LUNA Korean Food & Cafe

A lunch set where you can choose one main dish and one side dish from various Korean dishes. You can also add dessert and drinks after your meal.

A set meal of Samgyeopsal, a Korean dish where grilled pork belly is wrapped with vegetables. You can enjoy the combination of juicy pork belly and fresh vegetables.

A set meal of stir-fried squid and vegetables in a sweet and spicy sauce, a classic Korean dish. The chewy texture of the plump squid and the spicy seasoning go well with rice.

A set meal of Dakgalbi, a Korean dish where chicken and vegetables are stir-fried in a sweet and spicy gochujang-based sauce. The umami of the chicken and the spicy sauce blend together, making it a dish that goes well with rice.

A set meal of stir-fried pork, a Korean home-style dish where pork is stir-fried in a sweet and spicy sauce. The seasoning goes well with rice, and you can enjoy the umami of the pork and the crispiness of the vegetables.

A set meal of stir-fried squid and vegetables in a spicy sauce, a Korean dish. The chewy texture of the squid and the sweet and spicy sauce create an exquisite harmony.

A set meal of Bulgogi, a representative Korean meat dish where beef is marinated in a sweet sauce and stir-fried with vegetables. The tender beef and sweet and spicy flavor go well with rice.

A set meal where you can enjoy Korean street food. You can taste various street foods such as tteokbokki, fried chicken, and kimbap all at once. Recommended for those who want to enjoy multiple dishes in small portions.

A set meal of stir-fried squid and vegetables in a special sweet and spicy sauce, which goes well with rice. The chewy texture of the plump squid and the rich, spicy sauce are exquisitely blended.

A set meal of Sundubu Jjigae, a spicy and warming Korean stew made by simmering soft tofu with seafood and vegetables. Enjoy it hot with rice.

A set meal of Kimchi Jjigae, a representative Korean stew made by simmering aged kimchi, pork, etc. It has a deep richness within its spiciness and is a dish that pairs well with rice.

A set meal of Doenjang Jjigae, a stew made with traditional Korean miso. It contains vegetables, tofu, pork, etc., and is characterized by its gentle flavor with the mellow richness of miso and the umami of the ingredients.

A gentle-tasting set meal with rice and noodles in a milky white soup made by simmering beef for a long time. It is light yet has a deep richness, making it a healthy dish. Please season with salt and pepper.

A set meal of Ganjang Saeu, a Korean dish where fresh raw shrimp are marinated in a special soy sauce-based sauce. The sweetness of the shrimp and the umami of the soy sauce are exquisitely matched, making it a dish that goes well with rice.

A set meal of Yukgaejang, a spicy and warm Korean soup made by simmering beef and various vegetables. The deep richness and spicy soup will warm you from the core. Please enjoy it with rice.

A set meal of Haejangguk, a spicy and rich Korean soup made by simmering beef, bean sprouts, etc. It is said to be good for hangovers, so please enjoy it with rice.

A set meal of bibimbap served in a stone pot. Mix rice, meat, namul, and other toppings with our special gochujang sauce and enjoy it hot with the crispy rice.

A set meal of stone-grilled bibimbap with added flying fish roe. The popping texture of the flying fish roe adds an accent, offering a different flavor and texture from regular bibimbap.

A set meal of naengmyeon, characterized by its cold soup and chewy noodles. Recommended for hot days or when you want a light meal. You can also enjoy flavor variations with vinegar and mustard.

A set meal of Bibim Naengmyeon, a soupless cold noodle dish where chewy noodles are mixed with a sweet and spicy sauce. The spicy and refreshing taste whets the appetite.

A set meal of Jjajangmyeon, known as Korean Chinese cuisine. Enjoy the sweet and spicy sauce made from stir-fried pork and vegetables with black bean paste (chunjang) mixed with noodles.

A set meal of Jjamppong, a spicy and warm Korean Chinese noodle dish made with plenty of seafood and vegetables. Characterized by its soup rich in seafood umami and chewy noodles.

A Korean ramen set meal characterized by its special soup and chewy noodles. It has a spicy and deep flavor, allowing you to enjoy authentic taste. You can add your favorite toppings to make it even more delicious.

A dish where tteokbokki (small octopus) is skewered, grilled with a sweet and spicy sauce, and then topped with melting cheese. You can enjoy the combination of spicy tteokbokki and rich cheese.

A dish where plump shrimp are stir-fried in chili sauce and baked with plenty of cheese. The sweet and spicy chili sauce and mellow cheese blend together, whetting your appetite.

A dish where pork belly and shrimp are skewered and grilled. You can enjoy the umami of the pork and the flavor of the shrimp at the same time. The fragrant grilling is appetizing.

A popular Korean dish where fresh tteokbokki (small octopus) and vegetables are stir-fried in a sweet and spicy gochujang sauce, topped with plenty of melting cheese. The combination of spicy and rich cheese is exquisite.

A dish where pork and vegetables are stir-fried and topped with plenty of melting cheese. The umami of the pork and the sweet and spicy sauce are complemented by the richness of the cheese, pairing well with both rice and drinks.

A classic Korean dish where fresh tteokbokki (small octopus) and vegetables are stir-fried in a sweet and spicy gochujang sauce. Enjoy the chewy texture of the plump tteokbokki and the spicy flavor. Pairs well with rice and makgeolli.

A Korean home-style dish where pork, onions, green onions, and other vegetables are stir-fried in a special sweet and spicy sauce. It can be enjoyed as a bowl dish over rice or as a snack with drinks.

A simple Korean-style rolled omelet, gently cooked. It has a mild flavor and is perfect as a side dish or a palate cleanser with drinks.

A dish where a fluffy rolled omelet is sandwiched with melting cheese. The saltiness and richness of the cheese enhance the gentle sweetness of the egg. Popular with children too.

A dish where a fluffy rolled omelet is sandwiched with spicy cod roe. The saltiness and spiciness of the cod roe are exquisitely matched with the sweetness of the egg. Also perfect as a snack with drinks.

A Korean street food dish where sausages and tteok (rice cakes) are skewered alternately and coated in a sweet and spicy sauce. Enjoy the combination of chewy tteok and juicy sausage.

A chewy Korean-style pancake made from grated potatoes. Crispy on the outside, chewy on the inside, with a fragrant flavor.

A classic Korean pancake, Nira Jeon, with the appetizing aroma of chives. Crispy on the outside and fluffy on the inside, enjoy it with our special dipping sauce.

A spicy and flavorful Korean pancake, Kimchi Jeon, made with plenty of aged kimchi. Enjoy the crispy and fragrant exterior and the chewy interior.

A flavorful Korean pancake, Seafood Jeon, made with plenty of fresh seafood such as squid and shrimp. Enjoy the crispy exterior and fluffy interior.

A Korean-style pancake, Corn Jeon, popular with children, made with plenty of sweet corn. Enjoy the slight sweetness and the crispy, chewy texture.

A Korean dish where chicken and vegetables are stir-fried in a sweet and spicy gochujang-based sauce and mixed with melting cheese. The rich cheese and spicy chicken are appetizing. Pairs well with both rice and drinks.

A dish where tteokbokki (small octopus), chicken, and vegetables are stir-fried in a sweet and spicy sauce, topped with plenty of cheese, and served on a hot iron plate. You can enjoy the combination of plump tteokbokki, juicy chicken, and melting cheese.

A hot plate dish where plenty of bean sprouts and pork belly are stir-fried in a special sauce. The crisp texture of bean sprouts, the juicy pork, and the sweet and spicy sauce create an exquisite harmony. Stir-fried rice is also recommended for finishing.

A hot plate dish where tteokbokki (pork belly) and samgyeopsal (pork belly) are stir-fried together in a sweet and spicy sauce. The combination of plump tteokbokki and fragrant pork belly is exquisite, making it a dish that goes well with both rice and drinks.

Korean fried chicken coated in a special sweet and spicy yangnyeom sauce. Crispy on the outside, juicy on the inside, with a sweet and spicy flavor that whets the appetite. Pairs excellently with beer.

Half & Half Chicken, where you can enjoy chicken with different seasonings at once. Recommended for those who want to try various flavors. Also perfect for parties and gatherings.

Classic Korean fried chicken, crispy on the outside and juicy on the inside. Its simple yet satisfying taste makes it widely popular among both children and adults.

Fried chicken drizzled with a wasabi-flavored mayonnaise sauce. The pungent spiciness of wasabi and the richness of mayonnaise are exquisitely matched with the chicken.

Fried chicken topped with plenty of rich cheddar cheese sauce. The saltiness and richness of the cheese enhance the umami of the chicken. Irresistible for cheese lovers.

Fried chicken drizzled with a sweet and savory honey butter sauce. The richness of butter and the gentle sweetness of honey are exquisitely matched, making it a popular menu item for both children and adults.

Fried chicken drizzled with a refreshing sour cream sauce. The richness of the cream and the refreshing acidity of the sour cream pair well with the chicken.

Korean fried chicken with a fragrant soy sauce and garlic flavor that whets the appetite. Crispy fried chicken is coated in a sweet and spicy soy garlic sauce, making it a dish that goes well with both rice and drinks.

A classic Korean rice dish served in a stone pot. Mix rice, meat, namul, and other toppings with our special gochujang sauce and enjoy it hot with the crispy rice.

A dish where stone-grilled bibimbap is topped with plenty of melting cheese. The cheese melts fragrantly in the hot stone pot, and when mixed with gochujang, it offers a mellow and rich flavor.

A stone-grilled bibimbap combined with spicy cod roe. The saltiness and umami of the cod roe spread throughout the bibimbap, which can be enjoyed with the fragrance of the rice and the texture of the crispy rice.

A luxurious dish where fresh beef yukhoe is placed on top of stone-grilled bibimbap. Enjoy the lightly cooked yukhoe from the hot stone pot mixed with rice and namul. The rich umami of the yukhoe fills your mouth.

A stone-grilled bibimbap topped with crunchy chunjang (salted cod milt). The unique flavor and saltiness of chunjang further enhance the taste of bibimbap. It's a dish that goes well with both rice and drinks.

A colorful Korean rice dish with namul, meat, and other toppings arranged on top of rice. Mix with our special gochujang sauce and enjoy. A healthy and delicious dish.

A Korean-style fried rice made by stir-frying kimchi and rice, topped with plenty of melting cheese. The sourness and spiciness of kimchi are complemented by the mellowness of cheese, creating a rich flavor.

A Korean-style menu where rice and ingredients are provided, allowing you to make your own onigiri. Shape them to your desired size and enjoy freshly made warm onigiri.

Warm rice that can be enjoyed with various dishes. Can also be ordered separately.

A menu where you can choose between naengmyeon, characterized by its cold soup and chewy noodles, and bibim naengmyeon, a soupless cold noodle dish mixed with a sweet and spicy sauce. Both can be enjoyed refreshingly.

Luna's special Korean ramen. Characterized by its spicy soup and chewy noodles, you can enjoy a deep flavor with the toppings. Our original dish.

A dish made by simmering chewy udon noodles in a special spicy soup. It has a savory flavor within its spiciness and warms the body. It also contains plenty of vegetables.

Korean handmade noodle dish. Characterized by a light seafood-based soup and chewy flat noodles. It has a gentle flavor and is popular with a wide range of people.

An assortment of Korean seasoned vegetable dishes called "namul," with each vegetable seasoned differently. You can enjoy the flavors and textures of various vegetables, perfect as a palate cleanser or a snack with drinks.

A namul made by seasoning bracken with special seasonings. Characterized by its crisp texture and fragrant sesame oil flavor, it is perfect as a side dish for rice.

A namul made by seasoning boiled spinach with sesame oil and garlic. The gentle sweetness of spinach and the fragrance of sesame oil are appetizing. Also popular as a topping for bibimbap.

A simple namul made by seasoning crisp bean sprouts with sesame oil. It has a light flavor and is perfect as a palate cleanser. Enjoy it with various dishes.

An assortment of several types of kimchi, including napa cabbage kimchi, kakutegi (radish kimchi), and chunjang. Enjoy the different flavors and textures of each kimchi.

A staple Korean pickled cabbage, napa cabbage kimchi. Characterized by the spiciness of chili peppers and the deep umami from fermentation, it is perfect as a side dish for rice or with various Korean dishes.

Kimchi made by cutting radish into cubes and pickling it with chili peppers, etc. Characterized by its crisp texture, the sweetness of radish, and its spicy flavor.

A Korean delicacy made from salted cod milt. Characterized by its unique chewy texture and spicy, rich umami, it is popular as a side dish for rice or as a snack with drinks.

A dish where a fluffy rolled omelet is sandwiched with spicy cod roe and melting cheese. The saltiness and richness of the cod roe are exquisitely matched with the sweetness of the egg. Also perfect as a snack with drinks.

A dish combining chunjang (salted cod milt) with melting cheese. The spiciness of chunjang and the mellowness of cheese are exquisitely blended, making it perfect as a snack with drinks.

A dish where a fluffy rolled omelet is sandwiched with melting cheese. The saltiness and richness of the cheese enhance the gentle sweetness of the egg. Popular with children too.

Crispy Korean seaweed seasoned with sesame oil and salt. Characterized by its crispy texture and unique flavor, it can be enjoyed as a side dish for rice or as a snack with drinks.