooth texture with a rich, sweet oceanic flavor.

Rice bowl topped with plenty of marinated salmon roe. The roe bursts in your mouth, perfectly combining salty, savory flavor with rice.

Luxurious double-topping rice bowl combining sweet sea urchin and savory salmon roe. Enjoy both creamy and bursting textures simultaneously.

Rice bowl with fresh sea urchin and various sashimi. Satisfies your craving for sea urchin and thick-cut sashimi at once.

Sashimi rice bowl made with fatty tuna belly. The fish is rich and tender, a choice for those who love rich flavors.

Rice bowl topped with fresh raw salmon slices and salmon roe. The tenderness of the salmon and the freshness of the roe complement each other.

Rice bowl with cooked salmon flakes or pieces and salmon roe. Suitable for those who prefer cooked food but love salmon flavor.

Rice bowl with assorted seafood ingredients, contents vary daily based on availability. Rich and diverse, with varied textures.

Rice bowl with all cooked seafood ingredients. Includes cooked shrimp, cooked fish, etc. Suitable for customers who don't eat raw food.

Basic sashimi rice bowl, with several slices of raw fish. Enjoy the pure sweetness of the fish and rice.

Sea Urchin Donburi set meal. Served with miso soup and a choice of side dish (hand roll, salad, or side dish) for a more substantial meal.

Salmon Roe Donburi set meal. Served with hot soup and a side dish for a complete meal.

Sea Urchin and Salmon Roe Double-Topping Donburi set. Includes a choice of side dish and miso soup.

Sea Urchin Sashimi Donburi set meal. A combination of sea and land flavors with abundant side dishes.

Set meal of fatty tuna sashimi bowl. Served with a refreshing salad or hand roll to cleanse the palate.

Raw Salmon and Roe Donburi Set. A complete set meal for salmon lovers.

Cooked Salmon and Roe Donburi Set. Served with soup and a side dish for a balanced meal.

Seafood Donburi set meal. Assorted seafood with exquisite side dishes.

Cooked seafood donburi set. A hearty Japanese set meal for those who don't eat raw food.

Sashimi bowl set. Economical sashimi rice bowl set meal.

A set of 6 pieces of nigiri sushi, with vinegared rice hand-pressed by the chef and topped with fresh sashimi of the day.

Sea urchin sushi served as gunkan maki. A classic combination of rich sea urchin and crispy seaweed.

Gunkan maki sushi generously topped with glistening salmon roe. Each bite is full of fresh flavor.

Gunkan maki sushi topped with salmon roe. Crispy texture with distinct grains, and a light sweet and salty flavor.

Nigiri sushi made with cooked shrimp. The shrimp is firm and sweet, a popular choice.

Nigiri sushi with Japanese rolled omelet (tamagoyaki). The tamagoyaki is sweet and soft, suitable for those who prefer sweet sushi.

Traditional nori roll sushi. Typically filled with pork floss, cucumber, egg, etc., offering a rich layered texture.

Sweet, juicy fried tofu pouches filled with vinegared rice. A classic type of Japanese sushi.

Luxurious sea urchin hand roll. Seaweed wrapped around sea urchin, vinegared rice, and lettuce. Recommended to eat immediately to maintain seaweed crispness.

Salmon Roe Hand Roll. The vibrant salmon roe bursts in your mouth with full flavor.

Classic hand roll combination, including shrimp and asparagus. Served with mayonnaise, it's refreshing.

Whole fresh shrimp wrapped in a seaweed hand roll. Simple and delicious.

Hand roll sprinkled with shrimp roe. Every bite is filled with the popping texture of shrimp roe.

Hand roll featuring fresh green asparagus as the main ingredient. Crisp and refreshing, it's a great appetizer.

Boiled squid with lettuce and salad dressing. The squid is chewy and sweet.

Sliced fish roe with mayonnaise and lettuce. Rich aroma of fish roe, smooth texture.

Salad with assorted seafood and Japanese-style dressing. Sweet and sour flavor is appetizing, refreshing and not greasy.

Fresh lettuce drizzled with Japanese-style dressing. A simple and healthy appetizer.

Shrimp with lettuce and mayonnaise. A classic cold dish, sweet and delicious.

Chilled asparagus drizzled with salad dressing. Tender and crisp texture.

Thinly sliced bitter melon, chilled to reduce bitterness. Cool and refreshing.

Smooth and delicate cod liver, usually served with shredded onion and vinegar dressing. Rich flavor, known as 'foie gras of the sea'.

Sliced octopus mixed with Japanese vinegar dressing. Chewy texture, with a fresh and palate-cleansing sourness.

Shrimp with vinegar dressing as a side dish. The sweet and sour taste enhances the shrimp's natural sweetness.

Japanese-style beef rice bowl. Sliced beef and onions simmered in sauce, then served over rice, with hot soup.

Oyakodon-style rice bowl with tender chicken and egg. The sauce is savory and sweet, served with hot soup.

Thick udon noodles with assorted seafood and toppings. Delicious broth, chewy and smooth noodles.

Classic Japanese soup. Made with fermented soybeans (miso), the broth is warm, savory, and typically includes tofu and wakame seaweed.

Refreshing seaweed soup. Light broth with the umami and aroma of seaweed.

Assortment of selected Japanese cold appetizers. Contents may vary daily, suitable as an appetizer.

Freshly grilled fish of the season. Please inquire with staff for available fish types and prices. Preserves the fish's original sweetness.