Lucky Suki, The Prom Din Daeng branch

All-you-can-eat Sukiyaki buffet for 105 minutes. You can order a variety of meats, vegetables, and meatballs. This price does not include refill drinks and VAT.

Buffet price for children. Enjoy a variety of Sukiyaki dishes at a special price.

Refill drinks and snacks package for adults. Unlimited refills throughout your meal.

Refill drinks and snacks package for children.

Mild and savory clear soup, fragrant with bone broth and vegetables. Light flavor, easy to eat, goes well with all kinds of meat and vegetables.

Japanese-style black soup, rich sweet and savory flavor, with a fragrant aroma of dried fish and soy sauce. Suitable for blanching meat to enhance its flavor.

Delicious boat noodle soup, rich with Thai spices and herbs, with a unique spicy and creamy flavor.

Spicy and numbing mala soup, fragrant with Chinese spices. Suitable for those who enjoy intense flavors. Helps stimulate appetite.

Milky white pork bone broth, rich, savory, and mellow flavor. Fragrant with pork bones simmered to richness.

Thinly sliced beef with a little fat. Tender texture, perfect for dipping in hot soup until just cooked.

Tender and thick slices of pork neck, with marbled fat, providing a tender and juicy texture when chewed.

Thinly sliced pork belly with alternating layers of fat and red meat, providing a fragrant, rich, and melt-in-your-mouth texture.

Lean pork loin, thinly sliced. Firm texture, enjoyable to chew. Suitable for those who prefer lean meat.

Fresh pork liver slices, bite-sized. When blanched until cooked, it becomes sweet and tender.

Seasoned minced pork packed into a bamboo tube. Chewy and bouncy texture, can be formed into balls and cooked in the pot as desired.

Specially marinated tender pork, coated in a rich sauce. The pork is smooth and tender, with flavor that penetrates the meat.

Firm and bouncy fish balls. Crispy outside, soft inside. Fragrant fish flavor.

Crispy squid stuffed with rich salted egg. The salty and creamy flavors complement each other perfectly.

Thin and chewy fish wontons, with a full filling. Mellow flavor.

Fish balls with squid content, providing a chewy texture and a fragrant squid aroma.

Silky smooth fish tofu, rich and creamy, easy to eat. Suitable for all ages.

Alkalized squid, crispy texture, enjoyable to chew, absorbs soup well.

Chewy and crispy jellyfish. Briefly blanched in hot water, eaten with Sukiyaki sauce.

Large mussels, sweet and firm meat, imported from Chile.

Dory fish, smooth white flesh, no bones, easy to eat.

Fresh whole shrimp, sweet and bouncy meat. Cooked in soup to perfection for excellent flavor.

Firm pork ball, mild flavor, chewy and bouncy.

Seasoned minced shrimp wrapped in seaweed. Offers the sweetness of shrimp and the aroma of seaweed.

Seasoned balls with lobster flavor. Beautiful color, sweet and fragrant.

Mixed herbal balls. Unique aroma and mellow flavor.

Fresh squid slices, tender and chewy. Becomes bouncy and sweet when cooked.

Bun-shaped balls stuffed with pork and fish roe. Chewy texture from the fish roe when bitten.

Fish tofu stuffed with cheese. When heated, the cheese melts in your mouth, rich and creamy.

Silky smooth egg tofu that melts in your mouth. Mild flavor, easy to eat.

Wontons filled with seasoned minced pork. Soft wrapper, juicy filling.

Chicken sausage stuffed with cheese. Creamy and delicious, a favorite for children.

Good quality crab sticks, soft and shredded. Eaten hot, it has a sweet fish flavor.

Thin tofu skin that absorbs soup flavor well when blanched. Chewy and soft.

Sweet corn cut into pieces. Adds sweetness to the soup when boiled. Sweet and crunchy kernels.

Fresh baby corn, crisp and easy to eat, with natural sweetness.

Firm pumpkin. When cooked until soft, it becomes sweet, creamy, and tender.

Carrot slices. Adds color and sweetness to the soup.

Enoki mushrooms, thinly cut. Crispy texture, pairs well with Sukiyaki soup.

Firm Shimeji mushrooms with a unique flavor and aroma.

Thinly sliced king oyster mushrooms. Chewy texture similar to meat, slightly sweet.

Green seaweed, soft and smooth texture, with a light sea aroma.

Shredded Chinese cabbage. When boiled until soft, it releases its natural sweetness, making the soup more mellow.

Fresh napa cabbage, crisp and delicious. An essential vegetable for Sukiyaki.

Thick and crisp Taiwanese bok choy. Slightly sweet.

Fresh Chinese water spinach, crisp and delicious. Briefly blanched, it pairs very well with Sukiyaki sauce.

Instant noodle strands, chewy and soft. Cooked in the soup towards the end to absorb the rich flavor.

Egg noodles mixed with green jade vegetables. Chewy and soft strands, fragrant and delicious.

Chewy and soft glass noodles that don't get mushy easily. Suitable for all types of Sukiyaki.

Fresh chicken eggs. Crack into the soup to add richness, or dip meat in it Sukiyaki-style.

Stretchy and creamy cheese, for topping or dipping meat to enhance flavor.

Cooked jasmine rice. Soft grains, fragrant aroma. Eaten with Sukiyaki.

Cantonese Sukiyaki sauce. Mellow flavor, fragrant with sesame oil and spices.

Hainanese Sukiyaki sauce. Unique rich flavor, with fermented bean curd added for aroma and creaminess.

Spicy seafood sauce, perfectly sour and spicy. Suitable for eating with seafood.