Luk Chin Pla Banthat Thong Tee 1 JS.100 Saba Ladprao 71

Mellow clear soup pork noodles, served with tender marinated pork and fish balls. Choose between hot soup or dry mixed with seasonings.

Special Pork Noodles, increased portion of ingredients and noodles, satisfying for big eaters, with the same mellow taste.

Pork noodles seasoned in Tom Yum style, with a vibrant flavor profile of sour, spicy, sweet, and salty. Fragrant with roasted peanuts and lime.

Extra large Pork Noodles Tom Yum, packed with both minced and sliced pork, with a satisfyingly spicy flavor.

Noodles with generous minced pork, enjoyable to chew, full of flavor. Especially for those who love minced pork.

Hot cooked rice served with seasoned minced pork in a rich fermented soybean paste sauce. Savory with a perfect salty-spicy taste.

Soft blanched pork served over rice, topped with a zesty dipping sauce or the restaurant's special sauce. Perfectly spicy and sour.

Cooked rice, soft grains, beautifully arranged.

A mix of fishballs and various side ingredients, blanched and served with a spicy seafood dipping sauce.

Round fishballs, bouncy texture, made from real fish meat, not fishy. Served with dipping sauce.

Oval fishballs resembling rugby balls, firm and bouncy texture, full fish flavor.

A combination of round and rugby-shaped fishballs on one plate, for those who enjoy both.

Fried shrimp balls, chewy and soft, with a shrimp aroma. Enjoyable as a snack.

White fish noodles (Hu Tiao) cut into pieces, blanched until cooked. Soft and bouncy texture, with natural fish flavor.

White fish noodles (Hu Tiao) cut into pieces, blanched until cooked. Soft and bouncy texture, with natural fish flavor.

Short fish noodles, similar to Kiao Ee noodles but made entirely from fish meat. Chewy with a full fish flavor in every bite.

Mixed fishballs with various ingredients such as shrimp and seaweed, offering a unique texture and aroma.

Thin wonton wrappers filled with bouncy minced pork, fried until golden crisp. Served with chicken or plum sauce.

Crispy fried wontons topped with a zesty salad dressing or tossed with a spicy seasoning powder.

Crispy fried fish skin, enjoyable to chew, crunchy. Perfect to eat with noodles.

Crispy fried fish skin tossed in a zesty dressing, spicy and sour, cuts through richness.

Mixed fishball salad with various ingredients, tossed in a spicy dressing.

Crispy glass noodles tossed in a refreshing, low-calorie salad.

Fried shrimpball salad, with a spicy and sour taste, fragrant with the aroma of shrimp balls.

Bouncy minced pork balls, cooked and soft. Delicious to eat plain or with dipping sauce.

Tender pork tenderloin topped with a rich fermented soybean paste dressing. Fragrant, rich, salty, and spicy.

Blanched white rice vermicelli served with tender pork tenderloin and a three-flavored dipping sauce (sour, sweet, spicy).

Soft-boiled egg with a runny yolk and tender white. Adds richness and flavor to any dish.

Clear soup noodles with bouncy, flour-free, non-fishy fish balls. Sweet broth from boiling pork bones.

Extra large fishball noodles, increased portion of noodles and fishballs.

Fishball noodles in a delicious Tom Yum soup, perfectly spicy and sour.

Noodles served in a red spicy sauce, with a sweet and sour mellow taste, fragrant with fermented bean curd, and fish balls.

A combination of Yen Ta Fo sauce and Tom Yum seasonings. Rich, intense, and full of flavor.

Noodles with 9 pieces of fried shrimp balls, fragrant and delicious in every bite.

Clear soup with only fish balls, no noodles. For those who prefer more ingredients or want Kao Lao with plain rice.

Yen Ta Fo Kao Lao (Soup without noodles), packed with ingredients, rich flavor. Enjoyable as a side dish or a comforting soup.

Fishball noodles with added seasoned minced pork for more deliciousness and fullness.

Add richness with a soft-boiled egg in your fishball noodles. Runny yolk blends perfectly with the soup.

Fishball noodles generously filled with 3 types of pork (e.g., sliced pork, minced pork, bouncy pork).

A complete meal, including fish balls, 3 kinds of pork, and a soft-boiled egg. One bowl is filling and satisfying.

Special menu using fish noodles instead of regular flour noodles. Served with fish balls for a concentrated fish flavor.

Fish noodles in Tom Yum soup, with a zesty and spicy flavor, combined with the bouncy texture of fish noodles.

Yen Ta Fo using fish noodles, offering a different deliciousness and excellent texture.

Fish noodles in Tom Yum flavored sauce, rich and flavorful.

Chewy fish noodles served with fish balls and 3 types of pork.

Premium menu: Fish noodles with generous ingredients including fish balls, 3 kinds of pork, and minced pork.

Noodles made from rice flour, small size, chewy and soft.

Large noodles, soft texture.

Thin white rice vermicelli, loose texture, easy to eat.

Clear noodles made from seaweed, with a crispy texture.

Noodles made purely from ground fish meat, no flour.

Thin chewy and soft egg noodles, with an egg aroma.

Small, flat egg noodles, enjoyable to chew.

Standard chewy and soft round egg noodles.

Short white noodles, pointed at both ends, made from rice flour.

Blanched bean sprouts, adding crunchiness and vitamins.

Blanched Thai water spinach, crispy and delicious, pairs well with Yen Ta Fo noodles.